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/ck/ - Food & Cooking

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File: 218 KB, 1920x1131, chef-john-food-wishes-1920x1131.jpg [View same] [iqdb] [saucenao] [google]
18188721 No.18188721 [Reply] [Original]

what are his best recipes?

>> No.18188728

>>18188721
The one for quualudes is really good

>> No.18188731

>>18188721
I like his takes on mexican food, it's usually better than what you find in mexico itself.

>> No.18188755

HELLO it's Chef John from FOOD WISHES dot com WIIITHH...
YOU'RE READING THIS IN MY VOICE! That's right, you're hearing my voice in your head as you read this post. Now let's add a little shake a' cayenne, some FRESH-LY ground BLACK pepper, and give it the ol' tappa tappa. Your are after all the Pepe the frog, of your internal monologue. I really do hope you give it a try soon!

>> No.18188835

>>18188721
Prison style meatloaf

>> No.18188849

>I mean you are after all the Adolf Hitler of your roast beef dinner!
I like Chef John and all but man that was in poor taste.

>> No.18188884

>>18188849
>I mean you are after all the Adolf Hitler of your roast beef dinner!
That doesnt even make any sense as Hitler was a strict vegan

>> No.18188896

>>18188755
based

>> No.18189001

>>18188884
I don't think many of them made much sense, like Glenn Close having any relation to korean street toast.

>> No.18189039

>>18188721
The shakshuka was really good

>> No.18189124

>>18188884
Is making Potato Latkes
>and you can use yellow or even red potatoes if you like. Because after all you are the final solution to this potato confusion.

>> No.18189280

>>18189124
kek

>> No.18189372

Hungarian goulash.

>> No.18189455

>>18188755
I always say "aaand as aaalwayss....eeenjoyyy" out loud even if I'm alone.

>> No.18189501

his beef bulgogi is great

>> No.18189776

his chicken tinga recipe is easy enough for me not to fuck up, and is delicious

>>18188849
kek there's no way he really said this

>> No.18189855
File: 326 KB, 540x454, IMG_4384.jpg [View same] [iqdb] [saucenao] [google]
18189855

Spanish Garlic Shrimp, hands down

>> No.18189867
File: 109 KB, 733x412, jenkem.jpg [View same] [iqdb] [saucenao] [google]
18189867

On god dat boi got a lit jenkem recipe fr fr no cap

>> No.18190144

>>18189776
>he doesn't know about the "You are after all the Madelaine McCann of your chicken beer can!" fiasco
embarrassing

>> No.18190355

>>18189855
Literally the only nigger who actually took the trouble LMFAO

>> No.18190361

>>18188721
microwaved chips

>> No.18190373

>>18188721
I made his zuppa di mussels and turned out great

>> No.18190876

>>18188721
bob's kabobs on .5 speed
https://www.youtube.com/watch?v=8PHRq-SRA1s
prepare yourself for major keks

>> No.18190887

>>18189855
I am spanish and I confirm this recipe is on point, I've made it many times

>> No.18190890

>>18188721
I usually just use his recipes as a guide and do my own thing with them but the cassoulet and shakshuka ones are both solid if you're new and you need something you can just follow as it is.
Looking forward to cassoulet season.

>> No.18190900

>chef

Pretty sure he has a couple child skeletons in the closet because of his use of the term MAP all the time.

>> No.18190903

The repetitive cadence of his voice ruins his videos. It is so fucking annoying. Does he think it sounds natural? Maybe it's a sort of trademark at this point

>> No.18190912

>>18190903
I find it much easier to follow along with while cooking

>> No.18190916

>>18190903
He films the voice over one line at a time and then edits them together so it sounds kind of disjointed. At this point you are right it is pretty much a trademark for his videos

>> No.18190918

>child fucker™

>> No.18190924

>>18188721
I unsubbed after he started reposting, making shitty compilations and slowed down new stuff.
Has he gone back to normal yet?

>> No.18190972

Rigatoni al Sagreto was good but it was a basic pasta recipe with a whole stick of butter. His Pasta alla Genovese is an amazing pasta dish.

>> No.18190980

>>18190916
That's absolutely no excuse. He definitely does it on purpose for attention.
John didn't invent the concept of ADR

>> No.18190987

>>18190903
it's my favorite part of his videos. it's like coming home.

>> No.18190992

>>18190980
>ADR
Adam's demolished rectum?

>> No.18191142

>>18189124
LMAO

>> No.18191239

>>18190992
KWAB

>> No.18191251

>>18188721
alllye i olio or what ever mediterranean-beaners call it.

the cheese boat was fun to watch, might domit at home one day.

also rispecc to the man for nailing the poutine.

>> No.18191253

>>18189455
I sing it after cumming in my gfs mouth

>> No.18191254

>>18188755
>a shayka-shayka of cayenne

>> No.18191260

>>18190924
just milking the goys

>> No.18191264

>>18190924
Not telling you you fair weather faggot

>> No.18192675

>>18188721
Of course he looks like a creepy redditor. Of course.

>> No.18193751

>>18192675
go away adam

>> No.18193968

>>18190876
>chef john got into the cough syrup again

>> No.18194091
File: 386 KB, 1772x1329, PXL_20220725_205122100.jpg [View same] [iqdb] [saucenao] [google]
18194091

I made the Apple Crumble Coffee Cake
https://www.youtube.com/watch?v=Q-owmUy7vFg
loved it

>> No.18195008

>>18188721
How much storage space will I need to save all his videos to an hdd when the time comes?

>> No.18195087

>>18195008
You could use a low -f value since the audio quality isn't important and you only need enough video to see what kinds of textures and colours he's referring to while cooking. I bet you could reserve as little as 5 GB for his whole collection and it still being usable. If you wanted crispy 720p I imagine you'd be looking at 50 GB.

>> No.18195968

>>18188721
https://www.youtube.com/watch?v=tqNlAYBG5d8

this one

>> No.18195971

his xmas lasagne and sour cream bunt cake have become staples in my recipe log. so good.

>> No.18195982

>>18190876
I giggled like a little girl
thank you

>> No.18195984

>>18195971
oh also twice baked potatoes forgot that one

>> No.18195985

The prime rib cooking method is a great technique for cooking any kind of roast and it coming out medium rare

>> No.18196024

>>18195087
Neato. I'd also need to download or screenshot his blogposts too. Man That'd be a pain to do manually. He has hundreds of videos. I'd just like them to be always available to me, since they're so great.

>> No.18196285
File: 253 KB, 560x512, F588CACA-9100-4E81-A76B-6470A042A5C0.png [View same] [iqdb] [saucenao] [google]
18196285

>>18190992

>> No.18196308

I make his Taziki sauce a couple times in the summer, it's really simple and good. I'm trying his chicken tinga recipe tonight.

>> No.18196309

>>18188755
kek

>> No.18196451

>>18188721

He should be shot for his puns

>> No.18197557

miso braised beef I made last week was realllllllly good.

>> No.18197560

His one bowl hollandaise is great

>> No.18197580

>>18196451
It adds to his charm.

>> No.18197585

>>18196451
I genuinely don't believe you dislike them

>> No.18197698

>>18188755
Aaannnd as alwaaaaayyys... ennjooooyyyy!

>> No.18197745

>>18188721
Love his Chicken Tikka Masala recipe. It's cheap to make, keeps well and is pretty easy. I only just blend the sauce instead to make it smoother and less oniony. I also use less tomato

>> No.18197747

>>18196451
...And I mean you are after all the shitposter who's buns Chef John clapped with his puns.

>> No.18197761

>>18188721
Not a recipe, but his "How to eat a chicken wing." is probably his best video.

>> No.18197799

>>18188755
>Your are after all the Pepe the frog, of your internal monologue
perfect

>> No.18197981

his meatballs recipe is simple and great. browned onions in them makes a huge difference.

>> No.18197988

>>18188721
Rigatoni alla genovese

>> No.18198007

>>18188884
Right, but he was in charge of Germany, meaning you rule over your dinner with an iron fist like he did.

>> No.18198027
File: 1 KB, 100x100, laughing crying mspaint man.png [View same] [iqdb] [saucenao] [google]
18198027

>>18190876
the sing-songy voice is perfect for this kek

>> No.18198093

>>18190876
Kek, any other episodes you think would sound funny being slowed down?

>> No.18198626
File: 1.53 MB, 335x974, 1598357801777.gif [View same] [iqdb] [saucenao] [google]
18198626

>>18188755
I Kneel

>> No.18198629

>>18190876
>When the Cayenne hits just right

>> No.18198731
File: 661 KB, 821x682, EA994A46-8B4B-4FE1-AA1B-A4A92434D9EA.png [View same] [iqdb] [saucenao] [google]
18198731

His dessert recipes are extremely underrated. I've made some of his pie recipes and lemon squares and they're always good

>> No.18198900

>>18188755
fucking kek

>> No.18198906 [DELETED] 

BEEN SOOP
>>18198741

>> No.18198941

>>18188721
I wonder if he dreams in his stupid cadence

>> No.18198953

>>18198941
I'm not sure I like your tone anon

>> No.18199060
File: 1.15 MB, 333x312, 1659038145379781.gif [View same] [iqdb] [saucenao] [google]
18199060

>>18188755

>> No.18199118

>>18191253
lost

>> No.18199825

>>18194091
>watch till the end
>no coffee ever added
>I might have missed something
>read comments
>it actually doesn't have any coffee
fuck this shit, there must be coffee in a coffee cake

>> No.18201444

>>18199825
Does it? Why can't it just be a cake you have with covfefe?

>> No.18201796

>>18199118
>>18191253
do you think he's ever done that himself? I would bet money on it

>> No.18201801

I make his Steak Diane recipe regularly

>> No.18202241

>>18190924
Fuck you, he has thousands of videos. Man deserves some rest

>> No.18202248

ram wings is one i go to a lot

>> No.18203611

>>18188721
whichever one has cayenne in it
so all of them