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/ck/ - Food & Cooking

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18169963 No.18169963 [Reply] [Original]

This is a 2 piece fried chicken pack with chips, chicken pasta and salad this costs me $12.50 AU. It is hands down the best fried chicken I've ever had they brine the chicken properly so its juicy asf. Whats your cheap local eats /ck/?

>> No.18169975
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18169975

>>18169963
I sex yer mum and raid your snack pantry afterwards for free

>> No.18169976
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18169976

there’s a great kabob place near me that used to give you a giant platter with pic related, sauces, and naans for $14. Sadly they raised their prices recently

>> No.18169983
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18169983

$2.95 breakfast special. Fried potatoes, two slices of buttered toast plus jam, ham, and two eggs cooked to order.
>"But I could make it cheaper!"
Don't care.
>"But subbing bacon or sausages costs extra now!"
Don't care.
>"But they always fuck up the eggs!"
Don't care.
>"But the place is disgusting!"
The world is disgusting. You can get a double order of disgusting for under $6 before tax and jewery.

>> No.18169985

>>18169976
>giant platter
is it sitting on cabbage or noodles?

>> No.18169988

>>18169985
The meat is sitting on a pound of rice. I know a Persian place that does something like this for the same price, except it's a big two foot long piece of sangak instead of naan.

>> No.18169994
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18169994

>>18169985
white rice

>> No.18170003
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18170003

>>18169963
In Miami, picking up takeout from a neighborhood food by the pound kind of cantina called a "fritanga" will include enough food for leftovers, for sure. Nica food will have a piquant cabbage salad on the side, a big slab of fried cheese, rice n beeans called gallo piinto lining the bottom, and your choice of meat, like steak carne asada. Sweet plantains. Homemade hot sauce will the house special, Prices tend to be like $6 for 2lbs of food.

>> No.18170174
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18170174

>>18169963
all around montréal you have haitian casse-croutes. hole in the wall places that serve cheap quality food.

>> No.18170178

>>18169963
Fiesta chicken bro?

>> No.18170189

>>18170174
looks jamaican pepper pot or goat soup to me
is that green mango or onion slivers on top?
that escovitch spicy pourover sauce looks good

>> No.18170207
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18170207

>>18170189
it's a famous haitian dish called griot.
marinated than fried pork
onions
it's called pickliz, all the carribbean cultures have a version of it.
>cabbage, carrots, scotch bonnets in vinegar or fermented.

>> No.18170474
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18170474

>>18169963
Dominican restaurant near me makes the best oxtails I've ever had and I grew up eating Jamaican oxtails my whole life

>> No.18170485

>>18170003
Very very based. I love latino food in places that sell by the pound

>> No.18170981

The era of cheap food is over, let’s go Brandon