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/ck/ - Food & Cooking

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File: 98 KB, 1200x800, Homemade-Flour-Tortillas-1.jpg [View same] [iqdb] [saucenao] [google]
18129278 No.18129278 [Reply] [Original]

The wheat tortilla is the superior pizza base.

Only Americans who prefer to eat a tasteless bread with sugar may disagree.

>> No.18129318

Wouldn't it just get soggy and fall apart, and be laughed at, and ridiculed, and wouldn't it burn in a proper oven?

>> No.18129378

>>18129278
lol everything is wrong about this
your ancestors are cringing in their sarcophagi

>> No.18129393

>>18129278
If you make a pizza on a tortilla then you made a todtada

>> No.18129604

>>18129278
>dumb taco eats wheat with soybean oil instead

>> No.18129615

Thin crust ‘za is a taco when you think about it

>> No.18129652

and here we see the modern man's tragedy : so accostumed to hyper processed food, he has now completely forgoten what real bread tastes like, and believes foolishly you can replace the most crucial part of the pizza with any other hyper processed food.
Man has fallen. Woe unto us all.

>> No.18129739

>>18129652
>>18129652
>he has now completely forgoten what real bread tastes like
You mean like whole wheat flour?

>> No.18129804

>>18129739
is your reading comprehension that bad or are you being disengenuous on purpose?

>> No.18129853

>Only Americans who prefer to eat a tasteless bread with sugar may disagree.
It's been a while since I've made any sort of pizza dough from scratch, but... I'm pretty sure the recipe does not call for sugar.

>>18129318
>wouldn't it burn in a proper oven
So... I regularly like to make breakfast burritos in the morning, and I do so with tortillas that I fry in bacon grease for a little extra flavor. It is WAY easy to burn them on accident. In an oven, where they would be exposed to prolonged heat from all sides, I can easily imagine them getting blackened.

>>18129393
Tostada, and yes. Crucially though, a tostada is not baked. Rather, you fry a tortilla, and put the toppings over it.

>> No.18129875
File: 87 KB, 1200x900, meatzza-1-2021.jpg [View same] [iqdb] [saucenao] [google]
18129875

>not using a meat base

heh

>> No.18129878

>>18129278
gonna try it next time i make a pizza

>> No.18130177

>>18129875
Now this is something I'll actually try.

>> No.18130292

>>18129278
You are on the right track!
Now substitute the tortilla for thin pita bread. Not the fat pocket pitas, but the thin ones that are like 10 inches across. If its not called pita, its called some other brown country name.
tl;dr. flatbreads make good pizza and its fucking easy

>> No.18130427

>>18130177
Tasted good but gave me massive farts :(

>> No.18130466
File: 875 KB, 1658x746, IMG_20220615_122931.jpg [View same] [iqdb] [saucenao] [google]
18130466

Just learn how to make a proper dough, it's really not difficult

>> No.18130486
File: 109 KB, 480x583, Garlic-Naan_rectangular-480x583.png [View same] [iqdb] [saucenao] [google]
18130486

heh, nothin personell... kid

>> No.18130702
File: 249 KB, 1364x692, pizza.jpg [View same] [iqdb] [saucenao] [google]
18130702

>>18129875

>> No.18130704

>>18130466
I always saute mushrooms before putting them on a pizza myself

>> No.18130725

>>18130704
Might just try that, thanks anon

>> No.18131350
File: 127 KB, 320x240, file.png [View same] [iqdb] [saucenao] [google]
18131350

>>18130702
idk about the blended chicken breast, why not filet and pound it flat?

>> No.18131683

>>18129278
No. Just no.

Pizza dough is the best reason to keep a sourdough culture going.