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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18109684 No.18109684 [Reply] [Original]

Rate my eggs

>> No.18109685

Looks like 6 eggs

>> No.18109689

too hard, you boil water and then drop eggs and boil for 7 minutes and 45 seconds, perfet eggs right there, why n00bs do otherwise I don't know

>> No.18109692

God dude I just want to hurt you haha like real bad

>> No.18109693

>>18109684
10/10 from me. Now add maggie sauce

>> No.18109694

>>18109684
perfect 8 minute eggs.
>>18109689
7 minutes flat and then run under cold water for 3 minutes.

>> No.18109699
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18109699

Egg and 'browns, anyone?

>> No.18109706

overly chalky, whites are likely rubbery
next time don't cook as long.

>> No.18109707

>>18109699
>ruining perfectly good eggs with your obsessive need to have deep-fried, soy-laden goyslop with your chosen goyslop sauce
fucking hell

>> No.18109708

>>18109689
>>18109694
I boiled them for maybe 11 minutes, fo4got to put the timer on after I walked away.

>> No.18109713

>>18109699
Anon, I've asked you not to eat in bed

>> No.18109715
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18109715

>>18109707
>goyslop!!

>> No.18109719

>>18109684
>Rate my eggs
Hard-boiled is the WORST thing you can do to an egg yolk.
0/10

>> No.18109726

>>18109699
Over-cooked eggs and factory 'taters?
fuckoff/10
I'd rather have McDonald's.

>> No.18109738
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18109738

>not making egg salad sandwiches
ngmi

>> No.18109740
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18109740

We'll I would say

>taste 8/10
>fullness 10/10
>eggsecution 7/10
>dinners I've had this week 10/10
>overall score 8/10

If anyone wants my recipe, feel free to ask.

>> No.18109744

>>18109708
yeah that's too long, 8 minutes ballpark is perfect

>> No.18109749

>>18109694
i prefer a semi hard yolk, for perfect runny 7 if good, but I stick to my 7 mins 45 seconds, seems to do the trick if you catch my drift

>> No.18109752

>>18109715
>>>/d/iscord
You are more annoying than the polspergs at this point
You should be embarrassed to be recognizable sans tripfaggotry

>> No.18109757

You don't even get points for centre yolk.

>> No.18109758

>>18109752
>I DONT LIKE WHAT YOU'RE SAYING!!
Typical goy

>> No.18109764

>>18109758
Goyslop posts would go unnoticed if you killed yourself

>> No.18109768

>>18109708
as long as those yolks aren't green you're golden.

>> No.18109774

>>18109719
>Hard-boiled is the WORST thing you can do to an egg yolk
how does it feel to be absolutely wrong?
>>18109738
>egg salad
mayonnaise is for lessers.
>>18109752
>polspergs
those are shitcord trannies, anon.
don't be upset with real /pol/ posters.
we just want you to have a nice world instead of a corrupt one.

>> No.18109783

>>18109774
>mayonnaise is for lessers
Questionable

>don't be upset with real /pol/ posters. we just want you to have a nice world instead of a corrupt one
Ahh, an underage who unironically thinks /pol/ is based. Now it makes sense.

>> No.18109786

>>18109783
peak is caviar on the egg, makes it pop

>> No.18109787

>>18109783
>he doesn't know about /pol/
>he calls me underage
oh, anon.
one day you'll realize who's really on this website.

>> No.18109792

>>18109786
Really? Gotta try it. What type

>> No.18109797

>>18109684
for me, those are perfect eggos

and not to get too personal or anything because I know we're just sorta meeting here on this latin egg-boiling conundrum but, I see your eggs are perfectly peeled and also supple. were these fresh straight from the Egg Man or were these a couple weeks old? the reason I ask is because I always buy eggs when I want eggs and those fresh motherfuckers never peel well for me. /ck/ lore says only slightly aged eggs peel well. thoughts?

http://www.youtube.com/watch?v=aQ43Zws-Dso

>> No.18109806
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18109806

>>18109787
>he isn't underage
>he still unironically browses /pol/

>> No.18109814

>>18109792
russian if you are rich, scandinavian if you are a life enjoyer

>> No.18109824
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18109824

>>18109797
These eggs had been sitting in the fridge one week, but picrel was how they peeled the day I bought them. I put them in cold water but sirred them so they shell cracked a bit and some cold water could sit in the cracks before I peeled. They peeled efficiently with very little egg membrane being removed from the egg during peeling. As you can see, there are some small divots, but overall a respectable peel. The eggs were organic free range from a local farm. My week old eggs were refrigerated but they ones in picrel had not been in the fridge.

>> No.18109832
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18109832

>>18109824
>sirred them so they shell cracked a bit and some cold water could sit in the cracks before I peeled
I think that's the key! the last eggs I made were a shitfight to peel, the first one went totally bonkers but the ones that sat the longest in the ice bath peeled better. def from now on I'll be doing the ol' crack'n soak

pickerel. that one retard egg where I'm hiding all the collateral damage

>> No.18109834

My daughter likes hard boiled eggs, and I'm a single dad and too busy to peel the bastards. So I buy pre-cooked pre-peeled. Am I a bad person?

>> No.18109836

>>18109806
go home, brics poster.
you're entire operation is dead.

>> No.18109840
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18109840

>>18109834

>> No.18109849

>>18109824
those eggs ooze of taste

>> No.18109850

>>18109832
I'm always happy to discuss eggs and their complexity with a fellow egg appreciator. Your eggs look good, but I hope my experience lends to your future endeggours

>>18109834
As I mentioned above, after boiling, sit them in cold water but stir the eggs aggressively so they knock into each other and the shells get multiple small cracks. They peel cleanly and with ease.

>> No.18109853

>>18109834
Just get some of those egg cups. The ones the brita use that you crack open with a spoon

>> No.18109854
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18109854

>>18109684

>> No.18109862

>>18109850
thank you anon I will post future eggdeavours in time

>> No.18109890

>>18109684
Eggcellent/10

>> No.18109897
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18109897

>>18109854
God I wish that were me...

>> No.18109898

>>18109854
make her eat the eggs

>> No.18109900

>>18109850
>after boiling
How many minutes boiling

>> No.18109906

>>18109900
you boil the water, making a baseline for drop in, my favorite is 8 mins, you try 8 mins and see if you like it, you can adjust accordingly, use a spoon to gently drop eggs into the pan. some might crack but that's fine, let them boil, you will learn in time

>> No.18109934

https://youtu.be/k7oQ3Ajao08

fat fooking lenny, what do you think about that dale?

>> No.18109943

https://youtu.be/cFb5qFhrZNo
3 quarts of milk, 1pound of flank steak, 3 cups of oats, lenny, big lenny, fat fucking lenny

where's the adress porno adicts?

>> No.18109950

this is now a sith lord bread, scrumptious piss flavor

https://youtu.be/ix1tUqo4GnM

>> No.18109955

>>18109684
Very nice. No green shit

>> No.18109960

natalie portman is my flava
https://youtu.be/_7W1-5BXtVQ
hotter thanpiss, I'm the real vanilla ice, real ceo, owning alicia keys

>> No.18109968

you play to win nigger

https://youtu.be/3Xjs6yEHBkg

>> No.18111279

I enjoyed the passion in this thread

>> No.18111419

>>18109684
how do you get out?

>> No.18111892

>>18111419
How do I get what out?