/ck/ - Food & Cooking

[Anonymous No.18192847]

What do you consider to be the best seasoning for a burger patty?

[Anonymous No.18192853]

Salt. Maybe pepper. Burgers don't need seasoning.

[Anonymous No.18192854]

Maggi beef stock powder instead of salt.

[Anonymous No.18192857]

>>18192847
I put montreal steak seasoning on shitty grocery store beef.

[Anonymous No.18192859]

Worcestershire Salt pepper cayenne pepper

[Anonymous No.18192860]

>>18192847
>Seasoning your goyslop with more goyslop
Genius OP

[Anonymous No.18192900]

>>18192847
Kosher salt and a little bit of paprika

[Anonymous No.18192917]

Worcestershire, seasoning salt, onion powder, garlic powder, pepper, very small sprinkle of steak seasoning.

[Anonymous No.18192926]

>>18192847
tony chachere's

[Anonymous No.18192947]

>>18192860
>goy cant cook
color me surprised. no wonder you serve us

[Anonymous No.18192948]

Is american meat quality really so bad that you have to add salt and spices to it to make it edible haha

[Anonymous No.18192952]

>>18192857
I put montreal hamburger seasoning on excellent beef that I go in for a quarter of a steer on.

[Anonymous No.18192959]

>>18192952
Monster!

[Anonymous No.18192969]

>>18192857
>>18192952
montreal is nice

[OP is an YUGE faggot No.18192987]

>>18192847
just salt and pepper right before throwing on heat source

[Anonymous No.18193318]

>>18192952
based

[Anonymous No.18193341]

I know that spice blends are plebtier but this shit is perfect

[Anonymous No.18193460]

>>18192847
Salt, pepper, garlic powder. Simple ass.

[Anonymous No.18193489]

just salt and pepper, mixed into the patty when forming

[Anonymous No.18193523]

>>18192860
>beef and salt is goyslop

[Anonymous No.18193694]

>>18192947
>NOOOOO YOU MUST USE THE ABSOLUTE GOY INGREDIENTS OR ITS NOT COOKING!!!!!!
Whoa the npc keeps in npcing

[Anonymous No.18193703]

>>18192847
why do you put the dimple?

[Anonymous No.18193707]

>>18192847
Salt, pepper and dried oregano does the job for me

[Anonymous No.18194174]

alright so I was inspired by a recent anon's meal prep idea and will be doing the same. the cafe in the my building at work sells the worst fucking food and even a basic bitch sandwich (like the two slices of bread kind you made at home) are like $16. fuck that.

ergo, I will be baking batches of sausages and patties. each lunch will consist of:
1 x sausie
1 x pattie (chicken or beef, randomized in Matlab)
1 x large serve of rice or noodre (also randomized)
1 x handful of frozen mixed vedge
1 x side of home quick pickled veggies
1 x serve of sauce that goes well with rice (soy, teriyaki, BBQ, gravy, etc. randomized)

NOW, beyond the standard salt/pepper/garlic powder type stuff, what are some good ways to season these chicken and beef patties to keep me from getting bored with them?

[` No.18194186]

>>18192860
Uhh.....no. Huhuhuh

[Anonymous No.18194213]

Salt and pepper are essential and are good if it's all you have, but adding some onion powder and garlic powder make it even better.

[Anonymous No.18194215]

I like Johnny's

[Anonymous No.18194860]

>>18193694
>goy seething
lol

[Anonymous No.18194927]

>no one in the thread mentions a slutty layer of mustard on one side before the flip
You guys please

[Anonymous No.18194929]

>>18194927
wait you crisp the mustard onto the brüger? what sorcery

[Anonymous No.18195064]

>>18192853
>want to make burger
>see many comments like this
>"upvoted! so true!"
>do it myself
>salt and pepper, nothing else
>the burger tastes like shit
What kind of beef are you using? I don't see how it can be nice unless you're using expensive as fuck beef, and in that case, why are you ruining it by turning it into a burger of all things?

[Anonymous No.18195070]

>>18195064
anon you're buying too lean. just bite the bullet and buy 20% phat and the burger is delicious.

although I don't agree with the minimalist seasoning philosophy, I think a meat patty is a blank canvas and you are the Jackson Pollock of you ground meat patty

[Anonymous No.18195107]

>>18195070
I never buy lean. The beef tastes bad unless it is heavily seasoned. That is, the cheap minced beef.

[Anonymous No.18195124]

>>18195107
yeah maybe you're eating too many eyelids and tail stumps. or you're buying from Aldi.

the cheapest garbage they sell at a butcher is cleaner and more delicious than anything at the butcher counter in a supermarket, at least in Australia. maybe try the butcher and if it's expensive literally just smoke 5 less ciggies a week or one less trip to Subway and you're overall much better off

[Anonymous No.18195132]

>>18193341
>adding a spice blend is cringe
>adding a blend of spices is based.
Retards.

[Anonymous No.18195166]

>>18195132
They are but a lot of people, eckspeshally the /ck/ kind feel better about themselves if they do it all from scratch

[Anonymous No.18195179]

>>18193694
,>beef is a goy ingredient
i bet half of the goyslop posters on here are likes themselves

[Anonymous No.18195416]

No cum posters?
You make me sick.

[Anonymous No.18195424]

>>18192847
a bit of corn flour mixed with the meat. try it.

[Anonymous No.18195431]

I hate people that try to get fancy with a burger patty. Especially when they give no thought to the burger toppings, such as the standard american. have a local burger place that tries this. Their spice blend tastes like taco bell. awful burger. I only go there for the chicken sandwich now. stop fucking up burgers, disgusting cosmopolitan ethnics

[Anonymous No.18195432]

Salt, pepper, nutmeg.

[Anonymous No.18195438]

>>18195432
>nutmeg
really? fuck nutmeg is hard to make work. enough to taste is almost too much so you really need to pinch that shit so nobody knows what it is but that there's a "secret ingredient"

[Anonymous No.18195441]

>>18195438
I enjoy if it's noticeable and it gives the patties the certain something.

[Anonymous No.18195458]

>>18195441
a certain je ne sais quoi?

[Anonymous No.18195461]

>>18195458
in a nutshell

[Anonymous No.18195470]

>>18195461

[Anonymous No.18195502]

>>18193523
doesnt matter I learned a new word and now im going to use it whenever possible

[Anonymous No.18196029]

>>18192847
One of Gordon Ramsays most famous soux chefs said the secret was onion powder.

[Anonymous No.18196048]

salt then a little pepper after it's cooked. don't use ground beef only. use half ground beef 90/10 and half fatty ground brisket which should be around 70/30

[Anonymous No.18197005]

>>18195124
Not compromising. Enjoy your zillion dollar burger.

[Anonymous No.18197008]

>>18192847
Salt, pepper, paprika, onion powder.

[Anonymous No.18197041]

Salt & pepper, garlic powder, onion powder, and cayenne pepper. It's basic but I like it.

[Anonymous No.18197048]

>>18192847
Salt and pepper, maybe a splash of Worchester sauce if the beef is looking anemic.

[Anonymous No.18197053]

>>18192948
>have to add salt
Who the fuck doesn't season their food? Even the poorest countries on Earth add salt to their food.

[Anonymous No.18197079]

>>18195132
It's implying you took the lazy, low class route and didn't take the time to buy everything fresh and chop/toast/mortar&pestle it. Now those spice mixes do have a lot of added salt so there's still room to be a pretentious troll, but you never see that argument made.

[Anonymous No.18197349]

>>18195458
>>18195470
>>18195461
Can you post the story about the horse at Popeye's?
I love that story, and it taught me that phrase.

[Anonymous No.18197368]

>>18193341
put this shit on basically any starch.

[Anonymous No.18197461]

>>18192847
standard burgers
>scrambled egg
>tbsp of salt
>oninon powder
>glaric powder
>pepper

i mix up the dry first then add the egg yolk, form em into balls and then flatten them into patties on parchment paper.

>if you use 80/20 beef you don't need the egg