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/ck/ - Food & Cooking

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File: 243 KB, 554x369, fruitcake.jpg [View same] [iqdb] [saucenao] [google]
18214355 No.18214355 [Reply] [Original]

Post them

>> No.18214358

i like fruit cake

>> No.18214362

we know faggot

>> No.18214365
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>> No.18214366
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>> No.18214378

>Christmas Cake
You kiss your grandmother with that mouth?

>> No.18214384
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Fruitcake is fine, so long as it's fresh. Let it sit around too long, and it turns into a literal brick.

>> No.18214391
File: 1.73 MB, 2112x1188, 171031-black-licorice-today-ac-517p.jpg [View same] [iqdb] [saucenao] [google]

lots of foods that i didnt like or liked for some time and then changed to liking them as i grew older or disliking them.. basically it all changes with time... but the one food/taste i cant wrap my head around to this very day is licorice... i just dont get it... it tastes bad and always has tasted bad to me no matter how much i changed....

>> No.18214394
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I understand if you melt it to fry things on, but eating lard as is? Pure, utter insanity.

>> No.18214395

anything made by white people
including british/french cuisine

>> No.18214396

Same, it all just tastes like ammonia to me

>> No.18214397

Fruit cake without alcohol (or flour) is bad.
But the traditional style is real good

>> No.18214399

>t. https://www.youtube.com/watch?v=0oodsEoRxcY

>> No.18214401


>> No.18214440

hmm, no. I prefer to eat them.

>> No.18214447

They taste better after a good fucking.

>> No.18214519

Yeah, the ones you get from the store are dogshit.
The ones you make at home on christmas eve, filled with brandy and jellied fruit, which you set aside for next year to age, which will make you fail the breathalyers with your faggot globohomo countries "0 tolerance" policy for alcohol around holiday seasons forcing you to spend new years day in the slammer?
those are kino. They also kill people allergic to pineapple, which is an added bonus.

>> No.18214543

1) it's seasoned
2) you usually pair it with something, like put it on bread, green onion, pickles, a sip of alcohol
not that i'm trying to shill it, just trying to explain how people find it palatable

>> No.18214552

It's not that I haven't seen it or tried it, but I still don't like it even when it's on rye bread.

>> No.18215103

I like it. It's not my favorite but I still like it.

>> No.18215194
File: 185 KB, 1200x803, 87736E4E-0AE0-418A-95B0-F14407D3B7B5.jpg [View same] [iqdb] [saucenao] [google]

I’d rather eat random goo found on the seat of a bus stop than eat eggplant

>> No.18215274

What do you like about it

>> No.18215289

Youve never tasted real liqorice. The shit you buy from the supermarket are soley Star aneese infused frauds. Buy a decent authentic Licorice with salt. Its like night and day compared to the cheap fraudulent stuff.

>> No.18215300

Just keep adding booze

>> No.18215774

hmmmm, deep fried eggplants

>> No.18215800

The whole point is that it’s spent a month soaking in alcohol, you foodlet dumbcunt.

>> No.18215810
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you said it so i didn't have to, yet i will anyways. fruit cake is an amazing dessert, its just one of the most unhealthy things you could possibly eat in your life

>> No.18216524

what makes it so unhealthy?

>> No.18216532

This is better then sex to me

>> No.18216714
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>> No.18216735


>> No.18216749

I like it once in a while in small doses.

>> No.18217312

maybe its not inherently horrible but ill preface my explanation by stating that im an american and my only experience with fruit cake is as american as american cheese. i cannot imagine more unhealthy than a brick of candy soaked in alcohol, nor can i imagine actual fruits being in a fruit cake. i also cannot imagine getting a fruit cake that wasn't wrapped in plastic

>> No.18217340

>t. having bad taste

>> No.18217349

I fucking love lard man
Lard on bread or rice is the best
You're probably just trapped in the mindset that it's disgusting or unhealthy
Eggplant is a sponge for oil, how could you dislike it?

>> No.18217351

Nice thanks for the reminder. Need to make an order at Tiri before it gets too late

>> No.18217450
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>> No.18217742

interesting.. do you have any link where i can buy authentic licorice?

>> No.18217746
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>> No.18217757
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>> No.18217854
File: 131 KB, 628x945, rich-christmas-fruitcake.jpg [View same] [iqdb] [saucenao] [google]

more like pannetroon
fruitcake chads where we at?

>> No.18217860

The only problem with fruit cake is that weird gummy candy they put on top sometimes, like in your picture.

The basic idea of a very dense cake filled with dried fruit and nuts and cured in good liquor is amazing if terribly unhealthy, the problem is that most fruit cake is industrial shit or has weird candy added to it.

>> No.18217999

Glace cherries aren't gummy candy.

>> No.18218071
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these sugar cookies that you find at every grocery store bakery. Objectively the worst cookie ever created. If you're going to eat a sugar cookie, at least do an Italian thumbprint cookie or something. These are just gross in every way. I would even rather eat a raisin cookie (the kind that looks like chocolate chip but it's actually raisins instead of chocolate chips) than this trash

>> No.18218106

I wasn’t a fan of fruit cake until i made one and soaked it in brandy for a couple weeks and coated it in marzipan. Easy 10/10

>> No.18218123

I've honestly never in my life even had fruitcake offered to me around Christmas time. Kinda sucks because it always looked yummy to me. I suppose I could always just buy one but I don't want to have my initial reference to be mass produced trash. It seems like something that would have a wide range in terms of quality.

>> No.18218126

Based fruit allergy genocider.

>> No.18218129

Every time there's a "kryptonite" thread, some retard posts these and I just never got it.
They have the consistency of dried play-dough and taste like shit.

>> No.18218131

Wow, finally a likeable pitbull. Just don’t give any to children, it’ll probably try and lodge in their throats.

>> No.18218134

I think it's a nostalgia factor for people who grew up in abject poverty. It reminds them of childhood. And it was considered a treat when their parents would feed them something other than chicken nuggets or cut up hotdogs in kraft mac n cheese

>> No.18218138

Hard agree. You can literally taste the chemical processing. People go nuts for them though for some reason.

>> No.18218143

Store-bought ones range from bad to fucking awful.
I'm working on perfecting my shortbread cookies so I can just make all the deserts with my mom and we can stop frosting sugar cookies as a Christmas tradition.

>> No.18218193

Mexican tacos
Whatever /ck/ likes currently

>> No.18218198
File: 46 KB, 600x600, 864640-ms._toriumi.jpg [View same] [iqdb] [saucenao] [google]

I love Christmas cake

>> No.18218204

nothing wrong with a nice dense boozy fruit cake

>> No.18218208
File: 84 KB, 581x675, 18311 - ear glasses merge open_mouth scared soyjak stubble variant_classic_soyjak variant_gapejak.png [View same] [iqdb] [saucenao] [google]

>at least do an Italian thumbprint cookie or something

>> No.18218213
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>> No.18218215

>chemicals are LE BAD

>> No.18218237

Stop posting

>> No.18218244

you know we're all made of chemicals man? yeah you have a scary chemical card dihydrogen monoxide in your body. Too much can kill you. Can cause asphyxiation, head aches, bladder issues, etc.
You also have iron bromine mercury etc in your body

>> No.18218250

pibbles are basically nonexistent in china

>> No.18218258

You sound like a total bozo. You know that right? When food tastes like chemicals, we all know vaguely what that means.
Also, don't post H2O but with a different name. It's almost as bad as "objects never actually touch each other on an atomic level."

>> No.18218259

Did you know baking is literally the same thing as chemistry?

>> No.18218264

sorry if that was too aggressive
can we still be friends?

>> No.18218509

I haven't had soda in years but if I did it would be either tab or dr pepper

>> No.18218738

huh? can someone extrapolate on this?
do you really make this shit a year in advance with brandy?

>> No.18218743

Properly stored they can last years, but your getting most flavor at about a month or 2

>> No.18218747

the fruits in fruitcake have always been candied. making it with fresh fruit would be another food entirely

>> No.18218753

i could go for eggplant parm right fucking now desu

>> No.18218766

Thats a subtle way to revealing you're a fag

>> No.18218769


>> No.18218771

Aw yeah there's sodium in the human body therefore sucralose and DATEM and trans fat are so good for you. What a stupid argument

>> No.18218881

Yes, you age them for months to years like a wine. Proper fruitcake is nothing like the nutraloaf you get at stores.

>> No.18220593

you need to slice it waffer thin.

>> No.18220600

>dog’s dinner
>presented to humans

>> No.18220649


>> No.18220725

not everyone is from some backwards euro country

>> No.18220736

they taste like ass after a couple weeks tho

>> No.18220740

not greasy or hfcs filled enough for you?

>> No.18220749

stop being so unreasonable

>> No.18220776
File: 705 KB, 2115x1322, 74CABBB7-AF3E-4860-A51B-131D84A8628A_1_201_a.jpg [View same] [iqdb] [saucenao] [google]

Sometimes things don't turn out well.

>> No.18221320

Never had that, looks cool

I'll throw in and say TUNA. Smells awful, looks gross, tastes gross. Nobody is "based" for eating ground up fish guts.

>> No.18221347

Coke killed it a couple of years ago. :(

>> No.18221352


>> No.18221695

Only if they're made poorly. Prison wine doesn't improve with age either.

>> No.18221796

They're a craving food. If I'm in the mood for them they're great, but if I eat more than 1 I want to spit it back out.

>> No.18222677

i havent had these in a decade but they used to always give me really bad heart burn

>> No.18222780

How old are you to have been getting heartburn for ten years or more?

>> No.18222920

Wont eat factory slop. Cope seethe dilate etc

>> No.18222928

isnt it basically the same thing as butter?

>> No.18222966

It tastes and feels absolutely nothing like butter, what the fuck are you talking about? Milk fat and body fat aren't the same thing.

>> No.18223076

I prefer pandoro myself, but both are good.

>> No.18223103

It is not just as it is, usually you run it with spices and is smoked.
Also, you are not supposed to bite chunks of it, just cut slices and put it on bread.

>> No.18223113

extra creamy

>> No.18223133
File: 60 KB, 739x604, holod.jpg [View same] [iqdb] [saucenao] [google]

This is 10/10 eats in Russia

>> No.18223855
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This is the first real answer. Aspic cannot be justified.

Great addition.

>> No.18223871

They need to be tended to meaning having more alcohol applied. If that isn't done regularly enough then things get shitty (the old joke about regifting fruit cake becomes relevant). But if you are regular in doing so it "cures" the cake/fruit/nuts. Probably not worth the effort if you're not doing a large number at a time though. I get mine from a monastery.

>> No.18223883

Italian food is the best in the world

>> No.18224209

I like raw tuna in sushi, ceviche etc but I can’t stand any form of cooked tuna. Canned, seared, steaks, whatever it’s all disgusting. I’m not a picky eater but it smells like cat food to me and I just can’t get it down.

>> No.18224235

It's funny that I've only eaten these once in my life I'm pretty sure and yet my memory has permanently stored their weird doughy, floury, pasty ultra artificial taste just by looking at them.

>> No.18224238

>she runs away after asking you out on a date
It only took Persona 20 years to let you be hot for teacher for real.

>> No.18224252

Fruitcake is excellent

Pizza with Spanish toppings can be really good but that looks awful

>> No.18224501

Years of daily cream filled glazed donuts has destroyed your palate.

>> No.18225159

I thought those were a bunch of revolver cylinders.

>> No.18225547

>Kholodets made with of hotdogs

>> No.18225561

34. and i was getting heartburn by the time i was 14

>> No.18225811

I don't believe anyone likes pineapple, you're all just pretending to look cool

>> No.18226266
File: 1.12 MB, 1080x2123, Screenshot_20220812-001617_Chrome.jpg [View same] [iqdb] [saucenao] [google]

Barfy's does look like old hooker meatflaps

>> No.18226278

Chicken Tikka

>> No.18227379
File: 158 KB, 500x375, holodets-ed7f1.jpg [View same] [iqdb] [saucenao] [google]

>Kholodets in general
Actually just Russian food in general. All slathered in mayonnaise and sugar. I think it's the generations of abject poverty and despair that has shaped their cultures cuisine to be so bad.

>> No.18227391

Insane. I've never known anybody younger than 50 to experience heartburn. Are you Jewish or part Jewish? Not being racist, but I've noticed Jews often reference heartburn in their humor so I'm wondering if there's more to that than I knew.

>> No.18227489

It can be heavily influenced by diet. When I drank a lot and ate like shit (fast food, lots pizza, energy drinks, candy, etc) I would get it pretty regularly.

>> No.18227491

all u have to do is drink beer on an empty stomach and you can get heartburn at any age

>> No.18227497

1/10 shit b8
You can buy and chew the root, totally different flavour

>> No.18227502
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>> No.18227507
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>> No.18227509

what a waste of dubs

>> No.18227514

bought a5 wagyu twice before at around $100/lb. Even with only a quick sear + salt the thing was too fatty and I almost threw up after eating. it's certainly an experience but honestly not worth it other than to say you've tried it.

>> No.18227522

It's not really meant to be something eaten often, but white people on youtube turbo soyyed about it and ruined it.
I liked it, but would never pay for it myself.

>> No.18227524

Lurkmoar. Dubs mean nothing because you can get them whenever you want on a board like /ck/

>> No.18227528

Slurp that meat jelly fago

>> No.18227539
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Casu martzu. The cheese with literal fucking live maggots in it.

>> No.18227541

I dubbed your mom

>> No.18227562

Those shits are being raised by the hundreds of thousands across australia, us. nz. canada. Just wait a couple years

>> No.18227593
File: 130 KB, 407x429, 1636939377931.png [View same] [iqdb] [saucenao] [google]

this fucker isn't white and is probably responsible for half the wagyu content on youtube

>> No.18227597

White people are the ones watching it

>> No.18227599

you can also get a trucker dick to suck on at your nearest gas station quite often but judging from your writing style every single one of them is still a comforting and fleshy treat to you

>> No.18227615

It's alright cubed up in a fruit salad. It's not really for the taste itself but more for the refreshing effect on a hot summer day

>> No.18227626 [DELETED] 
File: 50 KB, 847x900, 86651651651.jpg [View same] [iqdb] [saucenao] [google]

>A bunch of British cattle mixed with the couple who no one really ate in the 1920s and raised with a good amount of traditional autism to get things moving

Damn I'd love to know what was spent on the "angus" brand

>> No.18227633
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>> No.18227684

looks like rice porridge

>> No.18227687

>but white people
It's fucking weebs and believe me when I say not all weebs are white, far from that.

>> No.18227696

A huge number of weeaboos is from third world shitholes, maybe they use tranime and glorious nihon to escape from the murder in real life

>> No.18227718

I don't think weebs care about A5 Wagyooo desu. It's soy infested snobby white people who heckin looooove the newest hot youtube trend. Same people that love Tasty, and Claire and all the other normie cooking content on youtube.

>> No.18227720

Wagyu was a hot Youtube trend in 2008. How can it be the latest in 2022? I think you're losing track of time as you get older.

>> No.18227731

>Wagyu was a hot Youtube trend in 2008
the fuck are you talking about, we hadn't even hit epic meal time bacon strips yet in 2008

>> No.18227820
File: 351 KB, 1180x1024, 36bba5f6.jpg [View same] [iqdb] [saucenao] [google]

Gelatin food folded a million times

>> No.18227823

But is not authentic nippon beefu that has been forded 5 thousand times you filthy gaijin pigu

>> No.18227838 [DELETED] 

That's a good thing they are weak as piss drop dead from minor illness and try to kill their farmers, and only finish properly in a feedlot. Maybe we can fix them

>> No.18227842

you dunk them in milk and they become gem :^)

>> No.18228210
File: 272 KB, 2372x980, Foie_gras_DSC00180.jpg [View same] [iqdb] [saucenao] [google]

I fucking hate this

ordered it at a Michelin restaurant, I almost puked after the first bite and returned it to the chef

it tastes like bitter concentrated duck sweat

>> No.18228229

imagine the farts

>> No.18229120

you're also about to have some lead in your body

>> No.18229354

I didn't get the hate for this until I ate one which I bought in supermarket.
That shit was bland as fuck and meat was somehow still undercooked.
Even the one made by friend was kinda meh.
Guess most people don't know how to make it.

>> No.18229418

what is this tiny abomination on the left

>> No.18229518

>He doesn't know

>> No.18229939

You're a fucking philistine.

>> No.18230272

>Italian food
He said white people.

>> No.18230284

I suspect frying my food gives me acne. I'm going to put away the frying pan for a week and cook my food in other ways like boiling or steaming, see if this helps.

>> No.18230329

Very much this, you must have to drink a litre+ of soda a day to think garbage like this actually tastes good.

>> No.18230330

Sorry you grew up without a dad or a stable household income.

>> No.18230365

Me too. All the jokes about it made me not try it until I was like, 17 or 18? And it turned out to be one of my favorites

>> No.18230405

my grandma's homemade fruitcake is amazing. extremely moist, covered in homemade marzipan, soaked in brandy. fucking delightful, must be an american thing to hate fruitcake

>> No.18230705

You didn't get the hate for cold meat jello? It seems pretty self explanatory

>> No.18230716

>he hasn't had a homemade fruit cake

A good fruitcake is divine.

>> No.18231162

I didn't ask

>> No.18231169
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>> No.18231173

Laxative pie basically

>> No.18231174

I once broke a tooth on the skin on some of this salo, now I cringe in pain everytime I see it.

>> No.18231184

vinegar celery with lots of sugar to cover up the phoey

>> No.18231189

What does it taste like? I imagine it's like fruit punch

>> No.18231202

Lol... Red curry much?

>> No.18231208

Try drinking a bottle of vodka a day and eating exclusively very spicy greasy food then get back to me

>> No.18231223
File: 56 KB, 610x458, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__12__20121213-seared-foie-food-lab-10-c330c6778629430587ab452cdb47e49b.jpg [View same] [iqdb] [saucenao] [google]

Sucks to have such high expectations ruined, especially at a high end restaurant where you'd expect quality. Foie Gras that has a bitter or sweaty animal flavor is going off, it is not fresh. It was probably packaged a long time ago and was subjected to long periods of unfavorable temperature conditions. Due to the scarcity of Foie Gras as less farmers are involved in production, as well as bans in some markets, perhaps the restaurant had to cut corners.
Good Foie Gras is just like sweet, savory animal butter. It has a delicate, meaty flavor like bone marrow or demiglace, and no foul bile or metallic flavors. I would give it another shot, but source it yourself and try it at home where you can be sure it is done right.

>> No.18231231
File: 359 KB, 1200x1600, Christmas-Pudding-3.jpg [View same] [iqdb] [saucenao] [google]

I love both of these. Also Christmas pudding.

>> No.18231279

nah lofthouse sugar cookies are good, but only one per sitting

>> No.18231306

chicory and brussel sprout are the absolute worst i don't get how anyone could like to that stuff.

>> No.18231549

Yeah they suck. Overly sweet while also being bland at the same time

>> No.18231570
File: 152 KB, 1024x430, 0hvVLZamVfpTRUoyW.jpg [View same] [iqdb] [saucenao] [google]

Barely qualifies as food

>> No.18231794

>You didn't get the hate for cold meat jello? It seems pretty self explanatory
If it is consistency of jello you are doing it wrong.

>> No.18231941

>t. knucklescraping ape

>> No.18232003
File: 671 KB, 513x768, smalec.png [View same] [iqdb] [saucenao] [google]

Crudo (and other fatback) != lard. Lard is rendered. That being said, Polish smalec is delicious, and actually is lard.

>> No.18232004

I used to chew licorice roots 24 hours a day when I was trying to quit smoking, ended up in the hospital with heart palpitations after the fuckers sucked all the potassium out of me

>> No.18232007

no artificial flavors or preservatives so it's actually good and ur an idiot

>> No.18232018

shit take.
there's some sort of dark magic where every grocery store bakery can make them exactly the same.

>> No.18232026

literally no one has ever eaten that and you especially have never eaten it

>> No.18232035
File: 66 KB, 960x960, iceland_10_mild_cheddar_slices_250g_68518.jpg [View same] [iqdb] [saucenao] [google]

Presliced cheese is objectively inferior.
>weird texture
>slices too thick
garbage food for garbage people.

>> No.18232046

>not liking Sülze
you have no idea what you're missing out on

>> No.18232058

you can get wet slices, you can get normal texture, you can get thin slices

>> No.18232063

Or you can just get a block of cheese and slice them yourself like a normal person

>> No.18232081

Whatever you ate was not foie gras
Foie gras is incredibly sweet and buttery, there is absolutely nothing foul or gamey in the taste
You ate some rancid shit and got scammed

>> No.18232153

I paid ten dollars for a donut stuffed with foie gras and blueberry jam at a restaurant one time

>> No.18232205

what, do you have a deli slicer in your house? do do you thin-slice your turkey and ham too? get real.

>> No.18232500

You do know you can cut cheese with a knife right? It's not that hard to make a thin cut and you aren't gonna need pore than a few slices at a time

>> No.18232522

Lurk moar

>> No.18232531

>there's some sort of dark magic where every grocery store bakery can make them exactly the same.
It's not. Stores just get different brands of the same shit. Comes in on the frozen delivery. We used to carry loft house, then started just carrying some other label.

>> No.18232548

Hello new friend

>> No.18232564

Dear god just let the thing go at this point. It's beyond it's time now

>> No.18232774


>> No.18232820

I love these things

>> No.18232878

fuck you theyre good

>> No.18232911


>> No.18232945

>Bruno Albouze
Why am I not surprized

>> No.18232981

fruitcake is nice, you're probably a brown person and prefer date pasties. and that's okay.

>> No.18233219

Who said anything about people in this thread personally eating this stuff? I know some loonies do, though.

>> No.18233323

yea I don't get it, what does the gel even do for the flavor?

>> No.18233343

>has never had albacore steak
Poor or landlocked.
>tuna is ground up fish guts
Even canned albacore is decent when prepared well. It's nothing close to smoked or grilled albacore. Tastes remotely like it because of the "tuna" flavor. Tuna is excellent sushi as well.

>> No.18233488

I love getting pic related. Just the classic, don't want too much of their roast beef, but I add on the arbys sauce too. 7/10 I wish their roastbeef was better quality.

>> No.18233598

i use to hate these when i was a kid then bought them again as an adult and i ate two packages by myself

>> No.18233643

A lot. It's cold stock.

>> No.18233725

Last time I had one it was lile eating sand sugar.

>> No.18233733

Me too.

>> No.18233741

I fuckin love these. it takes every ounce of my willpower to not buy a pack every time I'm at the supermarket.

>> No.18233751
File: 141 KB, 1024x759, mashedpot.jpg [View same] [iqdb] [saucenao] [google]

who do we blame for this shit? england? germany? norway? it's england, isn't it? fuck england.

>> No.18233782

jellified cold soup sounds disgusting

>> No.18233787

potatoes came from America and the Incas were the first to eat it mashed up actually. The modern one with milk/cream added with gravy is a british creation.

>> No.18233795

>potatoes came from America
not Ireland?
damn that interesting. I didn't know that.

>> No.18233822

>The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.

same with tomatoes which you would think is an italian thing.

>> No.18233836

>same with tomatoes which you would think is an italian thing.
what the hell were italians eating before someone brought them tomatos?

>> No.18233853

Don't care what the consistency is, it is cold meat jello. Period

>> No.18233881

any polish "food"

>> No.18233887

pretty boring, bread, pasta, olives, fish.

>> No.18234324

fuck off citrus cretin

>> No.18234608

>99% dairy products and 1% seasoning
what's the problem here?

>> No.18235293
File: 94 KB, 1080x405, Columbian-Exchange-Facts-Featured.jpg [View same] [iqdb] [saucenao] [google]


>> No.18235445

Dont forget syphilis coming from the new world

>> No.18235547

Very similar to what the Greeks and other Mediterranean regions ate.

>> No.18235550

I'm quite sure that syphilis dates back to Ancient Egypt.

>> No.18235555

I thought these were called dick emojis

>> No.18235647

I hope you shared.

>> No.18235723

star anus is great, learn to love it

>> No.18235814

They are now

>> No.18235821

my mom is a sugar addict and she loves these. they are fucking horrible. same with grocery store bakery cupcakes

>> No.18235905

I'm with you on this

>> No.18235912

Just like any addiction your mom needs harder and harder stuff to get her fix, pretty soon she's gonna be free basing cake frosting.

>> No.18235919
File: 1.25 MB, 1600x900, 6368541_081320turkeydinnercandycorn.jpg [View same] [iqdb] [saucenao] [google]

>> No.18235931
File: 6 KB, 220x220, ....jpg [View same] [iqdb] [saucenao] [google]


>> No.18236018

not that anon but my mom would tell me about a friend of hers she would sleepover with as a kid, and her friend would keep a can of frosting under her bed and sometimes just eat a whole spoon of frosting.

>> No.18236041

Here too. Disgusting. Red is kino, but gummy bears are better

>> No.18236044

Freakin delicious on pizza. Deep fried

>> No.18236074

it tastes fantastic you fucking child

>> No.18236077

>When food tastes like chemicals, we all know vaguely what that means.
I don't. I sincerely don't understand what the fuck that means.

>> No.18236081
File: 6 KB, 145x400, 41-G-ACiq5I92GVng-sZLh.jpg [View same] [iqdb] [saucenao] [google]

Literally everyone I know owns at least one of these.

>> No.18236083

He didn't say that that. He said that there's no real substance to saying "chemicals are bad". It's a statement so vague and broad that it's utterly meaningless. It's quite literally like saying "ingredients are bad".

>> No.18236084

Nope, dates back to the Incas. Jumped to humans from llamas.

>> No.18236105

Both are correct regardless of the interpretation

>> No.18236110

For you.

>> No.18236509

lurk more

>> No.18236880

I've eaten everything ITT besides fruit cake, and it's all good :)

>> No.18236890

besides the 'cheese' and whatever that maggot thing is, what am I, fucking bear grylls

>> No.18237557
File: 48 KB, 567x567, herring-in-aspic.jpg [View same] [iqdb] [saucenao] [google]

Try it with Herring. You can buy canned Jellied Herring in German Supermarkets. Tried it once, couldn't eat it. And that's saying something, I eat Natto, Lard, Rabbit, Goat, raw Egg, Urchin gonads, raw Beef, fermented Anchovy, Harzer Cheese, etc.

>> No.18237566

urbanoid detected

pol pot will rise again

>> No.18237572


>> No.18237590

where's the bragine fag? how are we gonna undermine the west one vegetable at a time if you're not gonna do your fucking job? get your shit together, I better not have to tell you again

>> No.18237628

I peel the coarse outer layer of the skin and then use the inner green part as a veggie in stir-fries.

>> No.18237698

Never had it before but I can’t imagine why it of all things would end up with such a bad reputation. It’s just a dense, sugary bread with fruit and nuts in it. That sounds like far from the worst desert out there.

>> No.18237829
File: 76 KB, 700x1050, New-The-BEST-Meatloaf-7.jpg [View same] [iqdb] [saucenao] [google]


>> No.18238488

Is there anything actually bad about fruitcake, or is that just something that got popularized and taken as gospel from old christmas movies?

>> No.18238807


>> No.18238969

It's called a lime swine, it became a little tradition around /ck/ to celebrate saint patricks day.

>> No.18238982

I hate you.

>> No.18239017

it has emulsifiers so pea brains think it's plastic, kraft is perfect for burgers, grilled cheese and to assist in cheese sauce making (if you don't have access to sodium citrate

>> No.18239018

Kill yourself

>> No.18239024

it's the real definition of a cultural meme, completely ingrained in the pop culture so much that people can't think that it's not a pure fact. like brussel sprouts being gross, it comes from some fact at least midwesterners fucking suck ass at cooking and undoubtedly have made some shitty fruitcake and boiled vegetables.

>> No.18239143

It keeps for so long in the freezer, I can have it in slices on its own with vodka, OP, stop being a tastelet

>> No.18239152

Objectively bad take

>> No.18239163

Yeah it’s called they all buy them from the same warehouse in Hong Kong. You really think Walmart and Target are baking things there you fucking retard?

>> No.18239880

>t. Eternal Anglo

>> No.18239884


>> No.18239886
File: 244 KB, 1000x1000, ea652f_a208d58b5b654d5c9a908712d6c3b836~mv2[1].jpg [View same] [iqdb] [saucenao] [google]


>> No.18240154

Shut up and eat the bug FAGGOT

>> No.18240662

fuk u that shit is great

>> No.18240668
File: 19 KB, 501x293, fancy.jpg [View same] [iqdb] [saucenao] [google]

>i like fruit cake
It is LITERALLY the only request I make of anyone who asks me what I would like for Christmas. If I get just one, I've had a good year.

>> No.18240673

I will now eat factory slop, thanks fren.

>> No.18240869

My wife does an amazing fruitcake with custard every year.

>> No.18241251

Those are the fucking best

>> No.18241265

Holy fuck the pig is totally fucked. Why do you still have it? Doesn't it smell horrible by now? Holy shit you're an autist but I love you.

>> No.18241378


>> No.18241658

Filtered by bigos tastelet?

>> No.18241668

That's a stupid take

>> No.18241791
File: 57 KB, 567x607, 5DD1ACF6-FC20-4787-ACE5-CEDF20646B8F.jpg [View same] [iqdb] [saucenao] [google]

Overdramatic faggot

>> No.18241866

is this real
i want to try this, brachs makes the best candycorn so I can see it being p good or at least interesting.

>> No.18242018

Sugar toothed retards

>> No.18242229

Was gifted a pound of A5 Wagyu. Seared it on a scorching hot cast iron just long enough to get a fine crust. Tasted like fat and oil. Was fucking disgusting. I don't understand how all the Jewtubers can lie into the camera on every fucking food video.

>> No.18242761
File: 26 KB, 410x391, 1658540834071.jpg [View same] [iqdb] [saucenao] [google]

>The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia[1] between 8000 and 5000 BCE

>> No.18242774

Gelatinized foods used to be a wealth flex. Back when they were popular, not everyone could afford the refrigeration needed to make them. So, if you had a fridge in your home, obviously you must.

>> No.18242783

i've never seen one of those in my entire life.

>> No.18243311

no, i like the anise flavored "licorice". the black jellybean flavor.
i love black jellybeans. i thought that meant that i loved licorice.
so i bought some licorice in iceland that was recommended to me. it was terrible.
fuck licorice

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