Pizza rate

[Anonymous No.18211048]

'Za rate thread. Post 'zas and rate them.

[Anonymous No.18211065]

>>18211048

[Anonymous No.18211124]

>>18211048
2.5
>>18211065
4

[Anonymous No.18211330]

If I have 100 ovens and slow bake pizzas 1 per hour I still couldnt bake 6 million pizzas in 5 years. What am I doing wrong?

[Anonymous No.18211376]

>>18211065
based/10

[Anonymous No.18211387]

>>18211330
8,760 hours in a year.
8,760 * 100 = 876,000
876,000 * 5 = 4,380,000

that's just one oven house.
imagine if you had 6.
4,380,000 * 6 = 26,280,000

let's say they took 3 hours so you had a really nice and tender pizza:
8,760 / 3 = 2,920
2,920 * 100 = 292,000
292,000 * 5 = 1,460,000

that's just one oven house.
imagine if you had 6.
1,460,000 * 6 = 8,760,000

that's a lot of pizza.
hope your ovens don't burn too hot and reduce them to ashes.

[Anonymous No.18211388]

>>18211330
go back to /pol

[Anonymous No.18211704]

>>18211048
For what reason would you need to mash the pepperonis into dips?

[Anonymous No.18211895]

MAAAA
THE MAN POSTING HOLES IN FOOD IS BACK

[Anonymous No.18211900]

Built a pizza oven this summer, dough is an 80% poolish ferment.

[sega No.18211942]

>>18211900
how do you use fresh mozarella on pizza? Mine always gets watery
would also love to hear dough recipe if that's not a problem

[Anonymous No.18211943]

>>18211900
Thats a 7 for me. Too small.

[Anonymous No.18212073]

>>18211942
In the pic that's low moisture mozz cubed up. With fresh you'd want to strain it overnight. Dough starts with 200g of a 110% poolish I made with a pinch of yeast and some kombucha, then 500g BF, .25tsp yeast, 350ml water, 2tsp salt, 1tbsp sugar, 2tbsp olive oil. It's over 80% hydration so it's a bitch to work with, currently trying a similar batch but only 70%. Pic is a 68% yeast dough that I shaped and froze. Oven is about 600 on the floor.

[Anonymous No.18212080]

OP is a guy from /pw/ trying to work a gimmick to make people on /ck/ seethe. He posts food with tryphobia looking shit but now everyone's no selling it and now OP needs to find a new gimmick

[Anonymous No.18212081]

>>18211048
1 for effort
>>18211065
0 not a pizza
>>18211900
>>18212073
4 would eat

[Anonymous No.18212178]

>>18211048
Honestly that looks like the ideal pizza for me.
Yes I'm from the Midwest.

[Anonymous No.18212214]

>>18211048

[Anonymous No.18212229]

>>18211048
>>18211900
>>18212073
>>18212081
would eat
>>18211065
would not eat

[Anonymous No.18212237]

>>18211048
simple as

[Anonymous No.18212253]

>>18212237
omg your poor stomach

[Anonymous No.18212272]

>>18211048
Too much fucking 'roni

[Anonymous No.18212454]

[Anonymous No.18212463]

>>18211048
can i grab a slice bro?

[Anonymous No.18212468]

[Anonymous No.18212485]

>>18212253
more his poor toliet

[Anonymous No.18212670]

>>18212468
Cute $1 pizza and bottle collection