[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.15 MB, 3120x4160, IMG_20220712_090529756.jpg [View same] [iqdb] [saucenao] [google]
18096979 No.18096979 [Reply] [Original]

Breakfast time

>> No.18096985

How do I make the potatoes crispy, bros

>> No.18096989

>>18096979
Needs fresh ground pepper, lad
>>18096985
parboil and fry in animal fat

>> No.18096990

pat them down before you fry them works for me bro. also you want way more heat in the pan than you would for the eggs and shit

>> No.18096991

>>18096979
>eating fried eggs with chopsticks
Isn't that a pain in the ass? Seems like they'd just break apart when you grab them

>> No.18096994

>>18096979
did you cook those eggs in the sausage drippings? They look very burned.

>>18096985
>How do I make the potatoes crispy, bros
bake them until desired doneness, use starchy potatoes like russets, not waxy red or even yukons. Starting with par-cooked, either baked or micro-baked potatoes that were chilled down overnight in the fridge is most helpful for nice browning and crispness.

>> No.18097012

>>18096994
Just butter, I like a crunch on the bottom and hate it when the tops are undone so I let them crisp on the bottom. I can't do flipped eggs without cooking the whole yolk so I do them this way
>>18096991
I use chopsticks for most things because it's more fun than a fork and knife, ive gotten pretty good at scooping em

>> No.18097178

>>18096979
a lot of food. one meal?

>> No.18097182

>>18097178
no, i'm going to reheat the eggs later
what a stupid question

>> No.18097186

>>18096979
Is that you, Joe? Where's the hot sauce?

>> No.18097192

thats a fairly small meal for an average-sized person, id say?

>> No.18097193
File: 899 KB, 2048x1536, IMG_1530.jpg [View same] [iqdb] [saucenao] [google]
18097193

big whoop

>> No.18097194

>>18097178
This will be the only meal I eat today, and I'll probably reheat it in-between dinner and lunch

>> No.18097197

>>18096985
Boil/fry in bacon grease and you are going to think I am trolling but I am not. Add some astroglide in with it. It has glycerin in it that makes it taste sweet and slick. Primarily bacon grease though.

>> No.18097247

>>18097012
If you don't already, spoon some of the butter or grease on top of the egg while cooking so the bottom doesn't burn so much. Also you're more skilled with chopsticks than I am.

>> No.18097469

>>18097012
>fun
if you're eating for fun you're playing with your food.
that means you're probably a fucking nutjob.

>> No.18097570
File: 51 KB, 640x427, hash browns.jpg [View same] [iqdb] [saucenao] [google]
18097570

>>18096979
For me it's hash browns and eggs.
I like to mop up the yolk with the hash browns.

>> No.18097608

>>18097197
jesus fucking christ anon

>> No.18097611

>>18096979
enjoy your constipation

>> No.18097617

>>18097611
dullard

>> No.18097681

>>18097197
>Advising people to eat astroglide
Kek

>> No.18097689

>>18097570
I hate when people use the word "mop" when talking about food. Please stop. For me.

>> No.18097700

>>18097689
No.

>> No.18097745

>>18097689
>he doesn't know how to apply bbq sauce

>> No.18097869
File: 70 KB, 750x1000, poster.jpg [View same] [iqdb] [saucenao] [google]
18097869

>>18097182
>"you cant reheat eggs"

sad.

>> No.18097873

>>18097689
this.

>> No.18097890

>>18097869
>can't cook
Mommy won't cook your eggs forever anon

>> No.18097908

>>18097570
I just put the egg on top of the hash brown so the yolk sauces it. I used to prefer crispy patty-style hash browns but the looser nest like in your picrel is better for absorbing egg goop. some vinegary hot sauce is pretty nice, too.

>> No.18097955

>>18097689
3rd this