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/ck/ - Food & Cooking


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File: 37 KB, 610x458, __opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__08__20110817-166611-flour-croissants-fb708f60c6b943588a4407033182d8a0.jpg [View same] [iqdb] [saucenao] [google]
18119550 No.18119550 [Reply] [Original]

Gay little pastry

>> No.18119555

>>18119550
Have sex

>> No.18119556

>>18119555
With a c'rossioant? I ain't no queer

>> No.18119558

>>18119555
I sexed yuor mom this tuesday, gaylord

>> No.18119560

>>18119550
Based. I don't need no French fucks telling me elide my Rs like some homo with a speech impediment. If there's an R in the word I'm pronouncing it, and if you try to convince me otherwise then FUCK YOUR PASTRY.

>> No.18119591

>>18119560
You pronounce the R in French anyway. People who pronounce it cwoisson are fucking faggots.

>> No.18119852

>>18119550
i dont know why people like these so much. they are crumbly and airy, so they arent worth the trouble of eating

>> No.18119861
File: 2.08 MB, 404x720, bread.webm [View same] [iqdb] [saucenao] [google]
18119861

>>18119550
they're tasty

>> No.18119862

>>18119852
never had a crumbly croissant in my life, and i struggle to understand why you think something "airy" is a trouble to eat. do you find it troubling to eat air? would make sense

>> No.18119867

>>18119852
Stop eating stale croissants

>> No.18119869

>>18119555
how unprofessional of your men to (not) die on company time

>> No.18119887

>>18119862
>never had a crumbly croissant in my life
stop lying, every bite you take leaves crumbs on the ground

>> No.18119965

>>18119887
>>18119887
what the fuck kind of kroger croissant are you eating?

>> No.18121461

>>18119861
https://www.youtube.com/channel/UC_c-MnZvItY6Wz8iC3m6lfA

>> No.18122065

>>18119550
Croissan’t

>> No.18122079

>>18119550
Are these as hard to make as people say?

>> No.18122114

>>18122079
No.

>> No.18122176

>>18122114
what's the hard part

>> No.18122212

>>18122176
My penis

>> No.18122216

>>18122079
no, just takes a lot of time because you have to spread the butter on the dough, fold, rest then repeat a few times.

>> No.18122229

>>18122216
do they like to be cooked in a regular oven no dutch oven or steam tray?

>> No.18122251
File: 3.01 MB, 1600x900, cuernito.png [View same] [iqdb] [saucenao] [google]
18122251

>>18119550
i dont care if theyre the same shit but
for me its