[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   

File: 111 KB, 960x960, carbonara.jpg [View same] [iqdb] [saucenao] [google]
18083000 No.18083000 [Reply] [Original]

Anons, what mayo do you use for carbonara? I tried a couple different brands, like Hellman's, Kraft, even Kewpie, but something's always off. Is there any Italian mayo brand which would make my carbonara truly restaurant-grade? Any tips are welcome.

>> No.18083005

The fuck is carbonera and mayo on pasta wtf

>> No.18083012

i fucking hate this board sometimes

>> No.18083014
File: 1.99 MB, 400x299, 1655418108723.gif [View same] [iqdb] [saucenao] [google]

This is why this board should be nuked

>> No.18083015

Why would you do this

>> No.18083016

...there is no mayo in carbonara..

>> No.18083023


Also I use miracle whip.

>> No.18083026

You're probably forgetting to add cream

>> No.18083043
File: 217 KB, 1348x817, 05-StarGazer-Powerstroke.jpg [View same] [iqdb] [saucenao] [google]

Checked. But here you go:

>> No.18083079

Why do Italians seethe at any dish involving pasta made by a non italian? Some of just like the noodles wtf

>> No.18083123

It's all cum, not mayo

>> No.18083285

Carbonara is just egg, pepper, pecorino and pasta water. Do NOT put mayo in there.

>> No.18083291

Mayo is basically just egg and oil there's almost no difference. I've had mayo carbo and "traditional" and could barely tell the difference.

>> No.18083305

With the support that suspension has wouldn't it make the size of the tires nearly irrelevant? That matrix of metal pipes underneath the car would get crushed wouldn't it?
Boredom is the only explanation. Nothing to do after they stopped being a world power however many years ago.

>> No.18083330

>leaving out the lard

sneaky vegetarian fucker

>> No.18083339
File: 1.72 MB, 756x1008, 1657324175259.png [View same] [iqdb] [saucenao] [google]

I burned my burgers for the first time in 3 years.

>> No.18083352

A burnt burger is better than no burger. And honestly, can be kind of nice with the right amount of char. What kind of cheese you rocking there?

>> No.18083365

That is munster which has become my cheese of choice for burgers at least with my standard toppings.

>> No.18083367

There's your problem. You should've used ranch sauce as a base.

>> No.18083370

Good shit.

>> No.18083381
File: 49 KB, 679x679, 61ydCypM2UL._SX679_.jpg [View same] [iqdb] [saucenao] [google]

restaurant mayo isn't the same as store mayo, yu0 need to get hellman's extra heavy mayonnaise but it's only sold in bulk

>> No.18083387
File: 157 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]

>That matrix of metal pipes underneath the car would get crushed wouldn't it?
no and the trucks actually float

>> No.18083478

Huh, cool.

>> No.18083534

Have you tried not being a fat retard?

>> No.18083544

Checked, good thread op

>> No.18083549
File: 33 KB, 540x539, 1580043253334.jpg [View same] [iqdb] [saucenao] [google]

I suppose next you're going to tell me there is no ketchup in Spaghetti.

>> No.18083574
File: 121 KB, 1080x1193, funnyfamilyguypictures_2007-29062022-0001.jpg [View same] [iqdb] [saucenao] [google]

The heat of the pasta splits the mayo

>> No.18083576

its tasty and it makes fake italians seethe

>> No.18083579
File: 52 KB, 1000x562, 8b2d269c332af780b87c403ea8c55e96.jpg [View same] [iqdb] [saucenao] [google]

>Miracle Whip

>> No.18083594

ck s the easiest board to troll they take the bait every time

>> No.18083700
File: 47 KB, 732x549, chamomile-tea-thumb-1-732x549.jpg [View same] [iqdb] [saucenao] [google]

because we rightfully assume you are retarded because more than nought you are

>> No.18083763

It's supposed to be:
Pecorino romano
Black pepper
Guanciale (pancetta is acceptable, bacon if you can't get that)

Mix the eggs, cheese and pepper in a bowl.
Start the pasta and render the pork down
Put the pasta into the meat and stir up to thoroughly coat
Add the egg and cheese mix with the heat off and stir thoroughly to turn it into a sauce, add pasta water if you need to thin it a bit.

That's it.

>> No.18084052

u forget ze salt

>> No.18084064

Are you retarded?
You don't need to fucking tell someone to salt their food?
If you tell someone to lightly salt their food, kill yourself.
It's pasta. Die faggot die. Salt your pasta or it won't taste good. Jfc you redditor

>> No.18084068

95% of this board is fast food posting, and some people that do cook don't salt at the correct time which should be in the water

>> No.18084075

>Are you retarded?

>> No.18084143

I just want to find a good carbonara recipe that uses cream like chain restaurants do. Every FUCKING recipe on the internet is some fsggot LARPING as an italian pedelling the same old recipe which all have Guanciale. Hey Lorenzo, we're not in the old country anymore, you cant buy that crap here.

>> No.18084153

where's the peas, bitch?

>> No.18084196

Use miracle whip

>> No.18084254

There's plenty in the cured pork and cheese, and if you don't salt your pasta water you fail at life.

>> No.18084258

Cream is a crutch, you don't need it for a good carbonara.

>> No.18084263

OK Nevil.

>> No.18084326

i've witnessed someone triggering a fire alarm because they didn't put any water in their microwave easy mac
your moms ass

>> No.18084360
File: 48 KB, 1280x720, wheels.jpg [View same] [iqdb] [saucenao] [google]

If my grandmother had wheels, she would have been a bike.

>> No.18084415
File: 723 KB, 720x536, Screenshot_20220620-164055-464.png [View same] [iqdb] [saucenao] [google]

I'll show you how I make authentic Italian carbonara

first you get your mise en place on with your great value bacon and pasta, your finest dollar general parmesan, and a non-cage free egg

>> No.18084417
File: 900 KB, 707x678, Screenshot_20220627-113340-857.png [View same] [iqdb] [saucenao] [google]

and wala authentic carbonara, just likea my mama useda make back in the italy

>> No.18084423

Honestly, that's still better than OP's Mayo carbonara.

>> No.18084437

fuck me this looks grim as shit

>> No.18084442

My great grandmother had wheels. Or, at least one wheel. It was the wheelbarrow she'd usually be taken home drunk in.

I'm not lying.

>> No.18084501

I remember when mentioning carbonara here on /ck/ got a dozen of responses like What is that? and OMG the egg is RAW??! I have reason to believe I helped make it popular, FML. One thousand threads and two thousand Italians droning on and on about the correct recipe later I thoroughly hate it. I have not made carbonara sauce in years. It's overrated af, basically a ham, eggs and cheese breakfast over noodles. Fuck carbonara and fuck Italians.

>> No.18084508

Carbonara does kind of suck.. you need to make a lot of it or only use like a third or a beaten egg or it's too eggy imo

I prefer straight up olive oil, red pepper and garlic with parmesan any day.. which is strange because I loved cured pork products

>> No.18084652


this is best carbonara recipe i have found so far ngl

would also recommend using a pasta with higher starch + thin pasta like linguine to better absorb the sauce

>> No.18084766

for me it's

>> No.18084844

Based wheelbarrowgreatgrandmotheranon

>> No.18085133

There's also vinegar/lemon in mayo cooklet

>> No.18085147
File: 327 KB, 2048x1536, anons recipe.jpg [View same] [iqdb] [saucenao] [google]

thanks for the recipe anon

>> No.18085261

Aioli is mayo basically

>> No.18085343

Pasta isn't cooked enough.

>> No.18085378

Salt your fork, not your pasta water

>> No.18085396

>he doesn't pasta his fork with his water

>> No.18085426

>I want cream
Why is it like this with you people
Just chill

>> No.18085427

You fell for the b8, m8

>> No.18085430

Every time someone put other than guanciale, eggs, pepper, pecorino and pasta water on carbonara, an italian out there die.

>> No.18085723

I know, but there's so many of them

>> No.18085908

Mayo? Wtf.

>> No.18086100

looks fucking disgusting as fuck.


anyways. this one is fucking amazing, the emulsion technique makes it fool proof and perfect creamyness every time

>> No.18086107

that one is really good, made it a lot of times. but you should check the one from alex, i went to this one and it's better >>18086100

>> No.18086118
File: 25 KB, 384x384, 1579425790101.jpg [View same] [iqdb] [saucenao] [google]

>OP makes macoroni salad
>retarded /ck/ loses their minds
looks good. needs more stuff like peppers though

>> No.18086123

clearly spanget

>> No.18086126

will do, thanks breh

>> No.18086138

>amerifats call noodles drenched in mayo salad

jesus christ

>> No.18086498

I'm American and I think it's nasty too.

>> No.18086541

stop trying to appease foreigners, you cuck faggot. Leave this country

>> No.18086556

Guanciale can be readily substituted with pancetta or bacon in a pinch. It just needs to be a salty, smoky pork.

>> No.18086563

Pasta salad is gross and you know it. Especially since you get the same stuff in a far superior potato salad.

>> No.18086569

If you're in/near a city if you check the smaller independent butchers, they might have it.

>> No.18086639

i put mayo in you bitch fuck yoi i am ferom india

>> No.18086653

nice. came out better than mine normally does.

>> No.18086833

did pregrated parmesan really come out that good?

>> No.18086906

You don't get to say shit about what the west did to your cuisine, then.

>> No.18086912

The west didn't do anything to Indian cuisine, the only Indian food here is homemade stuff made by vegan hipster women and Indian slumlords who own filthy restaurants.

Nevermind I forgot england exists.

>> No.18086976

Dukes and provolone, plus those $4 bags of cubed hame. Super easy and delicious evry time.

>> No.18087053

you know.. it's not authentic.. but mayo is basically just eggs and oil... and both ham salad and pasta salad are good and they have mayo..

so I bet this Americanized bastardization is probably pretty good, despite it giving foodie fags and Italian purists fits of palsy.

>> No.18087058

Great bait anon, actually amazed at how many genuine responses you got. Stay safe king!

>> No.18087059

mayo is just egg and oil

>> No.18087098


>> No.18087110

2/10 for making me reply

>> No.18087177
File: 79 KB, 1080x1080, Macaroni-Salad-IG.jpg [View same] [iqdb] [saucenao] [google]

macaroni salad is great
i make mine with olive oil, balsamic vinegar, pepperroni, cheddar, olives, red onion, garlic and spices like basil, oregano, parsley etc.

>> No.18087184

>far superior potato salad.
well that's a fair assessment but mac salad can be good if made right

>> No.18087199
File: 45 KB, 420x560, Actaea-pachypoda.jpg [View same] [iqdb] [saucenao] [google]

/ck/ loves b8 and we don't (you) back for the OP but rather to stop innocent bystanders from making mustard gas by unwittingly following a b8 thread
now eat the berries

>> No.18087205

yeah that does look good.. i just had a narrow european view of salad i guess

>> No.18087219


>> No.18087243

it's only good if it's homemade, store bought or restaurant are always horrible

>> No.18087340
File: 988 KB, 1076x1433, 1657416710130.jpg [View same] [iqdb] [saucenao] [google]

>> No.18087361

Is this like putting ketchup on spaghetti?
Asian-Italian food is weird

>> No.18087364

You're adding it at the wrong temperature so it's curdling. You have to add it at a specific temperature range for it to be smooth

>> No.18087382

Fucking american.. All day sucking dixks, then "fOoDz tAsTeS LiKe NuT'in!"
You just crave for melted cheese to emulate cum, isn't it?

>> No.18087405

based repressed homosexual foodie

>> No.18087411

Euroids love mayo though they use it all the time in almost everything. They use it for fries, I've seen it on pizza. Why does this website pretend that mayo is something unique to america?

>> No.18087517

seething jealously. they consume all of our garbage entertainment content and think life here is like it is in the movies/tv and are jealous they don't live here

>> No.18087539

>chunks of Colby in Mac salad

that looks great

>> No.18087545

Noodle Salad is a thing in the whole western world faggot.

>> No.18087619
File: 64 KB, 563x563, 1636888944888.jpg [View same] [iqdb] [saucenao] [google]

>Breakfast spaghetti

>> No.18087630

How come an Italian that moved to America can't make pasta as good as an Italian that lives in Rome? How does that work? Any scientists here?

>> No.18087798

I am adding milk, fried onions and some herbs.
Good enough Carbonara for me, I can't tell the difference.

>> No.18088135

That's because Americans don't expect authentic Italian dishes, they want mac and cheese style slops.

>> No.18088213

Italian American cuisine mogs Italian cuisine. We literally improved everything they've ever done from pizza, to the aforementioned mac and cheese.

>> No.18088222

I like spaghetti and meatballs

>> No.18088233

god no, this is reggiano

>> No.18088283

>bacon, eggs, cheese, pasta, salt, pepper

>> No.18088331

Are you Filipino by any chance?

>> No.18088353

the heat from the pasta cooks the cream

>> No.18088461

If you're making a carbonara then indeed you can't. But you can just make another pasta meal with those things, no worries.

>> No.18088646

10/10 b8, well done.