LARD

[Anonymous No.18173179]

why does it have such a bad rap?

[Anonymous No.18173212]

Man, lard is way cheaper than butter, or even vegetable oil, and it makes everything taste great. Biscuits, cornbread, beans, sauteed vegetables, seared meats... it's the shit. I feel like I found a cheat code after I started using it. It's the white man's MSG.

[Anonymous No.18173221]

>>18173179
>>18173212
You fucks talking about it all the time made me buy some, and now I use it regularly. Not sure if this is a blessing or a curse.
It sure does make things taste good. It really is the greasiest grease, and when you crave greasy food, lard is there.

[Anonymous No.18173222]

>>18173179
Literally an industrial byproduct produced by rendering plants.

[Anonymous No.18173227]

>>18173222
lard is purely animal fat though (specifically pork fat).

[Anonymous No.18173232]

It does?

[Anonymous No.18173239]

>>18173222
You're thinking of vegetable shortening. Lard is rendered pork fat.

Some vegan anon always comes in and says lard is bad because it has industrial uses, such as in machining and metal working where its used as a lubricant. This is like saying a diamond ring is worthless because they put diamonds in saw blades.

[Anonymous No.18173244]

>>18173227
And how do you think they get it? You're not buying expertly sliced chunks of fat from an artisan butcher. You're buying rendering plant slop mechanically and chemically separating from off-cuts and carcasses.
Do you seriously not know what a rendering plant is?

[Anonymous No.18173249]

>>18173239
Speedreading ESLfags everywhere.

[Anonymous No.18173252]

>>18173227
Most of it sold is partially hydrogenated sneed oil

[Anonymous No.18173254]

Lard, chicken, flour, buttermilk and salt is all you need to deep fry some chicken that will make you jizz.

You can also lube squeaky door hinges, make a candle, apply onto burns as a healing salve and cure dry elbows and chapped lips.

[Anonymous No.18173268]

>>18173252
No it isn't. That's "shortening". In America the FDA requires it to be 100% pork fat to be labeled as lard.

Technically any solid fat is shortening (doughs that stretch, like pizza dough, are "long doughs", and doughs that don't, like biscuit dough, are "short doughs", hence shortening)

[Anonymous No.18173276]

>replies to the falseflagging schizo sockpuppet
YEP, it's /fat/fag time.

[Anonymous No.18173278]

>>18173249
Those are beef carcasses. Probably some kind of waste, or being rendered into an industrial oil. Not for human consumption. But given the choice, I'd eat those rotting corpses rather than endure a vegan diet, hippie.

[Anonymous No.18173280]

>>18173276
>>18173252
>>18173249
>>18173244
>>18173222
Take your meds

[Anonymous No.18173281]

>>18173179
Because it's for infidels.

[Anonymous No.18173282]

>>18173278
Lmfao, you have no fucking idea how the lard you buy is produced.
>but I render it myself!
Keep back-pedalling, tranny. Further and further.

[Anonymous No.18173286]

>>18173268
Europoors don't have anything like the FDA, so eating is a crapshoot

[Anonymous No.18173288]

>>18173280
>t. thinks a rendering plant is a vegetable
Nice job including your own shitpost in there.

[Anonymous No.18173289]

>>18173282
doesn't matter how it's produced, long as it tastes good

[Anonymous No.18173298]

>>18173288
Oh a rendering plant, not rendering plants.

Yeah, I don't care. What cooking fat do you use, Mr. Purity?

[Anonymous No.18173304]

>>18173179
because is better than seed oils,so jews don't want you to have it,like unironically

[Anonymous No.18173315]

>>18173222
>Lard is a byproduct of meat processing
Oh wow no way you don't fucking say how about that

[Anonymous No.18173317]

>>18173315
That means its bad

[Anonymous No.18173321]

>>18173286
Every country here has a national FDA, and there's a Europe-wide version as well, and the rules are stricter here. E.g. Hellmanns was not allowed to call their product mayonaise here because it didn't meet the requirements for mayonaise (minimum fat percentage).

[Anonymous No.18173328]

>>18173317
Lmao why

[Anonymous No.18173334]

>>18173321
¿Qué?

[Anonymous No.18173338]

>>18173328
Shut up, goy. It just is. Didn't the rotting cow parts convince you that pork fat is bad?

[Anonymous No.18173339]

>>18173179
Anti-fat campaign funded by the Domino Sugar corporation in the 1950s.
They proposed that a high-carb, low-fat diet was the healthiest option for humans, and funded a series of flawed studies to get it baked into the U.S. dietary guidelines.
It's why you see "7-12 servings of bread" on that food pyramid bullshit and "fat free food" plastered on junk food as an advertisement point.

It destroyed the concept of health for the baby boomers raised on it, who subsequently raised the generation leading the "Healthy at Every Size" movements.

[Anonymous No.18173340]

>>18173321
You are colossally retarded and probably don't even live in a european country.

[Anonymous No.18173346]

>>18173339
>It's why you see "7-12 servings of bread" on that food pyramid bullshit
You mean the one that says to greatly restrict and limit sugars...?

[Anonymous No.18173367]

>>18173317
>Things that are produced as a result of producing other things are bad
lol okay Jamal

[Anonymous No.18173384]

>>18173222
imma lard up my cock and fuck your mother

[Anonymous No.18173396]

I've never used lard but that's some nice packaging. It's simple yet attractive.

[Anonymous No.18173399]

>>18173334
They aren't allowed to call it MAYONNAISE. That says "mayonesa" not mayonnaise idiot.

[Anonymous No.18173400]

>>18173340
They aren't allowed to call it MAYONNAISE. That says "majonéza" not mayonnaise idiot.

[Anonymous No.18173411]

>>18173399
>>18173400
You're not even trying. You're seriously not even trying.

[Anonymous No.18173426]

>>18173411
Go on then post a picture of one that says mayonnaise.

[Anonymous No.18173430]

>>18173334
>>18173340
They literally had to change the recipe in order to meet the criteria of mayonaise (70% fat, 5% eggyolk) here in the Netherlands. For some time the word "mayonaise" was not present on the label of Hellmans, because our FDA had forbidden them to do so, until aforementioned recipe change happened.

[Anonymous No.18173603]

>>18173426
>>18173430
Massive retardation alert.

[Anonymous No.18173919]

anti-lard schizo

[Anonymous No.18173994]

>>18173603
Yeah didn't think so.

[Anonymous No.18174013]

>>18173249
Imagine the smell.

[Anonymous No.18174019]

>>18173340
Fellow slavbro, there are other companies that do not meet the requirements or use other ingredients, as a result they use gay names like Majolenka instead of the proper Majonéza.

[Anonymous No.18174035]

>>18174019
>implying majolenka is gayer of a name than majoenza
Both are equally retarded gobbledygook anon. Mayonnaise is the correct term.

[Anonymous No.18174050]

>>18173339
The food pyramid has masses of carbs on it because carbs are cheap to mass produce for welfare queens. They didn't realise the awful health consequences that would come from it, though it was known to not be "healthy" at the time.

[Anonymous No.18174071]

>>18173179
Gallates. That's my problem with lard, too much gallate in the preservatives. I'd make my own tallow but all my local butchers are Jews who sell beef fat for a couple of bucks a pound. It should be free.

[Anonymous No.18174158]

>>18173603
Nice rebuttal. Put this article from 2014 (which ironically is about the parent company of hellmans accusing a vegan mayonaise brand of selling a product without eggyolk as mayonaise) through a translator.
https://www.businessinsider.nl/unilever-versus-bill-gates-hellmanns-voert-strijd-tegen-nep-mayonaise-513132/
4th paragraph:
"Hellmann's has also been for sale in the Netherlands since early 2014. Ironically, Hellmann's may not be called mayonnaise in the Netherlands, because it contains less oil than the definition used by the Dutch Commodities Act for mayonnaise: contains at least 70 percent fat and at least 5 percent egg yolk.”

Since then, they changed the recipe to 73% dat, and they can call their product mayonaise again (which they emphasise by branding it "Hellmanns REAL mayonaise").

[Anonymous No.18174163]

>>18174158
73% fat*

[Anonymous No.18174197]

>>18173278
>>18173239
he meant plant as in factory, not plant as in leafs

[Anonymous No.18174261]

>>18173254
tell me the rest of your fried chicken recipe

[Anonymous No.18174271]

wow this thread fucking sucks. this website too.

[Anonymous No.18174298]

>>18173221
It's the least unhealthy fat

[Anonymous No.18174304]

>>18173321
>the rules are stricter here
>cites one example of arbitrary rule on the naming of "mayonaise"

[Anonymous No.18174323]

>>18174271
based
the internet in general can eat a dick while we’re at it.

[Anonymous No.18174325]

>>18173244
Retard
Fatty tissue pieces are very unpractical to work with because they're full of impurities and meat bits, just rendering it directly gets you pork flavored lard which you can't use for sweets, and it's the exact same fat from the purified type

[Anonymous No.18174332]

>>18173367
They can't conceptualize the transformation of matter

[Anonymous No.18174336]

>>18173244
>from off-cuts and carcasses
Obviously, the nice cuts are kept with the fat attached for increased value, no one is using good pork belly for lard rendering instead of keeping it for bacon, for instance

[Anonymous No.18174338]

im living in Moscow. cant find lard at my market. Is rendering it myself the only option?

[Anonymous No.18174341]

>>18173222
It's made by rendering animals not plants you retard

[Anonymous No.18174360]

>>18173288
In my defense rendering plants don't exist in my country because lard is produced at the butchering plants

[Anonymous No.18174363]

where can i buy lard?

[Anonymous No.18174366]

>>18173249
>QuakeIVSewerSection.jpg

[Anonymous No.18174373]

>>18173179
The name is repulsive
do languages with a less disgusting name for rendered animal fat have a better relationship with it?

[Anonymous No.18174425]

>>18174373
Or just call it pork fat.

[Anonymous No.18174438]

>>18174363
Where human lard walk the aisles: Wal-mart.

https://www.walmart.com/ip/Farmer-John-Premium-Lard-64-oz-Pail/52129499

That said, seems to be relatively difficult to find anything but the lower quality lard such as Farmer John. Really doubt those factory farms feed the pigs anything good. Surprisingly, you can find duck fat though but it comes at a premium price.

[Anonymous No.18174440]

>>18173179
I find lard the to be the perfect lube for cramming

[Anonymous No.18174446]

>>18173254
>You can also lube squeaky door hinges, make a candle, apply onto burns as a healing salve and cure dry elbows and chapped lips.

Dont forget soap

[Anonymous No.18174450]

>>18173227
(Specifically let me fuck your mom)

[Anonymous No.18174451]

>>18174338
Yes. It's not really that difficult or you can go lazy mode and cut off the fat off pork belly and just stick it in a zip lock bag in the freezer.

[Anonymous No.18174600]

>>18174304
Bovine growth hormone, ractopamine, ADA, BHT, BHA, BVO, red dye nr. 40, yellow dye nr. 5 and 6 are some other examples.

[Anonymous No.18174603]

>>18173179
because of boomer saturated fat = bad memes. lard is great

[Anonymous No.18174644]

>>18174304
every product you can get has 3 times as many ingredients as the shittiest ones here

[Anonymous No.18174686]

>>18173179
this entire thread is filled with some seriously fucking retarded takes, when did this board become so absolutely braindead

[Anonymous No.18174721]

>>18174644
its true the shitiest products here have many ingredients - better product you buy less additives it will have...

lard is only made from pigs - and fat usable for this (without bits of meat that ruin the taste) its mostly just beneath the skin - so no minced and creamed leftovers here....

lard is also the best fat for frying donuts.

[Anonymous No.18174755]

>>18173179
Because most people see something like pic related as a bad thing.

[Anonymous No.18174769]

>>18174755
ive been told that arteriosclerosis is caused by usage of plant fats - lard is animal fat...

[Anonymous No.18174773]

>>18174769
I always thought it was the opposite.

[Anonymous No.18174877]

>>18173430
based gilles de geus

[Anonymous No.18174887]

>>18174304
ever heard of ttip? the USA tried to blackmail us into a free trade agreement that allowed food exports to bypass local FDA regulations. (GMO for example)

[Anonymous No.18174923]

>>18174769
>>18174773
lol

[Anonymous No.18174955]

>>18174769
>I've been told
Well aren't you a gullible little kid. Maybe start looking at measured facts and empirical statistics instead of believing bullshit people spew out.

[Anonymous No.18174981]

>>18173603
>>18173340
>>18173334
>>18174158
TOLD STATUS:
[ ] NOT TOLD
[ ] TOLD
[x] 24 CARAT TOLD

[Anonymous No.18175120]

>>18174338
Should be a steady supply of hohol lard available.

[Anonymous No.18175147]

>>18173289
But death doesn't tastes good, you inner karma is being killed by eating a subproduct made from animals who suffered all life.

[Anonymous No.18175163]

>>18174773
Yeah, lots of people are paid lots of money to perpetuate the myth that animal fats cause heart attacks despite heart attacks literally not existing outside of human civilisation. No orca ever had a heart attack despite eating blubber-rich seals.

Here's how heart attacks happen:

1) The lipoproteins that your body uses to transport fat and cholesterol (see: important things) around your body are damaged by attempting to transport unsaturated fats (they're called unsaturated because they have chemical bonds that aren't fully saturated, thus are chemically unstable and can react with your body)
2) These damaged lipoproteins can no longer return to the liver because the protein they use as a keycard has been damaged
3) Eventually a macrophage gobbles the lipoprotein up, destroying it, at which point any fat/cholesterol in the lipoprotein is now inside the macrophage instead
4) The macrophage, now called a foam cell, finds its way into artery walls through the blood vessels on the outside of them

The idea that gunk INSIDE your arteries magically gets clogged in a nook or cranny is some of the most retarded pseudoscience in existence. There is no fat in your bloodstream. If your body needs to transport fat around, it puts it inside a lipoprotein first because fats and blood (see: water) don't get along very well.

[Anonymous No.18175181]

>>18175163
>No orca ever had a heart attack despite eating blubber-rich seals.
>Killer whales and other whales develop stomach ulcers, skin diseases, tumors, heart disease, and respiratory disorders.
https://seaworld.org/animals/all-about/killer-whale/longevity/

Apparently Sea World think you’re full of shit. So do I.
Retard.

[Anonymous No.18175182]

>>18173179
*REP
As in "reputation"

[Anonymous No.18175186]

>>18175181
So a billion years of evolution hasn't found a solution for those things? Have you considered the possibility that Sea World is either full of shit or they're talking about the animals they hold in captivity?

[Anonymous No.18175201]

>>18175186
>Lmfao, why hasn't evolution found a solution for death? Checkmate, Sea World.
Bro.

[Anonymous No.18175209]

>>18175201
So you think those symptoms are now acceptable or what? What's your point here? You're literally quoting Sea World my dude.

https://www.livescience.com/do-animals-get-heart-attacks.html
>"In general, animals don't naturally die from the typical heart attack that you see where you clog up the coronary arteries in humans," Philip Gordts, an assistant professor who studies heart disease at the University of California, San Diego (UCSD), told Live Science.

Like I just explained to you how heart attacks happen. Only humans are subjected to the health detriments of masses of unsaturated and chemically unstable fats. But since the professional/career world is centred around never admitting you're wrong, ain't no major figure ever gonna come out and say that the last 45 years of dietary guidelines have been wrong.

[Anonymous No.18175300]

>>18173249
>NOOOO DON'T USE ALL THE PARTS OF THE ANIMAL!!!

[Anonymous No.18175326]

The argument that's happening right now and always happens in cooking fat threads is further complicated by the fact that the shelf stable lard you can buy in the supermarket is hydrogenated and has similar issues to vegetable shortening and other artificial fats/oils. Unprocessed lard or tallow is pricey and you won't find it at grocery stores.

Personally I don't care and just want what tastes good, which is tallow

[Anonymous No.18175343]

>>18175326
Oh no they added one of the most abundant elements on earth to it.

[Anonymous No.18175350]

>>18175326
>Unprocessed lard or tallow
...Wat. Dude, fat is unprocessed. Lard and tallow is processed fat.

[Anonymous No.18175376]

>>18173286
"europoors" have tighter food laws than amerifats

[Anonymous No.18175402]

>>18175181
we arent orcas so thats a shit argument but so is saying the seaworld fish are comparable to wild ones lol

[Anonymous No.18175453]

>>18175376
Yet they eat lungs.

[Anonymous No.18175468]

>>18174438
i recently made some duck fat roasted potatoes, shit was so cash

[Anonymous No.18175531]

>>18175163
>No orca ever had a heart attack
How the fuck are you making that claim with a straight face lmao. What are you, the official orca liason?

[Anonymous No.18175539]

>>18175186
Evolution has very little pressure to find solutions for late age diseases. As long as it keeps you alive long enough to breed evolution is basically done with you.

[Anonymous No.18175715]

>>18175531
t. Someone who has never read the yearly OCHS health report

[Anonymous No.18175917]

>>18173179
BIG BUTTER is to blame for his

[Anonymous No.18176246]

>>18175163
Your mom is same weight as an orca and she had multiple heart attacks.

[Anonymous No.18177426]

>>18173321
>and there's a Europe-wide version as well, and the rules are stricter here. E.g. Hellmanns was not allowed to call their product mayonaise
>>18174158
>Netherlands
>Dutch Commodities Act
Post TOEFL score

[Anonymous No.18177450]

>>18173249
That looks delicious

[Anonymous No.18177473]

>>18173221
For me it makes meals more ‘filling’ and it keeps me satisfied trough the day.

[Anonymous No.18177533]

>>18174363
mexican butchers/grocery stores where I live have amazing, cheap lard for sale. Any non grocery store butcher or meat market should have lard, but you may have to ask the guy at the counter. If not, try your local farmers market.
Avoid hydrogenated bricks like OP's image. The hydrogenated lard is terrible for you and it tastes worse. Regular lard is a-ok.

[Anonymous No.18177535]

>>18175376
fuck I wish this were true...

[Anonymous No.18177564]

>>18175181
yeah a whale forced to live in a small prison its entire life is truly comparable to one in the wild

[Anonymous No.18177569]

>>18173212
>Man, lard is way cheaper than butter, or even vegetable oil,
The one thing I am jealous of America for

[Anonymous No.18177608]

>>18175181
Don't orcas only go for the livers?