/ck/ - Food & Cooking

[Anonymous No.18142198]

Whats that 10/10 pastry only you know about?

[Anonymous No.18142248]

>>18142198
Nice try, glowie.

[Anonymous No.18142429]

>>18142198
>10\10 secret pastry
>He post molded eggs

go on /wsr/ and ask how to post on blue boards before posting

[Anonymous No.18143653]

Croissants. No, not the ones you've had. They have to be made properly. The good ones.

[Anonymous No.18143674]

>>18142198
Pastelitos de queso. Sweet cream cheese wrapped in a sugar coated pastry square. Absolutely to die for.

[Anonymous No.18143715]

>>18143674
every single country has some version of this

[Anonymous No.18143748]

>>18143715
OP (Adam) wants to know which countries do it best, aka fastest with cheapest cheese for his USA audience so they can drone on and on about how Mexican pot luck/sloppa is top tier "cuisine"

[Anonymous No.18143755]

A good palmier cannot be bested, simple as.

[Anonymous No.18143766]

>>18142198
entenmann's cake donut
throw it in the mircowave for a bout 30
put a scoop of chocolate chip ice cream in the middle
thank me later

[Anonymous No.18143776]

>>18142198
>>18142429

[Anonymous No.18143781]

>>18143766
hahahaha i love you lardanon

[Anonymous No.18143783]

>>18143755
For me it's Arnold Palmers

[Anonymous No.18143851]

Guava and cream cheese pastelitos

[Anonymous No.18143852]

hamburek

[Anonymous No.18143875]

>>18142198
These are calzoncelli, they are traditionally made for Christmas in Campania (The region of Italy where Naples is)
The filling is made with chocolate, pinenuts, dried figs and dried pears (The last ingredient is optional, recipe may vary based on family tradition), while the dough is a simple pasta frolla, the thing is fried and topped with honey and sprinkles
If I could only eat one thing before I die this is pretty likely to be it

[Anonymous No.18143887]

>>18143852
You owe me a lunch, asshole.

[Anonymous No.18143968]

>>18143755
Haven't had these in years

[Anonymous No.18144589]

>>18143852
That looks foul

[Anonymous No.18144600]

>>18143852
i would eat this

[Anonymous No.18144607]

Goosefeathers. I haven't had them since my grandma died.

[Anonymous No.18144898]

>>18143776

[Anonymous No.18144912]

>>18143852
>meat if fried dough
based and i eat things like this all the time, usually ball shape though

[Anonymous No.18144922]

Poppyseed hamantaschen is the best cookie. Feel sad for anyone who hasn't had one.

[Anonymous No.18144988]

>>18142198

[Anonymous No.18145117]

Well if we're keeping it a secret I love me some Grimbos.

[Anonymous No.18145216]

>>18143748
>NOOOO I SPENT MORE FOR RARER INGREDIENTS AND DID TEN EXTRA STEPS FOR MINOR DIFFERENCES IN TEXTURE, HOW CAN YOU LIKE A BURRITO BETTER THAN MY GLORIFIED SOUP???

[Anonymous No.18145220]

>>18143776
Why didn't the English cull the French?
They caused problems all over and had a naval empire yet never finished what they started and spared us this bullshit.

[Anonymous No.18145356]

filipino boat tarts with mango filling

[Anonymous No.18145367]

>>18143851
i'm the only person in miami that knows about guava and cheese pastelitos

>>18142198
alfajores fr fr tho
i'll talk to all my hispanic gamer friends online about alfajores and none of them know what an alfajor is. i wish there was a bakery near me that had alfajores.

[Anonymous No.18145540]

I don't know if it really counts as pastry or what but.

The best tasting sweet thing I've had was a piece of pizza dough spread out to roughly...burger size? in a pan oiled with plenty of butter, and then topped with maple syrup.

[Anonymous No.18145554]

>>18142198
Grammelpogatschen, a savoury, flaky shortbread made with eggs and pork cracklings. There's German, Romanian Slavic and Hungarian variants, originally came from Bohemia.

[Anonymous No.18146300]

Wild green phyllo pastry.

[Anonymous No.18146676]

>>18143852
>E.T...phone, hooome...

[Anonymous No.18147416]

>>18142198
I used to make these things I'd call albino tadpoles.

I'd do about 6" squares of puff pastry, rolled thin, and fill them with a mash of cream cheese, smoked salmon, horseradish, dill, capers and pickled beets with a hit of mustard powder. Fold up up like cappalletti, but with the "legs" crossing - so square folded corner to corner like a triangle, watered and pressed to seal, and the empty corners folded past each other. Baked until flaky... pretty gosh darned good.

[Anonymous No.18148158]

>>18147416
Sound good, care to post a recipe?

[Anonymous No.18148193]

>>18148158
I can try to think up something, but it was always eyeballed. Something like 1/4 cup cream cheese, a 6" square of smoked salmon, the equivalent of a 2" sphere of pickled beet, 1 tsp each horseradish, dill, and capers, and 1/4tsp mustard powder for a reasonably sized pack of puff pastry?

[Anonymous No.18148223]

akilidough

basically just a fried dough square folded so that it forms a bit of a pocket you can stuff other sweet things into
usually served with a plethora of jams, sauces, and toppings so you can pick and choose

similar to a taco bar, but for a birthday party or something