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/ck/ - Food & Cooking

File: 87 KB, 700x700, kto6yrgjrkkyaqrv4lw1.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jul 4 10:57:03 2022 No.18064756 [Reply] [Original]

I don't get it, how do they get the meat to look like that? I know what stacked lamb meat would look like, it wouldn't look like that. How does it look so "homogenous" and smooth? I'm not talking shit tier dogmeat stands owned by illegal immigrants, even the upmarket kebabs and shawarma look like this.

You can even see those tryhard YouTube chefs who try to "improve" fast food when they make it at home even with their gyros stand you can still see the layers of the original meats.

>>	Anonymous Mon Jul 4 10:58:54 2022 No.18064761 Good question OP, too bad I don’t know shit

>>	Anonymous Mon Jul 4 10:59:18 2022 No.18064763 there are two kinds - one is beef trim pounded or rolled thin and then layered, one is minced and then salt and bicarb are added to bind it together

>>	Anonymous Mon Jul 4 11:01:36 2022 No.18064767 the chicken one is just stacked chicken breasts and it's pretty obvious that's what it is if you're worried about mystery meat, just always go for the chicken one

Anonymous Mon Jul 4 11:03:28 2022 No.18064769
File: 71 KB, 900x1260, Doner-Kebab-Meat_3.jpg [View same] [iqdb] [saucenao] [google]

>>18064763
the one I'm thinking about mainly is this. chicken and pork I can usually see layers and tell how it was created by stacked pieces, but this shit confounds me. It definitely doesn't taste or resemble the texture of ground meat either

>>	Anonymous Mon Jul 4 11:03:47 2022 No.18064770 >>18064756 >I'm not talking shit tier dogmeat stands owned by illegal immigrants, even the upmarket kebabs I have some news that may shock you anon >shawarma look like this I've never had shawarma that looked like Döner

Anonymous Mon Jul 4 11:05:07 2022 No.18064771

>>18064756
It's either just ground meat run through a bowl cutter so it gets the consistency of fine sausage or slices of meat and the ground mass from above alternately layered where the edge are cut of so it's a perfect cone. The stuff they cut up can be grounded again and reused.
At least here in Germany the versions made just from slices of meat are very rare when it comes to kebab. Gyros on the other hand is just made that way as it uses the much cheaper pork.

>>	Anonymous Mon Jul 4 11:19:11 2022 No.18064795 >>18064756 It's minced meat, retard. https://youtu.be/adUE3sULgYA?t=185

>>	Anonymous Mon Jul 4 12:29:59 2022 No.18064910 >>18064756 >shawarma https://youtu.be/aDdOchBejcc

>>	Anonymous Mon Jul 4 12:31:13 2022 No.18064917 File: 2.82 MB, 640x360, doner kebab factory.webm [View same] [iqdb] [saucenao] [google] Here

>>	Anonymous Mon Jul 4 12:32:20 2022 No.18064918 File: 2.99 MB, 640x360, doner kebab cones.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jul 4 12:35:14 2022 No.18064926 >>18064917 >>18064918 Why?

>>	Anonymous Mon Jul 4 16:33:32 2022 No.18065633 The secret to a great British kebab is to use fresh schoolgirl.

>>	Anonymous Mon Jul 4 17:00:42 2022 No.18065743 >>18064917 >>18064918 fucking grim...

>>	Anonymous Mon Jul 4 17:03:31 2022 No.18065758 >>18064756 What shape do you expect elephant legs to be?

>>	Anonymous Mon Jul 4 17:05:13 2022 No.18065771 >>18064756 but ano. i can see the layers even in that photo you picked. are you really not seeing them?

>>	Anonymous Mon Jul 4 17:08:23 2022 No.18065781 File: 166 KB, 700x700, IMG_20220704_190734.jpg [View same] [iqdb] [saucenao] [google] >>18065771 I'm not even trolling. look. i tried to sloppily point them out

>>	Anonymous Mon Jul 4 17:09:32 2022 No.18065788 >>18064756 Those loafs are made from ground meat.

>>	Anonymous Mon Jul 4 17:14:01 2022 No.18065810 >>18065633 you are triggering my depraved and violent urges anon.

>>	Anonymous Mon Jul 4 17:18:51 2022 No.18065827 >>18064918 I may not be the most eco-conscious but that fucking amount of plastic wrap, wtf?!

>>	Anonymous Mon Jul 4 18:41:19 2022 No.18066160 >>18064769 https://www.youtube.com/watch?v=pO2A4svt-kU

Anonymous Mon Jul 4 18:50:43 2022 No.18066194

There are legit kebab places where you can see the slices of meat. But the cheap ones where you get the salts and the extra nutrients from the random paki's sweat, it's just meat paste from different parts of the animal.

Btw, are there many kebabs in America? They're everywhere in Europe and it's depressing as hell. You can see those muslims, with their evil smiles always conspiring and looking at the native women. Very disrespectful

>>	Anonymous Mon Jul 4 20:05:18 2022 No.18066450 >>18065827 Yeah I don't know why they go so fucking hard with the wrapping.

>>	Anonymous Mon Jul 4 20:33:10 2022 No.18066527 >>18064756 lots of semen basting

>>	Anonymous Mon Jul 4 21:00:06 2022 No.18066601 >>18064756 They throw it on the floor slabs stomp on it

>>	Anonymous Mon Jul 4 21:03:26 2022 No.18066609 >>18066527 there's a kebab joint in the town i used to live in that's been known for years to jerk off into their garlic sauce

>>	Anonymous Mon Jul 4 21:07:33 2022 No.18066615 >>18064756 Because you buy it as a product. You think they make those in-house? Fucking lol. Look up Kronos brand. It’s where 95% of kebab/gyro joints get their tubes of meat.

>>	Anonymous Mon Jul 4 21:15:54 2022 No.18066639 >>18066194 Mexicans are the american equivalent of pakis/middle easterners/whatever arab mystery meat. Whenever you see a kebab shop, imagine a taco truck or stall instead.

>>	Anonymous Mon Jul 4 21:19:20 2022 No.18066650 >>18065633 Based and part and parcel pilled

>>	Anonymous Mon Jul 4 21:22:04 2022 No.18066659 https://www.manchestereveningnews.co.uk/news/greater-manchester-news/charlene-downes-blackpool-murder-kebabs-15343307

>>	Anonymous Mon Jul 4 21:24:21 2022 No.18066663 >>18066609 we all do anon every town has that kebab cum sauce meme

>>	Anonymous Mon Jul 4 21:45:29 2022 No.18066707 What spices yield the best flavor for homemade doner meat?

>>	Anonymous Mon Jul 4 21:50:15 2022 No.18066718 >>18066707 cumin coriander oregano garlic powder black pepper

>>	Anonymous Mon Jul 4 22:02:07 2022 No.18066749 >>18066718 Thanks ill give it a go soon.

>>	Anonymous Mon Jul 4 22:36:14 2022 No.18066834 >>18064763 >beef >minced wtf are you talking about. It's lamb or chicken and never minced.

Anonymous Mon Jul 4 23:22:23 2022 No.18066966

I know it's fawks pass to link Tasty videos, but I enjoyed trying one of these.
https://youtu.be/S6L1ZMOOtKw
Stacking meat is fun. I think I also seen a stainless steel upright skewer I could use, because the onion/potato methods absolutely suck.
It doesn't have as much crispy bits, but it comes out really good

>>	Anonymous Tue Jul 5 00:01:15 2022 No.18067065 >>18066834 What are you talking about? Gyro meat is always minced.

>>	Anonymous Tue Jul 5 00:07:13 2022 No.18067084 >>18065743 Yeah, how horrifying. Mincing meat and then cooking it on a rotisserie. Oooooh so scary. There's a machine involved! That means its unnatural and wrong.

>>	Anonymous Tue Jul 5 00:09:14 2022 No.18067089 >>18064756 it's just a barbaric culinary practice. In the civilized world, we grind up meat scraps and extrude them into sausages. The east never figured that out, so they still do this strange kebab thing.

>>	Anonymous Tue Jul 5 00:11:37 2022 No.18067095 >>18067084 Yes

>>	Anonymous Tue Jul 5 00:22:59 2022 No.18067125 >>18064917 Jesus christ, mankind needs to go extinct already

>>	Anonymous Tue Jul 5 06:45:28 2022 No.18068311 >>18066707 For 1 kg veal mince: 2 ground onions 1,5 g thyme 1,5 g oregano 0.5 g pul biber 10g salt 2 g pepper 0,3 g cardamom 0,2 g coriander 1 g mustard powder 1 g msg 1 g garlic powder

>>	Anonymous Tue Jul 5 06:53:50 2022 No.18068327 >>18068311 Except for Onions every quantity here feels too little to make an impact

>>	Anonymous Tue Jul 5 17:28:26 2022 No.18069556 >>18068327 At least here inGgermany the meat isn't overspiced but rather subtile. Most recipes on the internet use way too much spices. The onions and msg are the parts you can taste the most.

>>	Anonymous Tue Jul 5 17:31:12 2022 No.18069561 >>18064917 Its basically a giant uncased hotdog. Shit low quality meat, filled with sodium, nitrates, preservatives and binding agents. Does a body good

>>	Anonymous Tue Jul 5 17:35:20 2022 No.18069567 >>18064926 >>18065743 >>18067125 I honestly don't see what's wrong with the video. Animal processing is always a little nasty, but that whole process looks like a perfectly reasonable and sanitary way of making a cheap meat dish.

>>	Anonymous Tue Jul 5 19:44:10 2022 No.18069966 >>18064756 meatloaf

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