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/ck/ - Food & Cooking


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18086456 No.18086456 [Reply] [Original]

>YOU CAN'T CUT A UNIFORMLY SHAPED ROAST AGAINST THE GRAIN BECAUSE... YOU JUST CAN'T OKAY?
I will ALWAYS cut top sirloin cap with the grain just to piss off pedants who can't do simple geometry.
Obviously you wouldn't do this with a prime rib. Top sirloin cap is special because it's exactly the same both ways as long as the fat cap is on top.