/ck/ - Food & Cooking

[Anonymous No.18205823]

I thought this was pretty cool until I tried it, and it was actually just a pain in the ass. What other mediums can be used as a "roll exterior"?

[Anonymous No.18205863]

Just use seaweed.
Idiot

[Anonymous No.18205866]

>>18205823
Just use a hollowed out garloid.

[Anonymous No.18205875]

>>18205866
You really want prescribed hormone treatments in your food?

Until you spend 20 years learning how to katsuramuki, place two rods on a wet cloth and rotate a vegetable towards a razor sharp edge. It will still take time to learn, or you will never learn if your knife is shit, but it is far easier than shaving paper thin in midair. Or you could use seaweed like a sane person.

[Anonymous No.18205883]

>>18205875
Use a garloid. I don't know what this schizo is on about.

[Anonymous No.18205987]

>>18205823
Just eat it. Idiota.

[Anonymous No.18207204]

>>18205823
What do you mean, if you're not a bot?
>>18205987
People posting not being aware of blueboard rules

[Anonymous No.18207353]

>>18207204
>What do you mean, if you're not a bot?
Should be quite obvious what was meant if you weren't a retard. Looking for mediums that act as a wrapper that aren't things like nori or the pic related in OP.

[Anonymous No.18207362]

>>18205823
I've mentioned this before, but there's a sushi place I know that does a roll with shaved cucumber that's been soaked in ponzu. It's honestly kind of annoying and if the wrong chef is on duty it's a total mess, but when done right it's a pretty great dish.

[Anonymous No.18207371]

>>18207204
Stop being gay.

OP - use chicken skin. Or apple skin. Or salami. Or a shiso leaf.

[Anonymous No.18207380]

>>18205823
Cabbage leaves work well.