German cuisine

[Anonymous No.18126678]

what are your favorite German cuisine dishes?

Regionale Spezialitäten erwünscht!

[Anonymous No.18126680]

[Anonymous No.18126681]

[Anonymous No.18126686]

>>18126678
The food from Baden-Wurttemberg is probably the best
>Simple but not basic
>Cheap but filling
>Hearty and filling

Lentil stew is my go-to budget meal and spatzle is great once you get a method that works best for you down.

Northern German food sucks and is either bland or just berlin yuppie trash

[Anonymous No.18126716]

>>18126678
Für mich ist es der Zwiebelrostbraten

[Anonymous No.18126724]

>>18126678
currywurst

[Anonymous No.18126725]

[Anonymous No.18126731]

[Anonymous No.18126737]

>der Käse ist geschmolzen

[Anonymous No.18126742]

>>18126678
I really want to get into German food but unfortunately there aren't any German/European restaurants where I live (DFW). Most German restaurants serve what appear to be Americanized bullshit made to match the shitty amerimutt palate. it's crazy because Germans settled this place, but German food is so underrepresented in America as a whole for whatever reason.

[Anonymous No.18126745]

>>18126678
Flammkuchen.
Like pizza, but you get to eat it savory or sweet, it's easier to make than pizza and it can me made in like 30 minutes. With how widespread pizza is and how many people talk about how to make "decent" pizza at home it's surprising that Flammkuchen isn't more well known.
Picrel is some Flammkuchen I made a bit back, was fucking delicious. Had some pear/apple/honey flammkuchen as dessert too.

[Anonymous No.18126749]

>>18126745
Alsace isn't German.

[Anonymous No.18126750]

>>18126742
>(DFW)
You live in the Dallas Fort Worth International Airport?
Either way, some german foods are easy to get started with. Make some Flammkuchen (the thing in my post above), make some Spätzle, maybe even some Semmelknödel. The more complicated/labor intensive dishes like Spießbraten etc. are still a possibility later.

[Anonymous No.18126757]

>>18126749
Flammkuchen is a fusion dish, admittedly originating out of the elsace, but arguably as popular in the part of germany that borders france up until the rhine, and the elsace was and still is both french and german culturally. Noone gives a shit where the borders are, what matters is the culture. You can still go into any supermarket in the alsace and basically everyone will speak german if you ask them something (and french too obv). Flammkuchen is neither a french, nor a german invention - it's a interesting case where both cultures collided and made something together, so I think it counts.

[Anonymous No.18126765]

>>18126757
>so I think it counts.
Well, it doesn't.

[Anonymous No.18126766]

>>18126765
Fuck off and suggest some shit Pierre.

[Anonymous No.18126768]

post berlin "cuisine"

[Anonymous No.18126772]

>>18126768

[Anonymous No.18126775]

>>18126750
The airport code DFW is also accepted as another name for the Dallas Ft Worth metro area as a whole.

[Anonymous No.18126778]

[Anonymous No.18126784]

DER WURSTKOFFER IST JETZT DA

[Anonymous No.18126789]

>>18126775
Ah that makes sense, just never heard of it as a german, maybe unsurprisingly. Either way, there's some not too hard german dishes you can make yourself, even if you have no restaurants to try stuff locally first.

[Anonymous No.18126793]

hnnnnnng

[Anonymous No.18126794]

[Anonymous No.18126795]

[Anonymous No.18126806]

>>18126768
Berlin is the origin of the Döner, for a decent time had Gemüsedöner before those were widespread and I also connect it with Currywurst, not sure if that's due to the two versions they have because of the east/west divide or because it came from there.
But either way fuck berlin anyways.

[Anonymous No.18126813]

[Anonymous No.18126824]

[Anonymous No.18126826]

>>18126742
Germans are absurdly modest about their food. I live right next to them, speak and write fluent German, visit the country a few dozen times a year and even I have trouble finding the good stuff (other than Michelin guide). I even wrote an e-mail to the chef's guild of Germany asking for specific German delicacies, specialities and gourmet ingredients and they could only name a a few dozen (mostly schnapps and trout). While I know for a fact they have phenomenal North Sea fish, Riesling, game, fruit, pastry, bread and their beer is almost as good as ours.

>>18126745
Flammkuchen exists outside of Alsace as well. Even the German speaking part of Belgium serves it.

[Anonymous No.18126829]

>>18126794
What is that? They look like tiny shrimp.

[Anonymous No.18126841]

>>18126829
North Sea shrimp. I don't know why faggots complain about northern cuisine.

[Anonymous No.18126858]

>>18126768

[Anonymous No.18126862]

>>18126794
Those aren't hand peeled, disgusting.

[Anonymous No.18126863]

>>18126841
Yeah, the north has absolutely great food

[Anonymous No.18126867]

Nürnberger Rostbratwurst (grilled sausages with cardamom), some Laugenbrezel (big pretzels) and homemade Obazda (mildly spicy and buttery cheese dip) with some wheat beer for me, thank you. Northern German cuisine sucks in general, but there are some hidden gems like fish in Lübeck and Hamburg, Bremer Knipp etc.

[Anonymous No.18126869]

[Anonymous No.18126871]

METTBRÖTCHEN

schön viel Zwiebel drauf und Pfeffer

[Anonymous No.18126873]

>>18126862
There's like a hundred of them and it's being sold for €5.

[Anonymous No.18126876]

[Anonymous No.18126879]

>>18126737
>The heat of the cheese cooks the toast

[Anonymous No.18126881]

TFW no German restaurant close

[Anonymous No.18126885]

>>18126873
>>18126876
Oh, no, no, no... Krabbenbros...

[Anonymous No.18126902]

>>18126829
They're brown shrimp. If they're fished correctly (by horse), boiled correctly and peeled by hand they're the absolute top of seafood, on a par with caviar.

If they're treated like garbage (boiled with too much salt to preserve them longer, sent to Morocco where they're peeled in factories and drowned in even more preservatives and "flavour enhancers") then they're utter shit. As in both these pics >>18126841 and >>18126794.

You can tell by just looking at them, because brown shrimp should have distinct grey bands/markings when peeled by hand, pic related.

[Anonymous No.18126905]

[Anonymous No.18126941]

[Anonymous No.18127008]

>>18126941

[Anonymous No.18127011]

[Anonymous No.18127033]

Almost as hillariously bad as russian cuisine

[Anonymous No.18127037]

[Anonymous No.18127223]

[Anonymous No.18127228]

[Anonymous No.18127263]

[Anonymous No.18127265]

[Anonymous No.18127303]

>>18126745
>>18126725
>>18126778
>>18126794
>>18126813
>>18126871

These are all absolute GOD tier.

Feels good to be superior.

[Anonymous No.18127304]

>>18127263
Asparagus is Italian in origin. Any country/region with sandy soil provides top quality: Alsace, Belgium, the Netherlands, Germany and Italy, of course.

Mousseline sauce isn't particularly exclusive to Germany either.

[Anonymous No.18127336]

>>18127263
>pile of loose ham
???
>remove potatoes
>spread mustard on ham
>wrap around asparagus
>flour, eggwash, breadcrumbs, fry
wa la
OR
>remove ham
>add schnitzel and brösel

[Anonymous No.18127337]

>>18126749
Flammkuchen was invented when it was german.

[Anonymous No.18127406]

Asian living in Franken here.
Why the fuck do the franconians oversalt their food so much? Everything taste like they have been dunked in sea water.
This coming from an asian that grow up with soy sauce and MSG.

[Anonymous No.18127425]

>>18126678
My favorite german dish is steamed self-righteous neurotic asshole with bug terrine, rainbow salad and soy beans served on a blue plate with yellow star cookies.

[Anonymous No.18127434]

>>18127425
of course served cold because hehehenergy transition

[Anonymous No.18127496]

BACKFISCHBAGUETTE

[Anonymous No.18127504]

>>18126806
love berlin me, two airports to leave from

[Anonymous No.18127508]

Spaghetti mit Ketchup =D

[Anonymous No.18127602]

We're making cornbread tonight, kids.

[Anonymous No.18127624]

>>18126826
>Flammkuchen exists outside of Alsace as well. Even the German speaking part of Belgium serves it.
My local German restaurant in Florida serves flammkuchen two ways.

My favorite item isn't there though, guess no one likes liver.

[Anonymous No.18127650]

>>18126678
oven roasted jew. sadly you can't get it in germany anymore, only argentina

[Anonymous No.18127781]

>>18127624
Edelweiss?

[Anonymous No.18128658]

>>18126742
German food in the US is always super exaggerated because most German-Americans have been in the US for almost 200 years and think Germany = Bavaria. If you think it's bad in Texas, you should see it here in the midwest. At least you guys have it influencing barbecue. We just get Beer Brats and "Schnitzel" aka fried pork chops.

But maaan it's pretty rad to be buddy buddy with the local German food popup that goes to local bars and does pretty authentic german food.

[Anonymous No.18128664]

>>18126745
I'm a pizza cook who uses an actual wood fired oven and working with it made it incredibly obvious why the dish exists. I make it sometimes for staff meal and it's probably everyone's favorite.

[Anonymous No.18129088]

>>18128658
pretty rad huh? you sound like a shitlib fag.

[Anonymous No.18129383]

>>18126757
remarkably german answer. thank you for your politeness and precision anon, i have a great admiration for the collective autism of your people- capable of producing both fearful and wonderful things

[Anonymous No.18129457]

[Anonymous No.18129519]

>>18127304
>Asparagus is Italian
the faggotry

[Anonymous No.18129733]

>>18126678
>what are your favorite German cuisine dishes?

You posted it man. There is nothing better than the hock

[Anonymous No.18129808]

>>18126686
Schwabe here, you more or less nailed it, bavarians also good though.

[Anonymous No.18129850]

I present to you: The humble Maultasche.
>in broth? Great.
>out of the broth, brown butter on it with potato salad? Awesome.
>Sliced up, pan fried with scrambled eggü? Also great, especially if you add Röstzwiebeln

[Anonymous No.18129854]

>>18129850
Forgot pic, theyre basically for a lack of better words a form of meat dumpling.

[Anonymous No.18129855]

>>18129850
Nice picture, dingus.

[Anonymous No.18129860]

>>18129854
I am a idiot.

[Anonymous No.18129867]

>>18129860
u tried

[Anonymous No.18130146]

>>18129854
Get your life together jesus christ

[Anonymous No.18130195]

>>18129808
Schwabs are the most powerful Germans

[Anonymous No.18130262]

>>18130195
Not really, wir Hessen machen alle anderen easy platt

[Anonymous No.18130507]

>>18129383
Collective autism is a great way to describe the German mindset. Thanks anon, I'm flattered (not OP).

[Anonymous No.18130643]

[Anonymous No.18132059]

>>18126678
Wirsingeintopf. KA was regional ist in Niedersachsen

[Anonymous No.18132136]

>>18126725
Very based

[Anonymous No.18132149]

>>18126784
Da komme schon die ersten Lusttropfen

[Anonymous No.18132158]

>>18126794
30 jahre Krabben puhlen dann futter ich die ja wohl direkt und hau die nicht noch auf ein Pappbrötchen

[Anonymous No.18132160]

>>18126824
Sehr schön

[Anonymous No.18132165]

>>18126863
Aww shit Im hungry now

[Anonymous No.18132169]

>>18126867
Halt mal lieber dein Maul du Kümmelfresse
Auf süß aber, Kuss geht raus

[Anonymous No.18132176]

>>18126869
Caraway is a blight upon this earth

[Anonymous No.18132180]

>>18126881
Dampfnudel sehr geil, hoffentlich aber ohne Füllung

[Anonymous No.18132188]

>>18127011
Scheiß drauf Österreich-Ungarn, Elsass Lothringen, wat soll der Geiz? Ist alles Deutschland

[Anonymous No.18132192]

>>18127265
Ich könnt kacke kotzen, scheißzeug

[Anonymous No.18132200]

>>18127303
Very based and seconded

[Anonymous No.18132205]

>>18127650
Stfu unfunny faggot

[Anonymous No.18132526]

[Anonymous No.18132540]

>>18126678
Czechs do pork knuckle and beer than Germanoids

[Anonymous No.18134283]

>>18126686
>Northern German food sucks and is either bland or just berlin yuppie trash
Ever heard of Eisbein, Kasseler or Königsberger Klopse?

[Anonymous No.18134295]

>>18126941
No mustard? I'll always add some Bautzner. Gives a nice subtle sting to it

[Anonymous No.18134301]

>>18126678
this shit looks disgusting

[Anonymous No.18134304]

>>18126749
>he still thinks the treaty of Versailles is valid

[Anonymous No.18134306]

>>18134301
0.1 dirham were deposited to your account

[Anonymous No.18134316]

>>18134304
Kek

[Anonymous No.18134371]

>>18132526
replace the beer with a pill bottle and it's an american breakfast

[Anonymous No.18134555]

Ueberbackene Zwiebelsuppe

[Anonymous No.18134566]

[Anonymous No.18134568]

Rouladen? Sauerbraten? Himmel und Erde? Panhas?
Come on guys get your shit together. That's just a couple things from around cologne.

[Anonymous No.18134612]

>>18134283
Yeah all pickled or stewed pork products. No wonder turkish food took over so fast

[Anonymous No.18134634]

German food fucking sucks. Nobody can cook here, most people have never eaten anything that actually tastes good or had some thought put into it and when we go to restaurants we slurp up the goyslop that the lazy restaurant owner made using storebought instant sauces and precut frozen vegetables. This country is proof that cooking and baking are different skills, because German bread and pastries are unmatched (maybe the French are on the same level) t. German

[Anonymous No.18134686]

>>18127508
Abschaum =D

[Anonymous No.18134717]

>>18126824
Can I know what this? It looks tasty.

[Anonymous No.18134829]

>>18134717
It's called Grühnkohl mit Pinkel
https://en.wikipedia.org/wiki/Pinkel
Pinkel is often eaten with kale (Grünkohl) as the dish Grünkohl mit Pinkel ("kale and pinkel"), which is a kale stew with pork belly and other sausages added to it. According to tradition, Germans would celebrate winter by taking Kohl-und-Pinkel-Touren ("kale and pinkel trips") or Grünkohlfahrt ("kale trips"), consisting of a hike followed by a meal of Grünkohl mit Pinkel and schnapps

[Anonymous No.18134843]

>>18134829
Thank you. I love sausages and kale, so this looks excellent though I probably can't get German sausages. Is the pork belly smoked or cured? It doesn't look like a plain cooked slice.

[Anonymous No.18134859]

>>18134843
When I make it, I use smoked pork belly! It all really tastes great because I put the pork belly, the Pinkel and some Kasseler (https://en.wikipedia.org/wiki/Kassler)) in the pot together with the kale (which is already in a pot with bacon, lard, and onions). The tastes all blend together and it's realy great, very savory. Goes great with potatoes

[Anonymous No.18135444]

>>18126881
Germknödel is Austrian if I'm not mistaken. It's basically a Dampfnudel but with prunes jam as a filling.

[Anonymous No.18135462]

>>18127037
t. Hartzer

[Anonymous No.18135485]

>>18126768
You don’t go to Berlin for German food.
They do offer a variety of quite decent quality international restaurants, which can be hard to find in other locations (Frankfurt a.M. comes to mind but even Munich is a little lacking in that area, though it obviously more than makes up for this in domestic cuisine).
t. lived for 11 years in wannsee

[Anonymous No.18135545]

>>18135462
gutes, grundsolides Bier

[Anonymous No.18137140]

>>18134301
Hey fuck you nigger.

[Anonymous No.18137372]

>>18135545
dies
Bierelitisten ins Gas

[Anonymous No.18137912]

>>18137372
sehe ich auch so, zum Glück ist der amerikanische eklige Craft Bier Trend noch nicht in voller Kraft bei uns erschienen.

[Anonymous No.18138158]

>>18134717
Grünkohl "Kale". The fattiest vegetable based dish known too mankind. You sweat onions in fat (pork fat or clarified butter being the most traditional choices or simple oil), add the kale and also sweat it, add water or meat/vegetable fond/broth (the latter are not mandatory as you add strongly flavoured meats to it), throw in the meat (depending on the region either Pinkel (a groat sausage), Bregenwurst (a Mettwurst), Kassler (cured pork), some even add stuff like Knackwurst (an extremely fatty sausage from Braunschweig that completely dissolves)) and simmer it for some time. It's served with boiled potaoes and mustard.
Absolute staple winter food in northern Germany and the Netherlands. Not eaten outside of that regions.

[Anonymous No.18138162]

>>18126678
I just want to go to Germany to fuck eastern european whores.

[Anonymous No.18138186]

>>18138158
It's popular in NRW. I see it in restaurants and my mother used to make it.

[Anonymous No.18138189]

>>18138186
Northern NRW? Westphalian cuisine is definitely northern cusine too.

[Anonymous No.18138197]

>>18138189
No south. Around Bonn

[Anonymous No.18138201]

>>18138158
>Not eaten outside of that regions.
I'm in Hessen and we eat it too.

[Anonymous No.18138459]

>>18137912
Da stimme ich dir zu!

[Anonymous No.18138494]

>>18138158
It's Italian. The Romans imported it everywhere they went together with carp, rabbits, chestnuts and vines.

[Anonymous No.18139643]

spicy pork heart Gulasch, homemade ham-onion bread and some creamy bellpepper topping

[Anonymous No.18139755]

>>18126795
Brüder wie kommt er da raus?

[Anonymous No.18139769]

>>18126678
>>18126824
>>18126681
Either Saumagen or Grünkohl for me.
Green Sauce is good. My grandma and mother make them as well even tho we are from NRW.
Other recommendations Tatar (raw ground beef), Franzbrötchen (cinnamon pastry from Hamburg), Knödel from Bavaria/Austria,

[Anonymous No.18140715]

The best way to eat herring.

[Anonymous No.18141812]

[Anonymous No.18141816]

>>18140715
Stimmt!

[Anonymous No.18141825]

I like the braised pork knuckle dish, can't remember it's name but it was delicious. Had sides of pan-fried cabbage and scalloped potatoes. Pretty good

[Anonymous No.18141983]

>>18132540
based

[Anonymous No.18142012]

>>18126680
love labskaus, I hear it was originally made with whale meat

[Anonymous No.18142022]

my father used to make Königsberger Klopse on occassion, they're delicious if you time them right, otherwise they can get too dry
>>18127265
usually too vinegary for my tastes, salads in german restaurants of any kind are just filled to the brim with vinegar
>>18130643
this is great and I love Jever

[Anonymous No.18142325]

>>18142022
Hahahaha look at me i like no wurstsalat it's too much vinegar for my soylent depending stomach. If I ever met you irl i punch your fucking teeth in you absolutely disgusting tastelet.

[Anonymous No.18142347]

>>18126678
Fuck I wish decent German restaurants were more common in the US. But good luck finding any outside the few areas that were originally German immigrant enclaves.
I’ve been to a couple that made their sausages in-house and it was amazing.

[Anonymous No.18142386]

>>18142347
Being a Germanophile in the US is suffering. My small southern town has three sushi restaurants but no beer garden. Absolutely incomprehensible

[Anonymous No.18142755]

I am a German and one of our best is Schweinebraten or Rouladen. Things you get only on Saturdays or special days... I know it's stupid but I like these kind of foods our parents invented like "strammer max" (everyone have another way to make it and another recipe). In my family it was basically a bread with butter on it, tomatoes, cucumber, sometimes cheese and a fried egg on top. Some times cornichons between.. It's not the super Mega German special restaurant food but, as a kid, it was like heaven.

[Anonymous No.18143037]

>>18126678
kaasspakkel en schimmel pennick

[Anonymous No.18143096]

For me, it's Tiroler Gröstl.

[Anonymous No.18143100]

>>18142755
>strammer max
Based.

For me it was
>slice of bread
>butter
>cheapo cervelat(?) salami
>fried egg, sunny side up and delicious runny yolk
>topped with a slice of Scheibletten™ (sort of like American™ Cheese™: Deutsch Edition)
>pickles and/or red radishes on the side

[Anonymous No.18143244]

>>18139643
That "bread" looks uhm..... How did you get it so dense and wet looking?

[Anonymous No.18143437]

having a nice snack lads

[Anonymous No.18143497]

Geil Mettbrötchen

[Anonymous No.18143508]

Going to spend two weeks in Bavaria, mostly around Nuremberg. Can’t wait lads.

[Anonymous No.18143659]

>>18143508
Great sausages around there.

[Anonymous No.18143670]

>>18126678
Herring salad and good dark rye bread

[Anonymous No.18143711]

>>18142022
Königsberger Klopse are great. My kindergarten had the lunch from the local senior residence and this was always a highlight in our grim menu

[Anonymous No.18143751]

Rouladen is fucking delicious, but German bread and desserts are God tier

[Anonymous No.18143819]

Mein Favorit ist Jägerschnitzel. nur ein Stück gebratenes Schweinefleisch mit einer Champignonrahmsauce über Spätzle. Ich mag es, viel schwarzen Pfeffer auf meinen zu geben. so einfach, aber so gut.

[Anonymous No.18143947]

>>18142386
Why not opening one? The most hearty dishes which go well with beer are relatively easy to do and getting the ingredients in the US should be pretty uncomplicated.

[Anonymous No.18144157]

>>18134634
Heavily depends on where you live and what restaurant you go. If you get served frozen fries and isntant sauces then switch the fucking restaurant. You gotta handpick them

[Anonymous No.18145625]

[Anonymous No.18145631]

>>18143819
Bei uns gibt es zur Zeit Schnitzel mit Pfifferlingrahmsauce, zum reinlegen

[Anonymous No.18145920]

>>18126716
des heißt zwiebelroschdbrade, du schafseggl

[Anonymous No.18145945]

Pfoah, etzala n paar Maultaschne inner subbe, ja daS, das wär's etzala wirklich amol zudem auch wieder YEAÖÖOOHHHHHHHHHHH

[Anonymous No.18145950]

>>18145945
du scheinst geistig behindert

[Anonymous No.18145980]

>>18134295
>Bautzner
ob du wahnsinnig bist

[Anonymous No.18146050]

The best German, or rather Germanic, food is found in Alsace.

[Anonymous No.18146059]

>>18126742
Look up German restaurant menus online.

[Anonymous No.18146079]

>>18126678
We live in NL close to the German border so we often get fuel and groceries from. Germany. I love German cuisine, it rarely gets the interest it deserves. Pic related is a very simple dish but I enjoy it

[Anonymous No.18146083]

>>18146079
Forgot pic like the idiot I am

[Anonymous No.18146139]

>>18126778
Kotz. Genauso kotz wie süßer senf. Die scheisse besteht zu 30% aus zucker.

[Anonymous No.18146201]

>>18143947
Honestly it’s a dream of mine, but you have to understand that it will likely never be profitable and may loose more money than you have invested. Restaurants are, from a financial standpoint, one of the stupidest decisions you can make. That being said, an old fashioned joint on Main Street with an eclectic European menu would be something I could hang my hat on

[Anonymous No.18146208]

>>18146083
Good stuff. I live in small town America and thanks to Lidl I eat mostly the same thing most nights. Never at the same quality or price to be sure but you take what you can get.

[Anonymous No.18146221]

>>18126806
>vegetable döner
>it's actually chicken

Based

[Anonymous No.18146325]

>>18146221
It's döner with the addition of many vegetables. Also whoever gets chicken instead of veal is a retard.

[Anonymous No.18146452]

>>18129088
>unprovoked hostility
>tries to insert politics into unrelated topic
>closeted homosexual (calls others fag while posting buff men)

yep its an american

[Anonymous No.18146477]

>>18143819
>Jägerschnitzel
>Mushrooms
ishygddt

[Anonymous No.18146545]

>>18146477
>Jagerschnitzel without mushrooms
What the fuck are you talking about?

[Anonymous No.18146558]

>>18146545
In the DDR they used to make their own version of Jägerschnitzel with breaded sausage similar to Mortadella and a "Tomato" sauce out of Ketchup over Pasta. It's mostly eaten by East German Boomers who feel Nostalgia for the DDR

[Anonymous No.18146587]

>>18146558
yes but it's no Jägerschnitzel

[Anonymous No.18146592]

Grünkohl mit ordentlich Kassler und Kochwurst, Chef.

[Anonymous No.18146606]

>>18127624
There's a Bohemian restaurant in the Chicago area that serves Leberknödel. It was my favorite when my grandma would take me there when I was younger.

[Anonymous No.18146618]

>>18143100
Stimmt... Da sagst du was... Scheibletten hatte ich auch oft, aber dann immer auf dem Ei. Und ich kann mich NICHT erinnern das ich strsmmer Max mal mittags oder so hatte. War immer abends und meist so ne Art "reste-essen". Immer lecker und eigentlich immer so ein Abendbrot / Mittagessen ersatz.

[Anonymous No.18146678]

>>18145920
Gusch, Sepp.

[Anonymous No.18146950]

>>18126772
Damn I'd love some donnair kabob right now

[Anonymous No.18146970]

>>18146606
I'M LISTENING
No really, please share the name. Why do I think you're describing the western inner-ring suburbs?

[Anonymous No.18147290]

>>18146477
die mauer hätte einfach stehen bleiben sollen

[Anonymous No.18147322]

>>18126742
LOL too true. Many years ago some dude on my motorcycle forum posted the menu of a famous "traditional German restaurant" in his vicinity. Half of the dishes were made with fucking okra. In 47 years of living in Germany I have never seen okra sold anywhere, neither fresh nor canned, neither in grocery stores nor in restaurants.

[Anonymous No.18147352]

>>18126824
I once bought some whole Grünkohl/kale leaves and just cut them into big chunks and blanched them in boiling water for ten minutes along with some thinly sliced, pre-fried pork belly. That stuff sat in my stomach like lead for 24 hours, LOL. Only afterwards did I read that they leaves are usually pureed and then the puree gets simmered for two hours..

[Anonymous No.18147368]

>>18126678
Only one correct answer.

[Anonymous No.18147401]

Rate our Krustenbraten

[Anonymous No.18147553]

>>18147401
Haram/10

[Anonymous No.18147630]

>>18145980
Nein. Bautzner ist gut

[Anonymous No.18148594]

>>18129733
I fucking love Weisswurst. I used to get bullied when I brought it to school for lunch because everyone said it looks like a diseased cock. Fucking Americans.

[Anonymous No.18148904]

>>18126678
Schlactplatte mit ein liter Hofbrau Dunkel. Gut geshmackt.

[Anonymous No.18148911]

>>18126678
I'm a simple man, I enjoy hiking in Garmisch-Partenkirschen and other lovely mountain towns in Bayern.
Any food you can get at a Berghütte is my favourite german food.

But the humble Schweinshaxe manages to always hit the spot after a long day of hiking.

[Anonymous No.18148919]

>>18148911
Anyone who doesn’t like pork knuckle is no friend of mine, I can tell you that.

[Anonymous No.18148997]

>>18143437
based

[Anonymous No.18149000]

>>18126902
>fished correctly (by horse)
What does that mean

[Anonymous No.18149048]

>>18126678
Eisbein (pickled and boiled ham hock.)

[Anonymous No.18149356]

>>18149048
Absolut entarteter Boomer-Fraß. Ich hoffe du verreckst an deinem verfettetem Herzen.

[Anonymous No.18149439]

>>18149356
Oh je, ein Kleinkind

[Anonymous No.18149487]

>>18145950
Lass den rainer in ruhe

[Anonymous No.18149500]

all looks like garbage. americans figured it out already that the only thing worth preserving of german culinary culture is sausage and beer. you literally don't need anything else

[Anonymous No.18149569]

>>18146558
What nostalgia is there to feel? Are totalitarian states nostalgic?

[Anonymous No.18149692]

>>18139755
Er muss alle Würstchen braten

[Anonymous No.18149727]

>>18149569
>What nostalgia is there to feel?
ne ganze menge du kotnascher
>Are totalitarian states nostalgic?
ja und jetzt verpiss dich, scheiss wessi

[Anonymous No.18149731]

>>18149000
they are internal parasites of horses, but they are also farmed in "artificial horse intestines"

[Anonymous No.18149753]

>>18126680
Germans larping as Scandinavians yet again.

[Anonymous No.18149967]

>>18138162
Come to NYC

[Anonymous No.18150613]

>>18146139
Ja das ist doch dieser ekelhafte fertigsalat vom Supermarkt. Der ist so süß das ist net mehr normal. Selbstgemachter oder einer in nem guten Biergarten schmeckt richtig gut. Wir er sein soll, ohne Zucker und viel gedöns. Bei dem könnt ich auch kotzen. Selbst die Gurkensalate aus dem Supermarkt sind total übersüßt - warum das überhaupt noch wer kauft..

[Anonymous No.18150624]

>>18149356
Spinnst du, eisbein boomer fraß zu nennen? Das ist ebenso altbekannt und herzhaft wie Rouladen oder braten, Eintopf oder n Wurstbrot. Wenn du deinen alfalfa auf kichererbensbrot und gerösteter birckenstock-streifen essen willst ist das deine sache, aber lass unsere traditionellen Gerichte außen vor.

[Anonymous No.18150636]

>>18150624
Birkenstocks are peak boomerism, faggot.

[Anonymous No.18150779]

>>18150636
Stop trolling a food thread. You have no idea of German old traditional food. He deserves to eat that shoes like yourself cause of your hipster religion everything belonging to food have to be low to no fat. So fuck yourself you American slut.

[Anonymous No.18150789]

>>18150779
I'm German and Birkenstocks are worn 90% by boomers. Also Eisbein is trash.

[Anonymous No.18151053]

>>18134634
Honestly, this is sadly really fucking true and I'm happy that my mom is a trained cook and actually taught me how to cook. However from what I heard from friends and acquintances, general cooking skills are damn grim in this country, especially compared to France or Italy. Common family staples include such culinary marvels as:
>Spaghetti with storebought tomato sauce (2-3 times a week, I'm not joking)
>pan fried sausage noodles (dry, of course...) or fries
>Tiefkühlpizza (frozen pizza), the German's delight, at least once a week
>murrishart cuisine, like hotdogs or burgers
>once a week, maybe something traditional like Schnitzel or Braten
And of naturally
>Dönerpizza mit soße und scharf bidde

[Anonymous No.18151062]

>>18126678

They have a salad with yoghurt, herring, apple and spice, weird but good
Also currywurst, I went to a german expat restaurant in italy possibly the obly one existing and it was great

[Anonymous No.18151887]

>>18126686
Swabianbros.... are you back?!
https://www.youtube.com/watch?v=6aK1WtNIlYM

The Döner Kebab is kinda Expensive now so i try more options.

[Anonymous No.18152143]

>>18126680
Man that rollmop looks so good. I haven't had one in forever.

[Anonymous No.18152463]

What's a good currywurst recipe?

[Anonymous No.18152484]

>>18152463
>grill bratwurst
>bathe in ketchup
>dump curry powder on top
wala currywurst

[Anonymous No.18152497]

>>18152484
Don't forget the shitty wooden fork.

[Anonymous No.18152512]

>>18152497
et voilà!

[Anonymous No.18153200]

[Anonymous No.18153203]

[Anonymous No.18153227]

[Anonymous No.18153228]

[Anonymous No.18153272]

[Anonymous No.18153449]

>>18126678
Can anyone give me the rundown on some good lard? I want to try schmalzbrot

[Anonymous No.18153469]

>>18153449
rundown your tongue up and down and i'll give you a hot thick load of schmalz down your brot

[Anonymous No.18153509]

>>18153449
You take pig's kidney with the grease still on, you cut it in half and carefully remove the tubes as that's where the urine is. Then you cut it in sticks the size of fries and you slowly melt it, then run it through a muslin cloth. Count about an hour. The kidney will be deep fried and is a delicacy in its own right.

The better the food the pig had and the more space it had available during its life, the better the lard.

[Anonymous No.18153603]

>>18153449
You can use uncured and unsmoked fatback or flare fat (Flomenschmalz). You just let the fat melt in a pot. And filter it through a sieve or cheese cloth. You could add diced pork rind and meaty parts to it so they deep fry and you end with crispy bits called Grieben you leave in the Schmalz and don't filter it (Griebenschmalz). You can also do this with onions. Onions added at the end of the process will give you a stronger onion flavour though. Schmalz with onions and apples is also a thing. Typical seasonings would be marjoram, thyme, bay leaves, allspice, juniper or clove but you can basically add any typical sausage spice and it would work.
A finer version would be Gänseschmalz made from geese. Literally same procedure. Commercial stuff mostly has Schweineschmalz added to it too so it's cheaper and the consistency more solid making it easier to eat as a spread as pure poultry fats can be quite runny.
Common additions to Schmalzbrot would be onions or gherkins.

[Anonymous No.18153638]

>>18150789
>>18150636
>>18150624
I've been wearing birkenstocks at home for the last 15 years and they are still fine. There no better house shoes. Fucking faggots. And im in my early 30s.

[Anonymous No.18153650]

Birkenstocks sind für Zahnärzte, ihre Helferinnen, ältere Leute und Schwuchteln. Amerikaner scheinen sie auch zu mögen, oft junge Frauen, total eklig

[Anonymous No.18153880]

>>18151887
I'm not even a swab. I'm just an american who found out about their cuisine while trying to find budget-friendly foods. Maultaschen are funny however:

>Oh no we can't eat meat during lent
>But what if we wrap it in pasta
>If we can't see it god can't either

[Anonymous No.18153898]

>>18153880
That's most likely a myth tough. Still catholics are such bigoted fags when it comes to lent.

[Anonymous No.18154070]

>>18149000
checked, but please parse your garloid before posting again.

[Anonymous No.18154453]

>>18126794
Based Nordsee-Huso

[Anonymous No.18154497]

>>18146477
Fuck off with your commie lingo, a breaded sausage isn't even a schnitzel.

[Anonymous No.18154993]

>>18151053
> honestly this is true
> from what I heard

Dumb American fucker.

[Anonymous No.18155002]

>>18153650
Die ökofotze begreift das nicht.. Daher ja: Solln se birkenstocks geröstet fressen. Oder sich mit sekundenkleber irgendwo hinkle Ben, diese grünen schwucheln

[Anonymous No.18155003]

>>18127011
What a shitty looking croissant

[Anonymous No.18155324]

>>18149569
No turks around and basically a guaranteed income would be my guess, but I am not an Ossi nor a boomer.