[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 108 KB, 800x800, 4yzf3ikRgkaJHsZ54CH6pJZVacNNocX8xiQ1I1AtPEE.jpg [View same] [iqdb] [saucenao] [google]
18207335 No.18207335 [Reply] [Original]

None of that expensive stuff, I'm talking cheapest ones with one packet of flavourings. I usually use anything in my kitchen at the time. Aromatics like ginger, spring onion, garlic, half of a stock cube, soy sauce, fish sauce, oyster sauce, chili oil. I like that shit SALTY and UMAMI. also some kind of fat preferably animal or butter. Frozen spinach, mushrooms if I have them and an egg as topping. Perfection.

>> No.18207388

>>18207335
Mayo.

>> No.18207518

Fried egg
Additional chicken stock powder or msg
Bok choi
Shroom
Lao gan ma
Sesame oil

>> No.18207520
File: 121 KB, 600x573, 8C8DA5EC-ACAC-4FF6-B39C-57B5A4D47983.jpg [View same] [iqdb] [saucenao] [google]
18207520

Miso paste + dashi
Preferably, miso paste that already has dashi in it like pic.

>> No.18207527
File: 636 KB, 1000x3400, Ramen_guide.jpg [View same] [iqdb] [saucenao] [google]
18207527

>>18207335

>> No.18207546
File: 294 KB, 520x421, file.png [View same] [iqdb] [saucenao] [google]
18207546

>>18207335
I like to buy these at Aldi and then cook one in an air fryer, then slice it up into pieces and put it on top. It's effectively the same as chicken katsu.

>> No.18207549

>>18207546
...

>> No.18207582

>>18207335
whatever protein you like
toasted sesame seed oil
mushrooms
scallions as garnish