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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18231067 No.18231067 [Reply] [Original]

How do I make sauerkraut to the strictest of German and Slav snownigga culinary tradition.
I looked it up on the internet and the recipes say different things. I i never fermented anything and I don't want to fuck up.

What salt do I use and what cabbages ?

>> No.18231093
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18231093

>>18231067
>sauerkraut

>> No.18231127

>>18231093
Downvoted and reported to the einzgruppenpolezie juden.

>> No.18231130

>>18231127
nobody reads dead languages, anon.

>> No.18231138

>>18231067
https://elavegan-com.translate.goog/de/sauerkraut-selber-machen/?_x_tr_sl=de&_x_tr_tl=en&_x_tr_hl=de&_x_tr_pto=wapp

>> No.18231204

Do I have to power the salt by the cabbage I add ?

>> No.18231219

>>18231067
Traditional recipes are probably some shit like "cabbage" fermented in enough brine such that an egg will float seasoned with caraway. In modern days, just use a 3-5% brine enough that it submerges whatever amount of shredded green cabbage and caraway.

>> No.18231272

>>18231219
why so much brine
I though was like gold in the good ol holy roman empire days

>> No.18231286

>>18231272
he just made that up

>> No.18231353

>>18231067
Weißkohl, jodiertes Speisesalz