Cooking Causes Cancer

[Anonymous No.18056741]

Wow the RAW Foodists were right

>Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame (1). In laboratory experiments, HCAs and PAHs have been found to be mutagenic—that is, they cause changes in DNA that may increase the risk of cancer.

>Acrylamide is a substance that forms through a natural chemical reaction between sugars and asparagine, an amino acid, in plant-based foods – including potato and cereal-grain-based foods. Acrylamide forms during high-temperature cooking, such as frying, roasting, and baking. In research studies, high levels of acrylamide caused cancer in laboratory animals

[Anonymous No.18056744]

>>18056741
No it doesn't faggot
>>>/reddit/

[Anonymous No.18056750]

>>18056744
Definition of a cope post.
It may be an uncomfortable truth but deal with it better.

[Anonymous No.18056765]

>>18056750
Ywnbaw
Cope chud

[Anonymous No.18056775]

I'd rather enjoy my life than get a few extra years that are past diaper age

[Anonymous No.18056779]

>>18056765
Wow three whole buzzwords, you must be very proud.

[Anonymous No.18056813]

Yeah I remember reading a raw food blog where they said at best you can boil stuff lol

[Anonymous No.18056848]

>>18056779
Indeed. Thanks for the easy you trumptard. :)

[Anonymous No.18056931]

>>18056848
Think nothing of it you coping trumptard chud.

[Anonymous No.18057175]

>may increase the risk
everything causes cancer if you consume enough of it.