/ck/ - Food & Cooking

[Anonymous No.18204157]

FUCK EGGS, I'LL LEAVE THIS SHIT JOB TO THE RESTAURANTS

[Anonymous No.18204175]

the frustration of the cook sticks the egg

[Anonymous No.18204178]

>can't cook
>shit pan
>plastic spatula
>blame ingredient

[Anonymous No.18204183]

>>18204178
the spatula is TEFLON

[Anonymous No.18204647]

>>18204175
true

[Anonymous No.18204677]

>>18204157
Is that a plastic pan for children?

[Anonymous No.18204910]

>>18204183
teflon is a kind of plastic

[Anonymous No.18205283]

>>18204157
how much fucking oil did you use retard? also i can tell you didn't preheat it

[Anonymous No.18205517]

Just being able to attempt to make eggs is good enough OP. chefs and line cooks are the one that have to know how to cook them every which way perfectly

[Anonymous No.18205529]

>>18205517
I'm a line cook and I still can't get eggs right
The flat top stares at me like a thick bitch at a bar, she knows I'll never actually smack that ass

[Anonymous No.18205536]

Works on my machine (cast iron that I rub clean with a paper towel)

[Anonymous No.18206089]

>>18204157
>cooking board
>cant make a fucking egg
yeah its 4channel

[Anonymous No.18206098]

>>18204157
you're trying too hard. the trick with eggs is not to move them around too much
>>18205529
you're trying too hard, you don't want to smack her ass. that's what makes her want you to smack her ass.

[Anonymous No.18206135]

>>18204157
Scramble some eggs up with onions and peppers and put it in some fresh French bread

[Anonymous No.18206673]

>>18205283
i did preheat it.

[Anonymous No.18206713]

What’s a good way of cooking a sunny side egg completely? Just get a moderate temp? Mine have a bit of snotty stuff in them and I’m not a fan

[Anonymous No.18206753]

>>18206713
The runny yolk is sunny-side up. If you're a pussy that doesn't like runny yolks, make your eggs over-hard. Or scramble them. Or make omelets. I don't really give a fuck what you do.
If you want to firm the yolks up a bit but maintain the presentation of sunny-side up, fry your eggs in butter, and spoon some of the butter over the egg yolks as they cook.

[Anonymous No.18206760]

>>18204157
Your pan is shit.

[Anonymous No.18206762]

>>18206753
No, it’s part because my eggs are old but there is basically translucent egg fluid that doesn’t cook under the yolk that isn’t the white. I use minimal butter but that is a good idea.

[Anonymous No.18206768]

Stop trying to cook with out oil, or in the case of eggs butter.

[Anonymous No.18206774]

>>18206713
>What’s a good way of cooking a sunny side egg completely?
2 ways. First is cracking the eggs into a small sieve and letting any loose white fall through. My dad does this when he poaches eggs. Second is to put a lid over the pan. Once the steam builds up it is very easy to overcook them.

[Anonymous No.18206782]

>>18206089
true.
it is nice i haven't seen one of those "cooked my first steak" posts in awhile though which is nice

[Anonymous No.18206789]

>>18204157
Your pan is shit and you are a cooklet. Just make scrambled eggs.

[Anonymous No.18206820]

>>18206789
>Implying OP could grasp the on the heat off the heat technique and using butter and creme fraiche

[Anonymous No.18206907]

>>18204157
don't give up, think, fried egg is down syndrome level, are you not gonna get it right? Get it fucking right.

[Anonymous No.18206929]

>>18204157
What the fuck

[Anonymous No.18206942]

>>18204183
yikes!
>>18204178
many such cases

[Anonymous No.18207981]

>>18204157
use a teflon pan
I have a single one I use exclusively for eggs and I try to be very careful to not scratch it, if its in perfect condition the substances the coating might leak are negligible

[Anonymous No.18207997]

>>18204175

[Anonymous No.18208018]

>>18204178
I wonder what's wrong with people and plastic, they know plastic is shit and they keep using it, it's like catlovers and toxoplasma

[Anonymous No.18209737]

>>18208018
teflon

[Anonymous No.18209745]

>>18206782
They're still almost a daily occurrence, they're just sliding off the back page before you notice them

[Anonymous No.18209749]

>>18208018
my guess is that normal people are not as autistic or retarded as you

[Anonymous No.18209752]

>>18206135
>ayo tony, lemme get a vomit roll

[Anonymous No.18209761]

>>18208018
metal will scratch the pan.

[Anonymous No.18209774]

>>18209761
its a fucking pan just buy a new one or are you poor?

[Anonymous No.18209838]

>>18209774
>buy a new one
you can do that!?

[Anonymous No.18210884]

>>18204157
GET THE MAN SOME FUCKING EGGS

[Anonymous No.18210894]

Eggs are the first thing I learned to cook...I was 11-12...How do millenials find this so hard?

[Anonymous No.18210953]

>>18209774
you must keep using the same pan to bond with it.

[Anonymous No.18211166]

>buy new teflon-coated pan
>never use for anything except eggs
>no metal spatulas, no rough scraping of any kind

this is the way

[Anonymous No.18211243]

>>18209761
Ever heard of wood?

[Anonymous No.18211396]

>>18210894
>millenials
lmao, retard

[Anonymous No.18212217]

>>18205517
>>18205529
Line cook and ex breakfast shift here.
Eggs literally take patience and a firm but gentle touch. That is all.
Nobody, neither chefs nor line cooks, needs to know how to "perfectly" cook an egg because you can literally just crack another if you fuck up and they'll never be better than 90%. All the food you've ever eaten and thought was "perfect" was slapped on the plate and tossed together with little thought because cooking is more like painting with Picasso than Michelangelo
Now get in there and break some fucking eggs.

[Anonymous No.18212219]

>>18206135
>didnt start veggies first
>too much oil
>didnt wait until eggs were 80% done to mix

[Anonymous No.18212245]

>>18210894
Because millennial and zoomers are lazy and weak

[Anonymous No.18212267]

>>18204157
I used to hate eggs, then I started making Tamagoyaki.

There surely must be a way to make eggs that can appeal to you. Just experiment.

[Anonymous No.18213254]

>>18212267
ok weeb

[Anonymous No.18214451]

I can't tell if you guys are joking or actually have trouble cooking eggs. Just crack that shit and put a lid over it, what's hard about that exactly?