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/ck/ - Food & Cooking

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18196585 No.18196585 [Reply] [Original]

post your burgers - rate my burgers.

just made these on a weber kettle.

>> No.18196599

>>18196585
10/10 would eat, great ratios and toasted buns

>> No.18196600
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18196600

>>18196599
thank you my man

>> No.18196601

>botnetx hasn't updated its filename swapper
lmao.

>> No.18196991
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18196991

because /ck/ is weak and won't post

>> No.18196997 [DELETED] 

>>18196585
Great another goyslop threas

>> No.18197336

>>18196600
Looks amazing but missing a dollop of mayo

>> No.18197794

>>18196599
Never ever seen a 10/10 first post. Probably because it's deserved.

I have no pictures of burgers and im full

>> No.18197811

>>18197794
honestly i have seen a lot of good cooking on here...up to a point where i say wtf.

>> No.18197816

>>18196601
>botnetx
Oh look.
The schizo doxxer is upset that he has competition.

>> No.18197832

>>18196585
Buns look just right.
Wish the meat was a little thicker.
Could use some lettuce. and pickles by the looks of it.
8/10, invite me to your cook out.

>> No.18198257
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18198257

>>18197832
>>18197336
maybe people dont see it, but its a double one, i added cheese to the top patty only.
i smash the beef before they go on the grill with a pot, i smash it good, then i throw it onto the grill. i make them slimmer on purpose so i get this brown crust from the high heat twice.

here you can see what i added (these are not the ones from yesterday but from a week before)
i use caramelized onions that i roast with olive oil and brown sugar.

the sauce i use is some "amerian" burger sauce that i bought in germany (i'm from Austria myself) which is really, really good.
i topped these off with a tiny bit sweet barbecue sauce from australia over the bacon & onions.

i think one of the most important part is the buns, and these are really good brioche buns from an Austrian company. you cant always get them but if you do, lord they make al the difference.

i tried making buns myself, but its too much hassle and a lot of work and dirt to get them right.

>> No.18199133

>>18198257
>maybe people dont see it, but its a double one, i added cheese to the top patty only.
Alright, you won me over.

10/10.

>> No.18199141

>>18196585
I was going to make a smarmy post insulting you, or make a reference to cramming, but those burgers look so good I can't bring myself to mock them. Nice work, OP.

>> No.18199803

Looks fantastic good job

>> No.18199919

>>18196585
Sehr lecker, Piloti

>> No.18199926

OP is an austrian posting on /deutsch/

>> No.18199935

>>18199926
This poster is an incel with assburgers-syndrome from germany