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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18082236 No.18082236 [Reply] [Original]

how does my brioche look?

>> No.18082237

>>18082236
Good.

>> No.18082244

like a blonde ponytail

>> No.18082286
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18082286

>>18082236

>> No.18082291

>>18082236
not good
not enough moisture and fat, gluten was not developed enough, that's why you see the rough surface between the braids
parts of it will feel a bit rough and drier than a good one

>> No.18082296

>>18082291
>gluten was not developed enough, that's why you see the rough surface between the braids
Yeah this, you didnt knead it enough

>> No.18082551

>>18082236
Nice

>> No.18082646

>>18082291
it was really soft and tasted really good

>> No.18082672
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18082672

>>18082236
not bad, not as good as mine