[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 84 KB, 837x1500, 61RgvWza8FS._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
18086832 No.18086832 [Reply] [Original]

>> No.18086841

i wouldnt put that on anything other than fried chicken

>> No.18087020

>contains so much HFCS and soybean oil that a 1tbs serving is 250 calories

no thanks bros, my ass is fat enough without pouring sugar oil on my tendies

>> No.18087050

>>18086841
t. tastelef

>> No.18087056

Olive oil. Try a few squirts over ice cream.

>> No.18087153
File: 255 KB, 325x557, icy own tard.png [View same] [iqdb] [saucenao] [google]
18087153

>>18087020
it just tastes weird too
it only works with fried tendies
for me, the versatile condiment is spicy brown 'tard
brand doesn't matter

>> No.18087247

>>18086832
Zax sauce is better

>> No.18087370
File: 163 KB, 263x489, 1642376437962.png [View same] [iqdb] [saucenao] [google]
18087370

>>18087153
My nigga

>> No.18087377

>what is X and why is it Y
What is the shiftiest thread template and why is it this one?

>> No.18087728

>>18087377
huh?

>> No.18087758

>>18087153
Agreed, spicy mustard would be the last condiment I give up if I had to.

>> No.18088053

curry powder

>> No.18088196
File: 72 KB, 850x850, 4E6D7F5F-24FC-4BE4-9E00-D8F1E05FBC84.jpg [View same] [iqdb] [saucenao] [google]
18088196

XO Sauce end of story. Extremely versatile across cuisines and works with anything from rice to noodles to pasta and even as a fucking bread spread when cold. I put this shit on almost fucking everything. And no I’m not Asian but I’ve spent over a decade in this region.