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/ck/ - Food & Cooking

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18204963 No.18204963 [Reply] [Original]

Why is Canada's national dish slop?

Do we not have anything better?

>> No.18204976

>>18204963
in 20 years you'll be wishing people knew us for poutine instead of shitty Osmow's

>> No.18204981

>File: zmzf3i8jrmb71.jpg
Go back.

>> No.18205024

>>18204976
Egyptians are taking over Canada?

>> No.18205394
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18205394

>>18204963
Poutine is based, even in here Burgerland

>> No.18205424

>>18205394
You ate all that? Whats your weight currently?

>> No.18205438

>>18205394
im staging a mini intervention in this post. don't eat fatty food, get your diet in check my man! Life is worth living, don't eat yourself to death.

>> No.18205581
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18205581

>>18204976
what's the difference?

>> No.18205809

>>18205394
>grated cheese

>> No.18205821

>>18205438
I live to eat, not eat to live!

>> No.18205904

>>18204963
Canada is a joke country. Everything about that place is laughable

>> No.18205920

do we need to have this thread every day?

>> No.18205989

>>18205424
>>18205438
Why would you assume I ate it all in 1 sitting? Do take home containers not exist where you live?

>> No.18205998 [DELETED] 
File: 76 KB, 500x739, goyslop.jpg [View same] [iqdb] [saucenao] [google]
18205998

>>18204963

>> No.18206018

>>18204976
>Osmow
What's with Canadians and their brand loyalty? First, you only get coffee at Tim's, now you only get shawarma at Osmow's?

>> No.18206030

>>18205438
>Life is worth living
>Deny yourself some of life's greatest gifts (gravy, cheese, french fries)

>> No.18206037

>>18205809
It had curds as well as grated cheese. but their cheese/gravy ratio is way off, it needs more cheese

>> No.18206170

>>18206018
>First, you only get coffee at Tim's
Rude.
we also like Second Cup and Robin's

>> No.18206297

>>18204963
why can't you retards do something with Maple? Like pancakes with maple syrup should be your national dish or something. Maple ice cream, Maple fried chicken, something.

>> No.18206343 [DELETED] 

>>18204963

Imagine unironically baking your own bread and not just buying store brand white.

>> No.18206378

You got bigger problems than being known for Poutine, leaf.

>> No.18206389

>>18204963
kill yourself my man

>> No.18206398

>>18206297
what do you think the brown sauce on top of the fries and cheese is

>> No.18206416

>>18206398
gravy retard

>> No.18206486
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18206486

>>18206416

>> No.18206498
File: 156 KB, 1200x1598, carne_asada_fries_recipe.jpg [View same] [iqdb] [saucenao] [google]
18206498

Canadians pride themselves on something so low effort, meanwhile im my neck of the woods

>> No.18206587

>>18204981
>she doesn't get pics off of google images

>> No.18206607

>>18205438
>Poutine. NoT eVeN oNcE.

tRuTh

>> No.18206949

>>18204963
sloppa = good honest food

>> No.18207640

>>18206297
Quebecois here. Maple is really overdone, almost ubiquitous. And maple syrup is also in the northern US states like Vermont, it's not exclusive to Canada. Nobody's asking americans why ketchup isn't their national meal, it's a fucking condiment

>> No.18207668

>>18205581
>that gray sayce
Did you really add Mayoreo to your poutine?

>> No.18207677

>>18207640
Olive Oil is known as Italy's thing despite just being a cooking oil, step your game up

>> No.18207688

>>18206018
faggots that eat mayonnaise chicken rice instead of actual shawarma at a local place should die

>> No.18207707

>>18207677
Who cares about greasy wops

>> No.18207782

>>18204963
can't even compare to the superior HSP

>> No.18207866

>>18206297
We beat them to chicken & waffles.

>> No.18207916

>>18204963
You can always wait a few years for fried rice to take over

>> No.18208045

>>18207707
everyone knows about Italian cooking, nobody gives a shit about Canadians

>> No.18208054

>>18204963
is this actually canada's national dish? i spent a good amount of time in canada and never saw it once.

>> No.18208079

>>18204963
Why is there gravy on those french fries? Won't they all be horribly soggy?

>> No.18208125

>>18208054
It's a regional dish, like Chicago Pizza or Philly cheesesteaks. You can find it all over the country but it's only really ubiquitous (and imo made properly) in Quebec and its sphere of influence.

>> No.18208129

Poutine made a ton of sense 50 years ago when those who were eating it were lumberjacks and laborers burning 1500 cal on a cold morning.

Now its being eaten by sedentary pigs and ballooning them up.

>> No.18208140

All the smart Canadians moved down south