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/ck/ - Food & Cooking

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18091919 No.18091919 [Reply] [Original]

How can I improve my pasta?

>> No.18091925

>>18091919
what is this expression trying to convey

>> No.18091929

Hard to answer without knowing what type of pasta and what sauce but generally
>salt the cooking water
>last couple of minutes of cook time in the sauce
>add some pasta water to the sauce if appropriate

>> No.18091951

>>18091925
fertility

>> No.18091972

build flavours
salt pasta water
pull pasta before al dente
add pasta to sauce with some pasta water
use bronze cut

>> No.18091976

>>18091972
you forgot to put oil in the water to keep it from sticking together

>> No.18091980

>>18091976
That's a myth

>> No.18091992

>>18091976
please silence yourself

>> No.18091997

>>18091919
Divorce and remarry.

>> No.18092529 [DELETED] 
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18092529

>>18091919
Done.

>> No.18092534
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18092534

Who's this semen demon?

>> No.18092607

What if you're making pesto sauce?

>> No.18092628

single biggest mistake is not mixing sauce & pasta prior to serving

>> No.18092630
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18092630

>>18091919
Don't do what I just did, which is to say don't use the timer built into Google search

>> No.18093730

>>18091919
by having a buxom Italian woman crush the tomatoes by hand whilst coyly smiling

>> No.18093770
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18093770

>>18091919

mamma mia

>> No.18093801
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18093801

>>18091919
SEEEEEEEEEEEEEEEEEEX

>> No.18093849

>>18091919
add marshmallows like the picture

>> No.18094113
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18094113

>>18091919
Marry some smoking italian milktruck and let her make pasta for you. One easy step.

>> No.18094142

>>18091919
Make your own sauce. Grow your own tomatoes too, it's piss easy.

>> No.18094156
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18094156

Get a bowl that is actually for pasta first

>> No.18094403

>>18094113
>hollywood starlet
>cooking

>> No.18094472

>>18091919
Boil enough water to cover all the pasta you will cook, dunk a generous pinch of salt in water, put pasta into water when boil, stir frequently and taste hardness now and then. Drain when ready. That's the italian way to do pasta.
Now the hard part: Condiment\Dressing whatever you want to call it. You have to prepare before or meanwhile boiling pasta.
The basics - Tomato sauce
Heaten a pan with a little bit of oil, Sunflower is my choice since is quite flavourless. Put a clover of garlic (or mince it if you really like it) if you like it, or onions. then put tomato sauce and let simmer for 15-20 minutes. Add salt and that's it.

>>18091925
this will be good too

>>18091976
>>18091980
>>18091992
use salt as i use salt to say op is a bot

>> No.18094592

>>18091919
anchovy. a single fillet for every 2-3 servings of sauce or so. best in red sauces imo, but I think it could improve white sauces as well, maybe with a reduced amount

>> No.18095943

>>18094403
dont know if the poster knew this, but believe it or not Sophia Loren is actually known for her cooking, having a cookbook that probably isn't ghostwritten and having some dishes that she made on her own.