[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.16 MB, 2160x2160, 20220610_094659.jpg [View same] [iqdb] [saucenao] [google]
18193445 No.18193445 [Reply] [Original]

Ask a seattle barista/bartender anything
Pic related I made it

>> No.18193456
File: 7 KB, 400x400, 1615702493734.jpg [View same] [iqdb] [saucenao] [google]
18193456

>> No.18193459

>>18193445
how long after booking do you usually get access to the sunrooms?

>> No.18193458

nah I'm good

>> No.18193472

>>18193445
why is preground coffee superior?

>> No.18193512

>>18193456
>>18193458
i love you
>>18193459
never
>>18193472
convenience and caffeine content.

>> No.18193574

>>18193445
how does it feel to be a drug dealer?

>> No.18193576

>>18193445
How can you afford to live in Seattle on a barista salary?

>> No.18193606

>>18193574
pretty good, i like seeing the change from "i want a fucking latte" to "thanks so much the latte was great c:" it really is a drug that turns people nice

>>18193576
i am also a waiter and you can make about 6k a month at the right restaurant here

>> No.18193634

on average how often do your customers fit the common stereotype of a Seattler/-lite AND the craft coffee enthusiast/enjoyer.

>> No.18193666

>>18193634
honestly, not too often. Most Seattle people are either blue collar or service industry, so they end up being pretty easy. A small minority are the stereotypical coffee enjoyer, typically being a Seattlite, a European, or Chinese.

>> No.18193669

>>18193445
What's your favorite neighborhood

>> No.18193744

>>18193669
capitol hill because im a faggot

>> No.18193745

do you work day or night, and do you see more homeless before or after work?

>> No.18193756

>>18193445
You ever go to green leaf

>> No.18193759

>>18193745
both. I work friday and saturday double to increase profit. The homeless are at their prime at about 12pm. I walk to work at 8am at most are still asleep (would you get up early if you didnt have anywhere to be) and they are actively begging when I leave around 11 pm. The ones who use meth are seeing their afternoon around then. The more sober homeless are hoping to get some cash from the drunk crowds and will taper off until around 2:30.

>> No.18193771

>>18193759
Wanna fuck over cake?

>> No.18193778

>>18193756
No. If im feeling Vietnamese food im usually looking for pho or bun bo hue. I like Pho Saigon on first hill (its close and quality) but also pho than bros, pho bac, and a few other places. Ill try it tho.

>> No.18193787

How do I cook store-bought gnocchi to where it's not gummy? I've tried salted and unsalted water, boiling only until they float, boiling a couple of minutes after
Is it really just "store bought potato gnocchi are garbage?" Is there no way to work around it?

>> No.18193805

>>18193771
i prefer pie
>>18193787
you could try vigorously rinsing them prior to boiling. On top of that you could cook them more al dente.

Gnocchi is also an easier handmade pasta to make so idk, this route might be more prudent to you.

>> No.18193811

>>18193771
>>18193805
Tease

>> No.18193814

How disappointed are your parents that you didn’t wind up doing something useful with your life?

>> No.18193823

>>18193814
father is Japanese so he's on the verge of sodoku
mom is Hispanic so she's just glad i dont pick vegetables somewhere

>> No.18193848

>>18193445
Do you know a cunt named Taya? She's high up in corporate, I think in training. Huge bitch.

>> No.18193858

>>18193805
everything I read on the internet seems to assume homemade gnocchi, so I'll break down and try that next, ty

>> No.18193865

>>18193848
no
>>18193858
not a bad thing to breakdown on. continue your journey, chef