/ck/ - Food & Cooking

[Anonymous No.18075081]

Euro here gonna try making chilli tomorrow. Any Anons got some good recipes for chilli?

[Anonymous No.18075095]

>>18075081
First off, beans.

[Anonymous No.18075100]

>>18075081
Yes and you’ll pry it from my cold dead American hands.

[Anonymous No.18075141]

>eat someone else's chili
>get the shits
>save the shit!
>add spices
>warm on stove
>serve to fellow chili enjoyers

[Anonymous No.18075173]

>>18075095
This. Beans are the first thing you should cross off your ingredients list.

[Anonymous No.18075185]

>>18075081
Carrots, cumin, chocolate, and time

[Anonymous No.18075222]

>>18075081
Cumin, dark chilli powder, 1lb beef, beans, dried chilli peppers, diced tomato, a little tomato juice, cheddar.
I'd post my recipe card but you lot would make fun of my hand writing.

[Anonymous No.18075757]

>>18075081
Most of us Americans make chili by playing it by ear, but here are some general tips for good chili:

-fry the crumbled hamburger or cubed beef steak pieces in bacon grease or butter
-chop up and saute onions and sweet peppers with the beef
-don't drain the fat!
-add lots of beans, kidney are my favorite but you can use a good variety of beans such as pinto, black, navy, or fava beans (drain and rinse them if you're using canned)
-be liberal with spices; salt, black pepper, cumin, chili powder (especially), garlic (or garlic powder), cayenne pepper, red pepper flakes, smoked paprika, cumin, some people even add cocoa powder to their chili
-add all your spices to the meat/veggies when you fry them, and not after
-you can also add chopped up chilies if you want
-tomatoes are also extremely important - you'll want to use tomato sauce as the liquid base for chili, you can also add a little extra tomato paste, or chop up some tomatoes and add them
-add something for a little sweetness, you can use chopped up carrots, some ketchup, or brown sugar for this
-you can add some vinegar or lime juice toward the end of cooking time if you like
-chili needs to cook for a long time at low to medium-low heat; at least an hour to meld the flavors properly, or you can use a slow cooker
-if your chili is too thin, you can add corn flour to help thicken it
-chili is basically an extremely thick stew so be sure to serve with some kind of bread, cornbread is the best!
-top chili with shredded cheese, green onion, and sour cream for best results
-other good toppings to consider are lime, cilantro, jalapenos, avocado, cream cheese, or tortilla chips

Use a thick pot or kettle, it helps to moderate the temperature while you cook. Proportions are all up to you - if you want a lot of meat, if you want it thin or thick, if you want it mostly veggies or mostly beans, how spicy you want it, etc. Chili is one of those dishes that benefits a lot from using fresh ingredients.

[Anonymous No.18075774]

>>18075185
This sounds like European chili to me

[Anonymous No.18075780]

https://www.youtube.com/watch?v=l9sjrjr06K4&t=1s

This is a great starter recipe.

[Anonymous No.18076480]

>>18075757
Sounds great. Thanks!

[Anonymous No.18076485]

>>18075780
please don't post Nat here I enjoy his videos and I don't want them shit upon by the average 4channeler

[Anonymous No.18076500]

>>18075081
It's goulash with the addition of chilis and beans.

[Anonymous No.18076589]

>>18075081
God damn it I knew I should have taken pictures. I literally just made chili yesterday and was gonna do a cook along but I got lazy. Fuck me.

https://dinnerthendessert.com/texas-chili/

This is the top result on Google but it certainly works. It tastes awesome. I did make some variations to the recipe; I added in bell peppers and a diced jalapeño in with the onions; what can I say I'm super cool like that.

Pic related. I know it doesn't look great, but it's been in the fridge overnight. I should have taken pictures for a cook along. Fuck me.

BTW you can add beans if you want, nobody cares. I live in Texas now but I'm not from here so I certainly dgaf I'm only doing what they tell me to do.

[Anonymous No.18076591]

>>18075780
thats a man

[Anonymous No.18076601]

>>18076589
Why is there a lock function between the crispers????

[Anonymous No.18076604]

>>18075780
Great video anon thanks, he never mentions what heat you should cook it at though.. medium?

[Anonymous No.18076668]

NO BEANS

[Anonymous No.18076743]

>>18076601
It's a bottom lock in case you accidentally bump the buttons

[Anonymous No.18076775]

>>18075222
Do Euros even have dried chilis? I go to my grocery and they have like 10 varieties because Mexicans

[Anonymous No.18076779]

>>18075757
Good post. I'll add that putting a lager into chili is nice

[Anonymous No.18076791]

>>18076743
Buttons to open your crispers? What kind of silicon valley bullshit is this?

[Anonymous No.18076802]

I roast my onions, tomatoes, garlic, and chilis to make a base. Split the onion and garlic in half. One to roast, one to sweat. I use chicken thighs or pork shoulder marinated over night. Cook on low until they fall off the bone. Season as you like. Not counting the soaking of beans and marinating overnight, cook on low for about 6-12 hours.

[Anonymous No.18076815]

>>18076775
No, chilis weren't invented yet in Europe.

[Anonymous No.18076819]

>>18076775
If not I got a big bag of them off amazon for really cheap. I imagine they can do the same.
I got dark chilli powder and cumin off there too so I can just make chilli or a chilli sauce anytime I felt like it.

[Anonymous No.18076849]

>all these foul shitty recipes that include beens, ground beef, tomatoes and ambiguous "chili powder"
gross

[Anonymous No.18076851]

>>18076849
What the fuck do you put in your chili

[Anonymous No.18076852]

Don't forget the corn.

[Anonymous No.18076862]

while were posting absolutely abominable things to put in chili, i know a guy who puts black olives in his
its surprisingly good

[Anonymous No.18077114]

>>18075081
Use ground beef and hot sausage mixed.

[Anonymous No.18077129]

>>18076851
beans

[Anonymous No.18077403]

>>18075173
Yeah cause it's the first thing you're buying

[Anonymous No.18077416]

>>18076862

There is never a bad time for black olives

nope, I don't care what example you give, it's still not a bad time, I will eat it with a smile on my face, there's a reason the greeks use to use them for gay sex

[Anonymous No.18077430]

>>18075081
>Fry onions in pot
>Brown about 1kg of mince in pot
>Cut up and fry a good quality chorizo
>Add 3 tablespoon of cumin
>Add 1-2 tablespoons of smoked paprika
>Add 1 tablespoon chillie powder
>Salt + pepper
>Mix
>Large can of tomatoes
>a tablespoon or two of tomato paste
>a few tablespoons of Adobo chillies
>2 small cans of kidney beans
>Mix
>Add about 250-500ml of beef stock
>Cook down on low for at least an hour
>Cool till you get thickness you like

Eat with whatever you want, however you want.

[Anonymous No.18077435]

>>18077403
Beans I mean

[Anonymous No.18077448]

>>18075081
>pound of mince (half&half)
>can of kidneybeans
>can of corn
>can of diced tomatoes
>2-4 red onions
>beef or chicken stock
>tbsp. mustard
>couple dashes of soysauce
>garlic
>whatever's in your spicerack
>thai red chili paste

[Anonymous No.18077478]

>>18077430
>a few tablespoons of Adobo chillies
Chipotles in adobo are a chili game changer. Adds a ton of rich smokey flavor and a little heat.

[Anonymous No.18077480]

>>18076601
It’s a water filter locked in place, I don’t know what the other anon is talking about as you can see the lock function on bottom of the control panel.
> https://www.samsung.com/uk/support/home-appliances/how-often-should-i-change-the-water-filter-in-my-samsung-refrigerator/

[Anonymous No.18077487]

>>18075081
I'd suggest not using cumin, it just doesn't scream proper chili flavor to me, if you can get your hands on it some sort of dry pepper like ancho would be great, even if in ground form

[Anonymous No.18077514]

>>18077448
>can of corn
>tbsp. mustard
>Soysauce
>Thai red chili paste
>Any spices

Dear god

[Anonymous No.18077522]

>>18076589
That's a solid chillie recipie.

OP basically make something like what this guys said >>18076589 and after you make it a few times you can figure out what you do and don't like then alter it. I double the quantity of some spices and add more of certain vegetables.

[Anonymous No.18077531]

>>18075780
This guy is such a massive faggot.
>le awkward humour
>say fuck a lot cuz omg so crazy!
>Tattoos cuz im hardcore

Reddit

[Anonymous No.18077540]

Any of you ladies ever used breakfast sausage in your chili? I'm gonna try it. We'll see how it turns out.

[Anonymous No.18077582]

>>18077540
Let us know how that works out. I use hot italian sausage in mine and it's great but breakfast sausage is usually sweet which might be weird.

[Anonymous No.18077595]

>>18077540
Yes but I'd suggest a chorizo instead.

[Anonymous No.18077608]

>>18077478

>A little heat

look here nigger I will eat raw jalapenos until it's impossible to shit but just a couple of these fucking chipotles are like sawblades in your mouth I ain't buying your lies FUCK YOU

[Anonymous No.18077625]

beanis

[Anonymous No.18077629]

>>18077514
>Any spices
Don't be willfully autistic now.
Give it a try.

[Anonymous No.18077759]

>>18075081
Make bolognese but add chilli powder and kidney beans

[Anonymous No.18077938]

>>18077608
Lol you're supposed to put them IN the chili not eat them straight from the can.

[Anonymous No.18077945]

>>18077608
> I will eat raw jalapenos until it's impossible to shit
Please add this on your next batch of hot sauce

[Anonymous No.18078508]

>>18077938

I've used them just to coat some wings, and even one or two peppers is enough to make them a pain in the ass to eat, they're great

[Anonymous No.18078526]

>>18075757
Great post, this is very close to what I do. Also remember OP, for some strange reason it tastes almost twice as good reheated on the second day.

[Anonymous No.18078742]

>>18075081
Don't use ground beef, use chunks of chuck meat. Can also mix in chunks of other animals like pork or even lamb. It will always be better to use chunks instead of ground meat.

[Anonymous No.18078782]

>>18077531
>lists arbitrary reasons why he doesn't like the guy
>none of it have to do with the topic of cooking
brilliant

[Anonymous No.18079013]

Mine is usually:

>Pork shoulder marinated in oil, lime juice, cilantro, and habaneros over night
>While that's going, also soak a mixture of kidney and black beans
Next day
>Finish the beans by boiling for a bout ten minutes, then letting them sit on low for about an hour
>Turn on oven and place rack on highest shelf
>Slice two tomatoes, two tomatillos, four serrano peppers in half and place on tray
>Slice one onion into forths or eighths and place on tray
>Take six clove of garlic in skin, make a deep slit across the width and place on tray along with the rest
>Roast the vegetables until they start to char
>Take them out, place them in a blender along with whole cilantro and coarse salt, blend until smooth
>Separately blend the onions so they still have some texture, then add them to the rest.
>Lower the heat and move the rack to the middle level in the oven
>In large dutch oven, add blended ingredients, meat and its juices, beans, and some adobe sauce
>Grind up around two or three tablespoons of cumin
>Add it, about a tablespoon of chili power, and smoked paprika to the pot.
>Add a can of light beer to the pot
>Bring it to a boil, remove from burner and place in oven on a low heat covered
>Check back every 30 minutes or so until the meat starts to fall apart on its own, about 5ish hours
>Once it reaches that state, take it out of the oven, and salt, pepper, and sugar until the flavors are balanced

[Anonymous No.18079056]

>>18079013
Forgot to add that I add a cup of water to the pot along with everything else. Beef broth works as well.

[Anonymous No.18079057]

Can anyone give me a nice chili recipe without be*na and any canned\dried chili's (almost impossible to get them in Europe)

[Anonymous No.18079072]

>>18075081
Use a can of chipotles in adobo, if you can get it over there.

[Anonymous No.18080474]

>>18076668
YES BEANS

[Anonymous No.18080517]

my (euro) recipe for chili:
brown minced beef in pot, remove it
cut onions, bell peppers, garlic and brown them
re-add the meat, can(s) of crushed tomatoes and spices: cumin, paprika, chili powder, salt, black pepper (even ginger if you want to), as well as veal stock.
cook it more than 1hour
add canned kidney beans and canned corn if you want (if using dry beans, re-hydrate them and add them from the start)
cook it a bit more

[Anonymous No.18080678]

>>18075141
the cycle continues

[Anonymous No.18080741]

Honestly I'm not usually one to shill for stupid seasoning packets since you can make your own, but this one is about as standard chili as you can get. There are so many different varieties and types, but this is just pure baseline.
https://www.mccormick.com/spices-and-flavors/recipe-mixes/chili/chili-seasoning-mix-original
Has the right combination of chili powder, cumin, black pepper garlic powder and onion powder. Just dump a pack of this in with 1 lb ground beef, a couple cans of unseasoned tomato sauce and whatever else (onions, beans, diced tomatoes). It's not the best by a longshot, but it's also super easy. Optionally just google chili seasoning.