/ck/ - Food & Cooking

[Anonymous No.18198627]

Post delicious food you've made ^_^

[Anonymous No.18198630]

[Anonymous No.18198632]

>>18198630
I've had this saved for months and I just realised the pizza is shooped.

[Anonymous No.18198638]

>>18198632
Eh I don’t know, I think those aren’t real bear feet

[Anonymous No.18198639]

[Anonymous No.18198642]

>>18198638

[Anonymous No.18198645]

[Anonymous No.18198648]

>>18198639
Millennium Falcon Pizza? Congrats on turning 8

[Anonymous No.18198649]

>>18198645
>>18198639
>>18198627

[Anonymous No.18198652]

>>18198648

[Anonymous No.18198653]

>>18198627
You first, rubber eggs

[Anonymous No.18198657]

>>18198649
the OP didn't say post æsthetically pleasing photos of food anon >:|

[Trudy Trent No.18198680]

>>18198649
>>18198652
Indeed, now its time for tomatoes

[Anonymous No.18198681]

>>18198657
>Scrambled eggs
>Fried sausages and roasted Brussels sprouts
>CP (not the good kind)
Babbys first meal.

[Anonymous No.18198865]

>>18198681
Babby's first sprouts, I can smell the burntness from across the planet just by sight.

[Anonymous No.18198876]

>>18198681
r8 my seafood newburg

[Anonymous No.18198891]

>>18198876
Frozen prawns in a white sauce with what I assume is rice.

[Anonymous No.18200322]

[Anonymous No.18200438]

Dinner leftovers (+eggs) for breakfast

[Anonymous No.18200488]

[Anonymous No.18201067]

>>18200488
I remember this thread, hi baking anon.

[Anonymous No.18201133]

>>18198645
That's some of the best plating I've seen here all year. Noice.

[Anonymous No.18201258]

>>18200488
That looks amazing.

[Anonymous No.18201350]

>>18198639
looks tasty my friend

[Anonymous No.18201356]

>>18198627
Very nice, inspired me to make scrambled eggs today. I'll post mine soon.

[Anonymous No.18201405]

>>18200488
holy delicious

[Anonymous No.18202195]

Cheerios sautéed in butter

[Anonymous No.18202232]

Shabu Shabu Nabe

[Anonymous No.18202238]

Cioppino

[Anonymous No.18202240]

Christmas Dinner for two

[Anonymous No.18202242]

>>18198639
amogus

[Anonymous No.18202251]

>>18202232
Oops. Not shabu shabu, it's actually sukiyaki. Didn't notice the raw egg when I posted.

Here's shabu shabu.

[Anonymous No.18202253]

T’is but a ‘umble breakfast

[Anonymous No.18202284]

>>18202251
What's the point in cutting the X in the mushroom?
Is it primarily aesthetic?

[Anonymous No.18202289]

>>18201133
I'm glad you noticed

[Anonymous No.18202302]

>>18202284
They say it helps the broth penetrate the mushroom better (as opposed to only on the gills side). I'm not sure there's much truth to it, but I do it anyway because as you said, it looks good.

[Anonymous No.18202337]

r8 my meal prep. I'm brand new to this and looking forward to saving money while eating healthier. also made pickles for the first time and they are just wonderful.

>baked 6 sausages, into the freezer
>baked 3 chicken patties, into the freezer
>baked 3 beef patties, into the freezer
>made a pot of rice
>bag of frozen mixed vedge
>little container of gravy
each meals costs me about $7 and it way more food than I can buy for $15 in the shitty cafe at work, which is also terrible quality.

[Anonymous No.18202349]

>>18202337
Japanese / 10

[Anonymous No.18202355]

>>18202349
yuck why would you say this to me. is it the rice? next time I'm switching to pasta which will go nice with my variety gravies

[Anonymous No.18202379]

>>18202238
Yummy. Once it gets colder, I'll have to make some.

[Anonymous No.18202390]

>>18198891
they're not frozen... anymore

[Anonymous No.18202395]

>>18202379
It surprised me how easy and tasty it was. I've made it a few more times since then.

[Anonymous No.18202397]

>>18202390
EXPOSED

[Anonymous No.18202401]

>>18202390
open your butthole anon, im cummin gin

[Anonymouse No.18202497]

>>18198627
I want to post a pic of my food, but delicious seems like a bit of a stretch.

[Anonymous No.18202516]

[Anonymous No.18202520]

>>18202497
Post it and I will say mean things about it

[Anonymous No.18202525]

>>18202516

[Anonymous No.18202532]

>>18202525
I'm not really proud of food I cook that isn't asian because nothing turns out looking that pretty desu

[Anonymous No.18202538]

>>18202532

[Anonymous No.18202822]

[Anonymous No.18203095]

>>18202520

[Anonymous No.18203102]

Bacon wrapped muffin tin meatloafs I made once. Good for serving but normal meatloaf is better for meatloaf sandwiches

[Anonymous No.18203112]

>>18203102
those look awesome! what's the sauce? straight up chup or a mixture?

[Anonymous No.18203601]

>>18198627
Made a Jack’s pizza it was delicious

[Anonymous No.18203604]

>>18203095
That poor piggu

[Anonymous No.18203616]

[Anonymouse No.18203701]

>>18203604
He's holding up fine.

[Anonymous No.18203904]

>>18203616
looks comfy, share recipe pls

[Anonymous No.18203925]

>>18202232
is that tofu? how did you prepare it? looks delicious.

[Anonymous No.18203947]

>>18203904
thx
fried some mince and chopped onion til brown
added the courgette slices and seasonings (mix of chili, thyme, paprika, cajun and a few other of the usuals) with some water, milk and newman's own cajun sauce and let simmer for ~10m stirring regularly all along
added a chopped tomato and some hot sauce and simmered for a further 5 or so mins

basically like a stew/soup routine

[Anonymous No.18203982]

Today I made jam

[Anonymous No.18204013]

>>18198627

[Anonymous No.18204017]

>>18203982
So many seeds ._.

[Anonymous No.18204027]

>>18198627
Just ate another Jack’s

[Anonymous No.18204059]

>>18198627
Not much, but just made some roasted potatoes

[Anonymous No.18204063]

>>18204017
Bluberry has less

[Anonymous No.18204077]

>>18204027

Do you normally leave your penis pump and fleshlight on your stove top?

[Anonymous No.18204097]

>>18204077
The heat of the oven warms the flashlight it’s very satisfying

[Anonymous No.18204134]

>>18202401
cumin gin?

[Anonymous No.18204349]

[Anonymous No.18204361]

>>18198630
Wtf is this real? Where would a bear even make money for a pizza?

[Anonymous No.18204403]

>>18204361
paid in crypto

[Anonymous No.18204427]

>>18198627
I made burger

[Anonymous No.18204432]

>>18204427
With my signature burger sauce.

[Anonymous No.18204476]

>>18204432
>>18204427
Needs a slice of American cheese

[Anonymous No.18204480]

Pizza i made awhile back

[Anonymous No.18204482]

>>18204476
aint that the truth, brother

[Anonymous No.18204499]

Fried up popcorn chicken and fries for dinner last night
dip is malt vinegar and sour cream, parsley, chives, dill, onion/garlic powder, salt/pepper

[Anonymous No.18204547]

>>18204432
Why is it called yellow mustard when I've never seen any other color of mustard?

[Anonymous No.18204564]

>>18203982
>>18204063

[Anonymous No.18204589]

>>18204547
he's got a brown mustard in the picture

[Anonymous No.18204593]

>>18204564

[Anonymous No.18204595]

[Anonymous No.18204604]

[Anonymous No.18204627]

5 Hour Energy Beef Stew

2lb cubed beef
5 2oz bottles 5 Hour Energy
6 potatoes
6 carrots
3 onions
1 c. celery cut in 1-inch pieces
1 can whole tomatoes with liquid
3 tsp tapioca
1 tsp. sugar
1 tsp. salt

Marinade beef in 4 oz 5 Hour Energy overnight, before placing beef and liquid in Dutch oven or Crock pot. Peel and cut vegetables in chunks. Add vegetables and all other remaining ingredients. Cover and let simmer for 5 hours.

[Anonymous No.18204633]

>>18200488
Did you candy your own lemon?

[Anonymous No.18204686]

>>18204564
Very based, nothing's better than opening a jar of homemade jam on a cold winter night.

[Anonymous No.18204706]

Guichai tod (deep fried garlic chive cake/dumplings). They remind me of Borg cube ships.

[Anonymous No.18204899]

>>18204604

[Anonymous No.18205297]

First attempt at at meatloaf, idk if it qualify as delicious, but I really enjoyed it. Next time I'll add some more of the spices (muscat, ginger and cayenne peppers). Idk why I never made some before, it's been a fav since childhood, but it's always been store-bought. Won't do the egg thing tho.

[Anonymous No.18205322]

>>18205297
that looks grim

[Anonymous No.18205418]

>>18205322
I agree. To be honest it doesn't bother me much at all, a lot of the food I favour looks grim and I don't give a single fuk about it as long as it tastes good. However, if I was to serve it to guests i would've made an effort to make it look more appealing. I'll probably post my 2nd attempt here in a while, maybe it'll look less grim.

[Anonymous No.18205433]

>>18204899

[Anonymous No.18206425]

>>18203095
>That one gherkin
Well played Microwavebro.

[Anonymous No.18206435]

>>18205418
Fair enough fren

[Anonymous No.18206443]

>>18204361
He's the delivery driver.

[Anonymous No.18206535]

>>18198632
The whole thing is AI generated.

[Anonymous No.18206541]

>>18206535
Nah man. The Bear is real, the pizza is shooped, maybe the rock too.

[Anonymous No.18206549]

>>18198627
2 egg, 200g beef

[Anonymouse No.18206568]

>>18206425
It's odd how much It improves the meal.

[Anonymous No.18206708]

>>18202195
this is like some botched churros shit if u add cinnamon

[Anonymous No.18206717]

>>18204013
damn nice

[Anonymous No.18206724]

>>18204499
nice
looks like homemade chix

[Anonymous No.18206788]

>>18206568
Have you made the Fisherman's eggs yet?

[Anonymous No.18207042]

[Anonymous No.18207053]

>>18207042
did you need to flip the fish, or is the baking even?

[Anonymous No.18207058]

>>18198645
What's that green goo called?

[Anonymous No.18207078]

>>18207058
Relish?

[Anonymous No.18207112]

>>18206724
it is, flour, egg wash, flour again. i mix onion,garlic,paprika,cayenne, salt/pepper into the flour.
comes out nice and crispy

[Anonymous No.18207116]

>>18198627
>egg mush with soggy sliced cake
>delicious food
you start dumbass

[Anonymous No.18207129]

>>18207058
Relish.

[Anonymous No.18207343]

>>18207078
>>18207129
Thanks. I've never seen that condiment in my country. I will make it myself someday.

[Anonymous No.18207361]

>>18206708
Cinnamon is not in the recipe

[Anonymous No.18207406]

>>18207343
its basically just finely diced up dill pickles with a little sugar. you can get fancy and add things like onion and pepperoncini

[Anonymous No.18207413]

>>18207361
i have accidentally add a fuk ton of cinnamon thinking it was chili powder (my nose was burnt out from making hot sauce early that day)
I didn't notice it nor did any body else, chill can absorb a fair amount of mistakes, its a very forgiving meal

[Anonymous No.18207417]

>>18207361
>>18207413
whoops wrong thread

[Anonymous No.18207581]

>>18207053
It ended up surprisingly even. If it was nicer weather would have done it on the bbq.

[Anonymous No.18207671]

>>18198627

[Anonymous No.18207745]

>>18201067
Hey, was a while since I posted that
>>18201258
>>18201405
It really was, I ate 5 pieces before thinking to take a pic
>>18204633
Yeah, never done it before at that point but used the lemons for the injected lemon curd filling (can see it dotted around), zest for the lemon drizzle on top and the peel was candied.
The candied peel also cover the injection holes for the curd.

[Anonymous No.18207839]

Salmon MD style

[Anonymous No.18207857]

>>18207839
are those crushed bay leaves?

[Anonymous No.18207899]

>>18207857
it's oregano, thyme, rosemary and basil mixed together. Just sold as "Italian Seasoning" in stores near me. The seasoning is half Old Bay Blackening and half JO #1, a spice blend local to Baltimore. Much much better than old bay.

[Anonymous No.18207906]

>>18207857
Bake salmon at 400°F for 8 minutes then finish under the broiler on lower setting until done. Wish the file size limit was larger so I didn't have to screenshot my pics three times to get them to be usable.

[Anonymous No.18207944]

>>18204432
gee bill, how come your mom lets you use TWO mustards in your burger sauce

[Anonymous No.18207947]

>>18207745
looks wonderful, would you please post the recipe anon?

[Anonymous No.18207949]

>>18204499
>sour cream, parsley, chives, dill, onion/garlic powder, salt/pepper
It's called ranch you fucking spastic

[Anonymous No.18207956]

>>18207947
It was mary berry's lemon drizzle
https://www.goodto com/recipes/mary-berry-s-lemon-drizzle-cake

All I did was google a curd and how to candy peel to go with it
I also baked it in one of these trays.
Can get them on Amazon or alot of stores I imagine.

[Anonymouse No.18208128]

>>18206788
Not so much. More of an eggy Fishermen's abomination. I always end up with eggs with the consistency a rubber mat. Or undercooked.

[Anonymous No.18208158]

First time making biscuits and gravy for breakfast. Came out quite delicious.

[Anonymous No.18208198]

>>18207949
shush don't let the euros know

[Anonymous No.18208883]

>>18207956
thank you anon you are my greatest ally

[Anonymous No.18208894]

>airfry and shred some salmon and mix with cream cheese, sour cream, lemon juice, chives, capers, curry powder, dried basil, S&P and mayo- blend until smooth
>served with tomato chunks and mini toast
The curry powder makes it taste so fucking good but the capers put it over the top. Sucks it looks like puke

[Anonymous No.18208902]

>>18208158
Nice plate holder and good job on the gravy. Little darker than I do it but looks nicely peppered

[Anonymous No.18209421]

>>18204059
>>18204499
>>18207112
Got inspired by these guys and made fried chicken nuggets and roasted baby potatoes. Delicious but the nuggets needed a little more salt

[Anonymous No.18209894]

[Anonymous No.18210000]

>>18209894
Lookin good buddy

[Anonymouse No.18210459]

A late snack.

[Anonymous No.18210464]

>>18210459
Back on the old toast.

[Anonymouse No.18210873]

>>18210464
Ran out of meat and veggies.

[Anonymous No.18211249]

>>18209421
damn my roasted potatoes never come out looking that good
Its the one thing i can't seem to get right, cruel irony Irish and can't cook a potato ffs

[Anonymous No.18211370]

i made rice

[Anonymous No.18211373]

>>18210459
Kill yourself

[Anonymous No.18211582]

[Anonymous No.18211754]

>>18211249
I literally just cut some baby potato's into quarters, tossed them in olive oil with salt pepper garlic powder and oregano . From there just yeet them into my air fryer and literally forgot about them until my chicken nuggets were done deep frying

[Anonymous No.18212063]

I made this omelet today, what do you guys think?

[Anonymous No.18212116]

>>18211373
Rent Free

[Anonymous No.18212329]

Parmchicken with veg

[Anonymous No.18212335]

>>18200322
Very nice
Well deserved dubs

[Anonymous No.18212349]

I made enchiladas and "spanish" rice last week. My rice got fucked and somehow came out both mushy and crunchy at the same time, but the enchiladas were excellent, although ugly. They just fell apart when I took them out of the pan.

[Anonymous No.18212371]

TikTok tomato feta pasta! I added a few things though. I added chopped shallots on this one. I've done pearl onions on other occasions.
I also pour in about a pint of heavy cream after baking but before stirring/mashing and adding pasta.
Pic 1 is unstirred, pic 2 is after adding pasta.

Next time I do this, I'm thinking I'll put the cooked sauce stuff into a food processor though. It's really tasty, but the fibers from the onions & tomato skins throw the texture off a little.

[Anonymous No.18212391]

>>18202240
Oh yeah. mmmmmmmmm

[Anonymous No.18212722]

>>18202232
cool, got a recipe for this? id love to try making it

[Anonymous No.18213152]

During quarantine I made meatloaf for the very first time.
I misjudged the volume and thought the bread pan wouldn't work, so I flattened the mixture onto a cookie sheet and baked it.
I lovingly called it a "meat sheet" and it wasn't bad at all.
Unfortunately I didn't photograph it

[Anonymous No.18213170]

>>18212371
>TikTok
huh?

[Anonymous No.18213177]

First attempt at shakshuka and naan. Turned out real tasty if not pretty

[Anonymous No.18213190]

>>18213177
You should have cooked the Shakalaka in the stainless pan and the Nah Man in the cast iron.

[Anonymous No.18213202]

>>18213177

Looks like a fine breakfast there.

Pic related is mine. Posted it here before, but fuck it

[Anonymous No.18213235]

Runny egg yolk is the best salad dressing

[Anonymous No.18213255]

[Anonymous No.18213282]

>>18198627
It's fucking eggs.

>>18198639
Woo boy.

>>18198645
Fuck off.

>>18198865
I just vomited.

>>18198876
Alfredo overload.

>>18200322
How much burratta you eating fat ass?

>>18200438
Looks gross. Thanks for sharing.

>>18200488
Diabetes detected.

>>18202232
Holy shit! Nice.

>>18202238
Your plating sucks, but I'd eat the shit out of that with stuffed Snoopy.

>>18202240
Snoopy's eating by himself on this one.

>>18202251
Pass.

>>18202253
I'll pray for your future children and hope you don't have any.

>>18202337
Absolute shit/10

>>18202516
Looks like camel shit. Probably tastes ok.

>>18202525
Meh.

>>18202532
Your pic sucks.

>>18202538
Looks tough and your egg is over cooked.

>>18202822
My brother in Christ, please don't post any more.

>>18203095
I'm considering suicide because of this pic.

>>18203102
Ketchup is for toddlers.

>>18203601
The dildo is more appetizing.

>>18203616
I hope you get a raise soon.

[Anonymous No.18213318]

>>18204013
Don't look half bad. Eat some fucking veggies.

>>18204027
Bring the dildo back.

>>18204059
Your knife cuts remind me of my 5yo's drawings.

>>18204349
You mash is meh. No char on the asparagus. You can do better, anon.

>>18204427
You are a disappoint.

>>18204480
Pepperoni gives me heartburn. Is that a fucking store bought crust?

>>18204499
Shit taste. Are you a bong by chance?

>>18204595
Nice.

>>18204604
The fuck is wrong with you?

>>18204706
Fried veg is hilarious to me.

>>18205297
Wtf is the white shit? Did you jizz on your meatloaf?

>>18206549
Holy fuck. I don't even know where to start.

>>18207042
I question the zucchini, but that looks good.

>>18207112
You made nugs. Fuck outta here.

>>18207671
Mexisloppa. 7/10. Would eat.

>>18207839
Get it off the heat, dipshit. You're over cooking it.

>>18207906
Gas grill shit/10

[Anonymous No.18213341]

>>18208158
Your gravy is way too thick.

>>18208894
I'm sorry life has treated you so poorly.

>>18209421
Manchild.

>>18209894
Nice cook, nigga.

>>18210459
Stay in school

>>18211370
Lame.

>>18211582
Wasted use of oyster mushrooms.

>>18212063
WTF am I even looking at?

>>18212329
Way too much cheese. The fuck are you thinking with the cornichon?

>>18212349
Where is the enchilada?

>>18212371
Thanks, I hate it.

>>18213177
Looks good, dude.

>>18213202
Die in a fire.

>>18213235
Interesting.

>>18213255
I straight up don't like you.

[Anonymous No.18213343]

This is Matty Matheson's recipe for meatballs (the sauce is Chef John/Marcella Hazan). As much as I hate to admit it, his meatballs are perfect. I'd been searching for years for good meatballs, and this is it.

[Anonymous No.18213352]

I made some crepes this weekend for a girl I’ve been seeing

[Anonymous No.18213362]

>>18213343
Way too much parsley.

>>18213352
Work on your plating. It looks like dump. Also, your crepes are over filled.

[Anonymous No.18213389]

>>18213362
>Way too much parsley
4 u

I like that much. I really, really parsley.

[Anonymous No.18213395]

>>18213352
>fresh crepes from scratch
Those look awesome.
She better let you stick it in her ass for all that effort.

[Anonymous No.18213398]

>>18213389
Do you, pal.

[Anonymous No.18213405]

sanlad

[Anonymous No.18213411]

>>18213405
It's like Italy and Wisconsin had a hate fuck session. I hope that's for multiple people.

[Anonymous No.18213443]

>>18213170
The recipe was blasted all over tiktok. one of those retarded recpies where you just dump a bunch of shit in a baking pan.

[Anonymous No.18213448]

>>18213282
>>18213318
>>18213341
nigger

[Anonymous No.18213450]

>>18213448
Kek. Cry. I'm right.

[Anonymous No.18213454]

>>18213450
no, you are autistic.

[Anonymous No.18213471]

>>18213454
Nah, you just have a self inflated sense that you know how to cook.

[Anonymous No.18213473]

>>18198627
May I have an F in chat for these sacrifices to progress?
They were delicious, just poorly shaped.
Sorry they look so yellow in this picture I peed on the camera

[Anonymous No.18213479]

>>18213473
what am i looking at

[Anonymous No.18213485]

>>18213471
No, I'm aware I am an amateur to cooking, but you're a fucking faggot for replying to every image in the thread. Fucking weirdo.

[Anonymous No.18213512]

>>18213485
So weird right? Like letting people know they need work. Out of this fucking world.

[Anonymous No.18213518]

>>18213512
You get heartburn from pepperoni anon, your opinion is invalid

[Anonymous No.18213523]

>>18213518
Now you have a point. FUCK YOU, WEAK GENES!

[Anonymous No.18213534]

>>18213512
all 3 back to back too lol. that means this dipshit sat and typed it out, hit a max, copied n pasted his funnie little opinions somewhere else to split them up, then copied & pasted them two more times to get them here.

[Anonymous No.18213660]

>>18213473

I thought I was looking at some abstract goatse image at first

[Anonymous No.18213835]

My regular breakfast.

A hot bowl of miso soy oats with chili oil, avocado, sesame seeds, scallions, poached eggs, drizzled with sriracha mayo

[Anonymous No.18213842]

>>18213835
>soy
post tits

[Anonymous No.18213863]

it came out good. whole chicken with garlic green beans and mashed potatoes. drippings as gravy.

[Anonymous No.18213868]

>>18213842
I meant soy sauce, silly. It’s cooked with miso and soy sauce.

As a bonus, here is a savory cheddar waffle topped with bacon, eggs, pico de gallo, and tapatio. Yum alert

[Anonymous No.18213872]

>>18213868
Forgot my pic :(

[Anonymous No.18213898]

>>18213450
>not a single picture posted
>underage
>probably an atheist
Just go back.

[Anonymous No.18213937]

>>18213863
That's not a whole chicken lmao. You got scammed famalam.

[Anonymous No.18213956]

>>18213937
that’s a breast off of it

[Anonymous No.18213967]

>>18213341
>>18213318
>>18213282
>t. isn't poor

[Anonymous No.18214127]

>>18206541
i JUST noticed the rock

[Anonymous No.18214539]

>>18206549

joe roegan!?

[Anonymous No.18214572]

>>18214539
needs chopped jalapenos

[Anonymous No.18214576]

>>18213341
Your comment makes no sense. Why is my life bad just because I enjoy salmon spread

[Anonymous No.18214581]

>>18213872
>yum alert
Anon.. also I'd scrape everything off the waffle and eat it

[Anonymous No.18214594]

Cookies!!!!

[Anonymous No.18214598]

Just simple tomato pasta.

[Anonymous No.18214603]

>>18214598
What are you a toddler

[Anonymous No.18214618]

>>18214603
No, I came home from holiday and I literally had only garlic, can of tomatos, frozen chunk of grana padano and a pack of spaghetti at home.

And I had to eat something home made after 3 weeks of eating mostly from eastern european gas stations.

[Anonymous No.18214631]

>>18198627
This actually looks great and I’d eat it right now.

[Anonymous No.18214634]

>>18200488
Glorious

[Anonymous No.18214636]

>>18198627
Dude, i’m gonna type as sober as possible, that honestly looks fcking pathetic and disgusting compared to my meal. and I’m being one hundred percent serious. Sorry we dont cook sht that was previously in cans. you’re a fuking joke dude, and im dead fuking serious. get a real family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a million dollar house on the beach, im seriously.. dont ever post your poverty dinner on these forums ever again bro.

[Anonymous No.18214643]

https://youtu.be/leES10dmTEo

[Anonymous No.18214654]

>>18214598
>>18214618
living the comfy life

[Anonymous No.18216165]

[Anonymous No.18216170]

>>18198627
Baked pitas

[Anonymous No.18216180]

>>18204432
Is that quinky sauce?

[Anonymous No.18217177]

>>18213318
no motherfucker i make everything from scratch

[Anonymous No.18217392]

>>18198627
how it came out of the (toaster) oven

[Anonymous No.18217405]

>>18217392
how it looked on the plate.

pork tenderloin, seared in baconfat, then browned the onions to pick up the fond. in the pyrex with celery and carrots. washed some small potatoes and threw them in a bowl in the microwave, salted butter.

Shit was so cash I might actually stay sober tonight.

[Anonymous No.18217519]

>>18200488
Baking is the final boss of /ck/

[Anonymous No.18217532]

>>18213863
lol bro that's like not even close to half a chicken that store owes you a refund

[Anonymous No.18217903]

Bison burger with Swiss on a bed of avocado

>>18216170
>>18214598
>>18213872
>>18213405
>>18213343
>>18213177
>>18208894
looking good mate

[Anonymous No.18217929]

>>18203601
whats the base? dil dough?

[Anonymous No.18217935]

>>18198627
Looks awful but it was like shakshuka paella

[Anonymous No.18218107]

Wa-la

[Anonymous No.18218121]

Wa-la

[Anonymous No.18218130]

Honey walnut beef

[Anonymous No.18218136]

Every time I make a cooking thread a butthurt jannie bans me for some innocuous comment in a random thread, then deletes every post tied to my IP. It's kind of sad. The janny, I mean.

[Anonymous No.18218281]

>>18218136
The heat of the spaghetti cooks the egg

[Anonymous No.18218298]

>>18218121
Mamma mia

[Anonymous No.18218399]

>>18206535
that makes sense since the wall, the fur, everything looks wrong on this pic

[Anonymous No.18218475]

>>18218121
>>18218130
you are so sexy omg

[Anonymous No.18218496]

Lazy skillet pancake with some mixed dark berries. I miss cooking so much bros.

[Anonymous No.18218521]

>premix waffle batter
>water
couldn't decide which amount was best for many mini waffles

[Anonymous No.18218581]

>>18217177
other doo was a dipshit but u need to let ur dough rise a bit. either leave it longer or use more yeast.
also try massaging the dough out a bit so u don't press all the air out.
gl cookin'

[Anonymous No.18218989]

>>18206535
>>18206541
>>18218399
The colors on the bottom right are openai's trademark, it's a generated picture by an ai

[Anonymous No.18219244]

I can't it's gone lol

[Anonymous No.18219250]

>>18198630
Lmaooo what dat dog doin

[Anonymous No.18219724]

>>18198627
Made some slop for dinner. Is pretty good

[Anonymous No.18219989]

>>18198627
im but a simple retard btw im 28 and my mom literally tought me the basics of making eggs 4 weeks ago i just expanded on the idea and tried ideas out since

[Anonymous No.18221091]

>>18218496
Looks good. Like a dense dutch baby that doesn't inflate, but stays custardy in the center

[Anonymous No.18221191]

>>18204432
411 goes in the burger, not the sauce

[Anonymous No.18221513]

I just started making my own popcorn instead of the microwave cancer bags and I can’t stop eating them

[Anonymous No.18221548]

First time trying to make sauce, kinda winged it. Was pretty good and there was more than enough to freeze for later.

>tomatoes
>half an onion
>celery
>garlic
>basil/thyme
>italian sausage
>white mushrooms

[Anonymous No.18221570]

>>18212349
Rice came out crunchy because you used too much liquid and cooked at too high of a heat.

[Anonymous No.18221589]

>>18221548
>basil
bay leaves hurr

[Anonymous No.18221601]

>>18204432
Based dukes enjoyer

[Anonymous No.18221604]

>>18198627
Spanish rice.
Onion.
Green pepper.
Smoke sausage

[Anonymous No.18222008]

>>18198876
what is that?
looks tasty...

[Anonymous No.18222244]

Turns out pancakes with 10 eggs 2 cups flour works fine, I covered them in chocolate made from lard, cocoa powder and a bit of stevia

[` No.18222390]

made a blueberry ginger crumble that turned out really good. as per chef john's instructions, i ate it with a scoop of vanilla bean ice cream and persian mint

[` No.18222396]

>>18222390

[Anonymous No.18222405]

>>18222008
seafood newburg. which is a seafood (traditionally lobsta) dish sauteed with cream, brandy/sherry, more than a pinch of cayenne, and if you know what's good some worcestershire sauce. served over pastry vol au vents (also homemade).

mine had prawn, scallops, and lobster meat. transferring the cooked seafood back into the pan I dropped almost all of it on the floor. what you see in the pic is literally all that was left :[

[Anonymous No.18222410]

Poop

[Anonymous No.18222416]

>>18212063
How did you make a square omelette.. do you have a square pan?

[Anonymous No.18222419]

>>18211249
the supercomputer failed miserablly

[Anonymous No.18222429]

[Anonymous No.18222444]

>>18221513
Try bacon grease instead of oil

[Anonymous No.18222633]

>>18214572
>jalapenos
you mean jalenenos

[Anonymous No.18222657]

I recently got a lloyd pan, and made my first proper deep dish.

[Anonymous No.18222666]

>>18218989
Nah man, that's just rainbow from a puddle and the sun.

[Anonymous No.18222676]

>>18222666

[Anonymous No.18222812]

>>18222429
not cute or funny

[Anonymous No.18223104]

>>18221091
It was basically a normal pancake, slightly cakier with crisp edges. I'm happy with it. I used to make the Dutch ones all the time, sweet or savoury.

[Anonymous No.18223112]

>>18200438
This is actually yummy ngl