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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 968 KB, 3000x4000, carbonara.jpg [View same] [iqdb] [saucenao] [google]
18170511 No.18170511 [Reply] [Original]

I made carbonara today

>> No.18170520

yum

>> No.18170526

What recipe did you use? Looks different when I make it

>> No.18170597 [DELETED] 

>>18170511
goyslop

>> No.18170606

>>18170511
Should have done a cook along.
This is food and cooking, not fast food and post pictures of food so immature trolls can roast me.

>> No.18170621
File: 68 KB, 748x748, 1630060450502.jpg [View same] [iqdb] [saucenao] [google]
18170621

>>18170606
>ah bloo bloo
Give recipe then dumdum. This board is for drunk line cooks and doped up dish bitches off work to let out stress.
Looks like you used bacon, so you're like the perma dirt on my heels. Not even worth the effort removing but also not exactly what I care to have around.

>> No.18170625

>>18170511
No, you didn't.
You made a calorie bomb.
But it's crazy that a <1 year old can already cook. Why would anyone except a baby consume milk/cream...

>> No.18170681
File: 3.06 MB, 1317x988, fettuccine carbonara.png [View same] [iqdb] [saucenao] [google]
18170681

>>18170511
i made it last week
also, cut your bacon finer to render more fat. i'd also get it crispier too

>> No.18170701

your noodles were too hot when you added the egg

>> No.18170715

>>18170701
>adding egg to carbonara
lol
maybe add something with actual flavour like cream, chili and curry powder

>> No.18170722
File: 332 KB, 600x583, acd.png [View same] [iqdb] [saucenao] [google]
18170722

>Never met two Italians using the same exact recipe for carbonara or bolognese
>Still attempt to murder any foreigner that doesn't cook it according to the "traditional recipe"
Why are italonigs like this?

>> No.18170723

>>18170715
>>18170625
why'd you go to a carbonara thread if you don't like carbonara. if you don't then you can just say so instead of being fucking edgelords

>> No.18170756

>>18170511
No you didn't

>> No.18170760

test

>> No.18170874

>>18170597
The troons have stolen our word again

>> No.18170876

>>18170511
i am proud of you anon

>> No.18170877

>>18170511
Looks tasty anon, I would eat. Although personally I would prefer the pork a little crispier, and it looks like you're using pancetta or bacon instead of guanciale. However you got the consistency of the sauce right, and that's the most important thing.

>> No.18171150

>>18170511
nice, how did it taste?

>> No.18171156
File: 231 KB, 720x800, amerilard_wal-mart.jpg [View same] [iqdb] [saucenao] [google]
18171156

>>18170511
just needs some butter and ketchup now

>> No.18171177

>>18170715
Lol classic amerifats
>Better add cream, otherwise it won't taste like anything

>> No.18171258

>>18170681
Where's the fucking pepper you god damned embarrassment?

>> No.18171267

>>18170511
I highly recommend trying pancetta if you can get it at a deli instead of bacon. I think the smokiness of bacon detracts from the dish.

>> No.18171274

>>18171177
lol classic europoor
>they improved the dish but it must be bad because.... cream is bad okay?

>> No.18172356

>>18171274
all of this can be solved by just saying pasta carbonara alla americana or american style

>> No.18172566

I made carbonara once. Didn't like it. Never made it again.

>> No.18172574

I've never had carbonara, is it that good? It certainly looks tasty, and I think I'd like to try it out

>> No.18172584

I made carbonara once and have never cooked a meal since

>> No.18172667

>>18170597
Go back to /pol

>> No.18172694

>>18170511
What is carbonara supposed to taste like?mi made it once and fucked it up pretty spectacularly

>> No.18172710

>>18172694
like a breakfast pasta

>> No.18173072

>>18171177
>amerifats
>curry powder

>> No.18173201
File: 2.35 MB, 4000x3000, 20220728_120637.jpg [View same] [iqdb] [saucenao] [google]
18173201

Looks bretty tasty to me. Here is my version. The first time I somewhat got the temperature right.

>> No.18173211

I tried carbonara once but I didn’t like it and didn’t inhale.

>> No.18173309
File: 48 KB, 1280x720, wheels.jpg [View same] [iqdb] [saucenao] [google]
18173309

If my grandmother had wheels, she would have been a bike.

>> No.18173330

Carbonara is with guanciale/pecorino romano but it's good with pancetta/parmigiano either. Damn you can even scamble these and make guanciale/parmigiano, just don't add cream or butter

>> No.18174470

>>18170874
>He didn't know this was going to happen
I called it, some anons called me a lying nigger and they were wrong. Get ready for <anything anon doesn't like> being called goyslop.

>> No.18174512
File: 663 KB, 439x575, 1648752061469.png [View same] [iqdb] [saucenao] [google]
18174512

Looks really nice but your a subhuman nonetheless since your soul eating spaghetti using a funking spoon

>> No.18174526 [DELETED] 

>>18174470
But carbonara is literally goylop. Wheres the lie?

>> No.18174828

>>18173201
there's too much cheese or not enough pasta water in there

>> No.18174912

>>18171177
>>18172356
Shut up faggot wop, nobody outside of Italy makes Carbonara without cream
>t. German

>> No.18174932

>>18174912
i do

>> No.18174968

>>18170511
You just motivated me to cook some myself