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/ck/ - Food & Cooking

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18066807 No.18066807 [Reply] [Original]

Would you try this recipe?

>> No.18066813

>>18066807
I mean how is it different than making some taco meat and grating up your cheese of choice over top. Outside of saving some time. Grow up.

>> No.18066815

>>18066807
I would, but not with Hormel chili
I ate a can of it for dinner a week ago and was floored by how fucking salty it was

>> No.18066855

>>18066807
hahaha, I'm actually eating that right now

>> No.18067001

>>18066807
Uh yeah
what's wrong with it.

>> No.18067037
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18067037

>>18066807
yea its good

>> No.18067053

>>18066807
>not wolf brand
what are you even doing

>> No.18067059

>>18067037
white people just make nachos all weird and shit lol

>> No.18067077

It's not really a recipe, more of just a suggestion.
I suppose I would, though, if I had some Hormel chili that needed to be eaten.

>> No.18067140
File: 300 KB, 1200x1246, nacho-final-1200x1246.jpg [View same] [iqdb] [saucenao] [google]
18067140

>>18067059
White people invented nachos and that is a proper plate of nachos grande
cheese sauce
ground beef
jalapenos
onions
tomato
cilantro
and i drizzle of sour cream

>> No.18067157

>>18067140
That drizzle is aesthetic as fuck but I need more sour cream than that to actually enjoy the nachos.

>> No.18067171

>>18067140
>White people invented nachos
Nachos are named after the man who first made the dish, and no white person is named Nacho.

>> No.18067192
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18067192

>>18066815
>and was floored by how fucking salty it was
Yeah, no shit. I occasionally eat this for a quick meal when I'm worn out and don't want to cook.
Dollar tree Chili can be breddy good if you read the labels.
They have organic snacks too.

>> No.18067195

>dump a can of sloppa on chips
>recipe

>> No.18067204

>>18066807
Why on earth would I not try that?

>> No.18067216

>>18067140
i hate that i have to eat nachos in like 2 minutes otherwise they get fucking soggy

>> No.18067220
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18067220

>>18067195
But then you have to melt the cheese on it...
...and stuff.

>> No.18067294

>>18067216
i make my nachos only one layer thick so they don't sog out as fast

>> No.18067297
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18067297

>>18066807
Anything is better than picrel. Who eats these?

>> No.18067301
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18067301

>> No.18067304
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18067304

>>18067297
I tried once--
They could maybe serve as a decent no-cook emergency food, but I've made my own Tamales from scratch before, They aren't even close.

>> No.18067321

>>18067304
I tried to cook them in a pan, slowly simmer in the sauce. I tried adding salt, chili powder, after cooking I tried salsa and sour cream on 'em. Nothing helped. They were awful, bro.

>> No.18067334
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18067334

>>18067321
It's been a few years...I vowed to NEVER toucxh them again.
That weird parchment wrapper on each imparts a weird flavor too, I'll bet.
Also--stay away from the Dollar store cheese from Las vegas, Nevada
>pic related

>> No.18067376
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18067376

>>18067301
Mouth watering

>> No.18067522
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18067522

>>18067334
Oh, n-

>> No.18067528
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18067528

>>18067297
Oh lord /ck/ talked these up so I decided to try them because why not. Surprise surprise, they're fucking shit.

>> No.18067542

>>18067528
It's amazing how bad they are. Hormel chili, hash, anything else; edible. Tomales? Can't make good eat.

>> No.18067571

>>18066815
I don't know if their formula has changed, but I enjoyed this as a kid but cannot tolerate it at all. It's just 1 shade away from being dog food today.

>> No.18067640

>>18066807
I generally dislike soupy nachos, so no.
If I'm eating canned chili slop, it's probably going to be cold out of the can. Or on a hotdog.

>> No.18067669
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18067669

>>18067522
>spanish version of Obvious Plant
Neat.