Is Beef and Broccoli soup a bad idea?

[Anonymouse No.18184296]

I'm happy with how my Chicken Bok Choy soup has turned out. Should I add or subtract anything?

[Anonymous No.18184299]

>>18184296
>Should I add anything?
water

[Anonymouse No.18184303]

>>18184299
I can't argue with your reasoning, lol.

[Anonymous No.18184313]

>>18184296
less boullion and evoo

[Anonymouse No.18184327]

>>18184313
Two teaspoons of each?

[Anonymous No.18185396]

>>18184296

Your veggie to meat ratio is too much veggie imo, but good otherwise. Don't add too much because the brocolli will release a lot.

[Anonymouse No.18185606]

It turned out well. Decided to add celery and an egg at the last minute. I'm encouraged enough that I'll definitely have this meal again.

[Anonymous No.18185637]

For me, it's Pompeian. The greatest poor man's olive oil (for Americans)

[Anonymous No.18185654]

>>18184296
Where's the garlic, man?!

[Anonymous No.18185657]

>>18185654
In the bouillon presumably.

[Anonymouse No.18185672]

>>18185654
I'm having difficulties with garlic in my cooking. Either I can taste it or it's overpowering.

[Anonymouse No.18185676]

>>18185672
Meant can't.

[Anonymous No.18185695]

Based Microwavebro

[Anonymous No.18185722]

>>18185606
>glass of milk with your bowl of soup

MAXIMUM COMFY

[Anonymous No.18185741]

>>18185722
It's tea

[Anonymous No.18185752]

>>18185606
Looks good. I opened the thread to tell you not to add the brogle from the start but it looks like you knew.

[Anonymous No.18185756]

>>18184296
Kill yourself

[Anonymouse No.18185774]

>>18185752
It's cooked about half as long as the other vegetables.

[Anonymouse No.18187761]

I enjoyed your responses.

[Anonymouse No.18187769]

I thought I couldn't bump my own thread. what happened?

[Anonymous No.18188070]

>>18185606

Sorry for dumb, but wtf is that? A piece of chicken? Some sour cream?

[Anonymous No.18188962]

>>18188070
I poached an egg while I was simmering the vegetables.

[Anonymouse No.18189724]

[Anonymous No.18189744]

>>18189724
Based Microwavebro with round 2. You should ass some chillis and ginger.

[Anonymous No.18189770]

>>18189724
What is the purpose of the olive oil? Searing the beef?
I would definitely add some garlic. What dinner is complete without garlic.

[Anonymouse No.18189837]

Went with sautéed onion base this time. tastes really good

[Anonymouse No.18189844]

>>18189744
I sometimes add Thai peppers. Never thought of ginger.

[Anonymouse No.18189848]

>>18189770
I sear both the vegetables and the beef with a small amount of oil. to me garlic hides the other flavors.

[Anonymous No.18189875]

>>18189837
Based Negro enjoyer