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/ck/ - Food & Cooking

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18215492 No.18215492 [Reply] [Original]

Why is French bread pizza always disappointing?

>> No.18215497

>>18215492
Is this loss?

>> No.18215498

>>18215492
is that red baron

>> No.18215508

>>18215492
The bread is shit that's why. Like most French food it is excessively oily. The spongy texture absorbs the sauce to create an unpleasant mouthfeel. The cheese gets way too dry in the oven.

>> No.18215514

>> 18215492
Did you set your expectations too high?

If you eat frozen dollar pizza, you should expect the lowest quality
There is nothing wrong with that and sometimes you crave frozen pizza, but you shouldn't expect something like that to satisfy your cravings.

>> No.18215519

because you're supposed to brown the cheese
>but then the bread will burn
that's why you're supposed to actually watch ragusea if you use this board
https://youtu.be/Ej62TV6M52M

>> No.18215528

>>18215519
jesus christ adam do you have to be here every second

>> No.18215537

>>18215492
they seeved those pizzas when I was in high school

>> No.18215552

Too much bread.

>> No.18215567

not enough bread

>> No.18215569

too much of not enough bread

>> No.18215585

>>18215569
>French

There you go you god damn French Stick eating, smoking, commie not supporting the war cunts.

[Shoves freedom fries up your ass]

>> No.18215971

>>18215492
sus

>> No.18216345

>>18215492
Turkish bread sliced in half
Ham olives pepperoni lotsa cheese and rocket
Grill and enjoy

>> No.18217102
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18217102

>>18215492
Why would you call this a French bread, it doesn't even look like a baguette? Is it some meme like the French dip which isn't French at all? At worst we can buy pic related in bakeries here.
t. Frenchfag who eats normal pizzas

>> No.18217112
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18217112

>>18215492
It has to do with the French bread

>> No.18217129

>>18215508
Retard. Most of the techniques used in modern cooking and 45 percent of the English language comes from France. Show some respect.

>> No.18217142

>>18215492
i think you're suppose to make the bread garlic bread. then cook the pizza

>> No.18217168

>>18217129
>modern cooking
>English language
Which of these is a good thing to be proud of

>> No.18217169

It's usually soggy. I find that toasting the halves a bit before cooking with the toppings to help. And also put the cheese on first, then the sauce.

It's the inferior ultra lazy pizza anyway. Tortillas blow it the fuck out no matter how hard you try with French bread.

>> No.18217191

nearly burning them is the only way i would ever enjoy them back when i ate them in college

>> No.18217263

>>18217102
>Why would you call this a French bread
Because it looks vaguely European to the mind of the American who has only ever seen sliced Wonder bread.

>> No.18217310

>>18215492
it's supposed to be dipped.
french food is fucking weird.

>> No.18217315

>>18217129
>Most of the techniques used in modern cooking and 45 percent of the English language comes from France
at least 45 percent of dishes are fucking garbage, anon.

>> No.18217479

I make pizzas on Lebanese bread

>> No.18218386

Because it's still french bread, not pizza.
Prepare a bruschetta instead with some fresh tomatoes and your best extra virgin olive oil.

>> No.18218404

Because your bread's too soft. Gotta make sure that shit's firm and crusty so it can stand up to the sauce and cheese.

>> No.18218405

>>18215497
kek

>> No.18218433
File: 237 KB, 1267x850, FrenchSuperiority.jpg [View same] [iqdb] [saucenao] [google]
18218433

>>18217315
>>18217168
Anglos are scum

>> No.18219632

>>18215498
How broken are we, as a country, that someone sees a picture of French bread pizza and immediately assumes it was frozen shit? That cheese doesn't look anything like what you'd get on a frozen pizza

>> No.18220667

>>18218386
pizza = bread + sauce + cheese

>> No.18220674

why are you buying frozen french break pizza? its literally the easiest kind of pizza to make. just buy french bread, cut it in half, put the shit on it and throw it in the oven at 375

>> No.18220686
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18220686

>>18218433
>he forgot the doggerland relics

>> No.18220701

>>18218405
why do cats eat grass?

>> No.18220703

>>18220701
Fibre.

>> No.18220785

>>18215492
the only good one i've had is Red Baron. Microwave first then bake until just crispy. Any more than "just" makes it crumble too much when you bite it and it shatters

>> No.18220811

>>18220674
does that cheese look like frozen pizza cheese to you? frozen pizza cheese never melts like that

>> No.18220825

>>18215492
red baron > stouffers.

I would like to make my own with better ingredients. Might do that tomorrow. Anyway OP is a fag and blah blah blah.

>> No.18220833

>>18215492
you have to DIY it

>> No.18220865

>>18215492
Because you're bad at setting expectations for things you should already be familiar with.

>> No.18220881

>>18220811
what are you some frozen pizza experts?

>> No.18220910
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18220910

>>18220881
see this. frozen pizza cheese is always dry as fuck, it's lost most of its original moisture. the cheese in OP has lots of moisture so it's fresh aka not frozen