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/ck/ - Food & Cooking

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File: 445 KB, 2581x1729, Kraft_Singles.jpg [View same] [iqdb] [saucenao] [google]
18151547 No.18151547 [Reply] [Original]

Does anyone actually like this kind of individually wrapped "cheese"?

>> No.18151553

Kids. You pack them in school lunches to slowly poison your children and inhibit their full potential.

>> No.18151563

my roomate still eats this shit because his dead beat mom didn't feed him real food as a kid.

>> No.18151573

>>18151547
yeah. they're good for a grilled cheese or burger.

>> No.18151579

>>18151547
it has a long shelf life even when opened, probably why people buy them knowing it might sit in the fridge for literal months

>> No.18151583

>>18151573
But not as good as many types of proper cheese.

>> No.18151585

>>18151573
>grilled cheese

This. Toast two pieces of white bread put a kraft single innit and microwave 20 seconds.

>> No.18151593

>>18151583
incorrect

>> No.18151595

its good on chilli cheese dogs

>> No.18151606
File: 278 KB, 2000x1200, melted-cheese-why-hero-getty-2000.jpg [View same] [iqdb] [saucenao] [google]
18151606

>>18151547
What? You dont like grilled cheezers?
>inb4 Ramseys version

>> No.18151624

I like to melt them on green beans because I'm fat

>> No.18151625

>>18151583
True but sometimes you want a greasy fuckin cheese burger

>> No.18151628

>>18151606
I use Land O'Lakes cheese for my for my grilled cheezers

>> No.18151651
File: 32 KB, 470x470, 970061523.jpg [View same] [iqdb] [saucenao] [google]
18151651

>>18151628
>based Indian lady enjoyer
Shes super cheesy and scrumptious

>> No.18151674

>>18151651
>keep the land
>got rid of the Indian
O I am laffin

>> No.18152060
File: 2.53 MB, 1513x2500, 1643884394389.png [View same] [iqdb] [saucenao] [google]
18152060

>>18151547
The only brand of cheese I eat. Actual fucking cheese.

>> No.18152130

>>18151547
A bacon and egg sandwich with this cheese just hits different

>> No.18152257

>>18152060
>Kosher
>No rennet
>Real cheese
Fuckin sheenys

>> No.18152258

>>18152060
Nice cheese made with cheese

>> No.18152262

>>18151547
no, no i do not.

>> No.18152277
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18152277

>>18151547
Yes. Countless people.
Which is why almost every country of note literally produces it domestically, including ones famous for cheese.
I love it when non-American retard zoomers try pretend it doesn’t exist in their country.

>> No.18152286

>>18151547
Only on grilled cheese.... and burgers.

>> No.18152292

>>18151547
I think it’s only good with eggs

>> No.18152294
File: 326 KB, 1218x750, ddwdf.png [View same] [iqdb] [saucenao] [google]
18152294

>>18151547

>> No.18152317

Cooper sharp white is the best brand of American cheese, and I've tried them all.

>> No.18152509
File: 262 KB, 1404x1404, classic-cheeseburger-square[1].jpg [View same] [iqdb] [saucenao] [google]
18152509

>>18151583
"proper" cheese doesn't melt for shit.

>> No.18152521

>>18151547
literally just a conveniently packaged blend of cheddar and monterey jack
just make sure you don't get the ones labelled "cheese-style slices"

>> No.18152531

>>18151547
Yeah, I like it. It has a certain flavor and quality that other cheese doesn’t have. Sometimes you want things to have a mild flavor, like if I’m having a burger I personally don’t want a strong tasting cheese, I want something that tastes very mild, with a subtle cheesiness and a creaminess to it, and this delivers that perfectly. It also has a particular texture that’s also important for achieving a certain mouth feel.

>> No.18152540

>>18152294
Possibly the heaviest cope image I’ve ever seen.

>> No.18152549

>>18151583
>not as good
You have to define what you mean by good, because goodness is relative to the quality that you’re after. A slice of mature Cheddar cheese may have more flavor and taste significantly stronger than American, but does that make it good for all possible cooking applications? Of course not. Sometimes you want a different flavor profile, something mild or something with a different texture. Cheddar cheese for instance would not be a good cheese for carbonara, but does that make it a ‘bad’ cheese? Of course not.

>> No.18152644

>>18152549
Learn to read.

>> No.18152681

>>18152549
>confronting an “X is shit because it just is, okay?” poster with a request that they qualify their “””idea””” with meaningful language
Anon, he’s not here for discourse.
He’s here for “lol do Americans really?”

>> No.18152920

>>18151579
Lol. Fucking this.
t. Has a kid

>> No.18153330

>>18151547
I enjoy it on burgers and grilled cheese sandwiches. It just melts better than most other cheeses.

>> No.18153336

>>18153330
>grilled cheese sandwiches
real cheddar is so much better on grilled cheese, you just have to wait like a minute longer for it to melt, you dickhead

>> No.18153994

>>18153336
shut the fuck up dumbass

>> No.18153999

>>18151547
I like to put it on a rice cake with some salami

>> No.18154008

Yeah, I like them with an individual hand sprinkle of salt

>> No.18154028

>>18153336
imagine not using a slice and some grated cheddar for the superior texture and flavour profile
embarrassing

>> No.18154040

>>18152509
It does if you add an emulsifier

>> No.18154052
File: 416 KB, 522x525, 1653535366602.png [View same] [iqdb] [saucenao] [google]
18154052

>>18151573
This.
For me it's Aldi's Swiss slices.
Any other time,(unless broke) it's real deal off the block.
But this has it's rightful place.
Cheesefood slices on the other hand...
>pic

>> No.18154063
File: 320 KB, 400x401, ButterFace.png [View same] [iqdb] [saucenao] [google]
18154063

>>18151628
BASED

>> No.18154076

>>18154040
That's what American cheese slices are. Emulsified cheese cut into slices.

>> No.18154109

>>18154076
Well done.
Chances are they knew that and are saying that cheese singles are in fact real cheese

>> No.18154181
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18154181

>>18151547
>getting the individually wrapped version not the far superior unwrapped 'deli' version

>> No.18154193

>>18151573
Gouda does that better for both

>> No.18155158

>>18152509
It does if you know how to cook. And it becomes actual melted cheese. Melted cheese is not cheese sauce.

>> No.18155195

Tastes like cheddar

>> No.18155231

>>18151573
this, it’s the best grilled cheese and one of the better for a burger, would never eat it on a sandwich tho. Also real american cheese makes the best queso. Ironically what most Mexican places use

>> No.18155364

>>18151547
It's literally just cheddar cheese with sodium citrate (salt of citrus).

>> No.18155424

>>18151585
You should be imprisoned

>> No.18155502

>>18155231
stop posting on /bant/ faggot

>> No.18155554

Vevleeta slices best singles

>> No.18155676

>>18151547
It's my go to for making better mac n cheese, shredding the types I like and then throwing in a single slice always makes it way better.

>> No.18156567

>>18151547
I tried making grilled cheese with american cheese and it honestly made me want to vomit.
There was an unnatural amount of richness in it that my mind just couldn't accept as actual food.
Maybe it was because I used a very light sandwich bread and if I used a more rustic bread it would have balanced out. But it literally gave me a headache.

>> No.18156760

>>18151573

>> No.18157135

>>18156567
absolute pussy
stick to bread sandwiches

>> No.18157195

>>18151583
They're better.

Oh by the way. https://www.youtube.com/watch?v=R4J1seTHAMU

>> No.18157201

>>18157195
>prefers kraft shitgles to cheese
>unironically links anthony bourdlame
Two strikes. Don't bother with the third. Do us all a favor and follow that peter pan syndrome trust fund kid into the grave.