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/ck/ - Food & Cooking

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18053311 No.18053311 [Reply] [Original]

Are you still putting sugar in your spaghetti sauce like a peasant, Anon?
Take the baby food carrot pill instead. Toss in a jar or two in lieu of any sugar you usually add in. It will incorporate the sweetness better into the overall dish and also add some vitamins.
Any other spag sauce tips?

>> No.18053315

>>18053311
>sugar in your spaghetti sauce
people that do this can't cook.
end of discussion.

>> No.18053321

>>18053311
>incorporate the sweetness
spaghetti sauce isn't supposed to be sweet.
it's supposed to be umami.

>> No.18053343

>>18053321
You need to balance it with salt, red wine and I add a bit of MSG. The baby food carrots add a smaller amount of sweetness than sugar would and a bit of earthiness

>> No.18053363

>>18053343
>red wine
you don't know how to cook.
stop being that way.

>> No.18053381

>>18053311
>>18053315
>>18053321
Technically tomatoes are full of sugar. I don't understand why anyone would add extra sugar to a home made sauce since it's already sweet enough.

>> No.18053387

Just caramelize your onions and you don't need xtra sugar

>> No.18053393

>>18053311
No, I just simmer it long enough for the flavors to develop. Don't add carrots either

>> No.18053395

>>18053387
even this results in a sauce that's too sweet for me, i just get them sweaty and then add the tomato. TOMATO SAUCE SHOULD BE TANGY. Simple as.

>> No.18053402

>>18053395
>TOMATO SAUCE SHOULD BE TANGY
but... it's a fruit, not a vinegar based sauce.

>> No.18053422

>>18053402
Use grapes instead of tomatoes if that's what you want. Tomatoes are a poor choice for a fruity dish.

>> No.18053426

>>18053422
>Tomatoes are a poor choice for a fruity dish
you say that while tomato is a fruit...
anon...
did you fail elementary school?

>> No.18053440

>>18053402
Yes? And many fruits are acidic, tomatoes are especially acidic. That is the character of the tomato. the sweet tastebuds are in front on the tongue which is why sweetness easily overwhelms other flavors and annihilates the palates of fat fucking american garbage that eats too much sweets, has sugar bread, sugar milk, etc.

>> No.18053443

>>18053440
>sweet tastebuds are in front on the tongue
...and other lies you believe.
the whole tongue tastes everything, anon.
that's how nerves work.

>> No.18053493

>>18053443
And yet you taste nothing at all on the nerves that don't end on your tongue. Good argument.

>> No.18053500

>>18053493
irrelevant to the fact that sweet is all tastes buds because of how nerves work.
why are you like this?

>> No.18053503

>>18053500
It's not how nerves work.

>> No.18053505
File: 9 KB, 185x269, overconfident_03.jpg [View same] [iqdb] [saucenao] [google]
18053505

>>18053311
>baby food carrot
MY-rah-pox

>> No.18053504
File: 233 KB, 454x528, 1640661382699.png [View same] [iqdb] [saucenao] [google]
18053504

>>18053321
>umami
opinion discarded

>> No.18053512

>>18053503
it's exactly how nerves work.
i'm sorry you failed biology.

>> No.18053514

>>18053311
Baby food is expensive. Just peel a carrot and throw it in the pot

>> No.18053524

>>18053311
Just use tomato paste you toasted in the oven to get rid of the acidity and for a nice brown colour.

>> No.18053639

You put sugar in your spaghetti sauce? My spaghetti sauce is just tomato sauce, browned ground beef, and italian seasoning until it tastes right. I think I'll make spaghetti tonight because my brother's coming over, what should I add?

>> No.18053677

>>18053440
Oh look, another Europoor faggot seething about America. We never have those sort of posts here.

>> No.18053684

>>18053514
Ends up too strong and you'll notice the starchy texture. It's still an improvement on sugar but the baby food works best.

>> No.18053688
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18053688

>>18053639
Chicken livers

>> No.18053712
File: 807 KB, 280x210, ScalyFavoriteBelugawhale-max-1mb.gif [View same] [iqdb] [saucenao] [google]
18053712

>>18053311
You want me to put carrots into my fucking tomato sauce? Lmao wtf

>> No.18053724

>>18053712
>doesn't put carrots in his spaghetti sauce
I'm sorry your sauce tastes like battery acid Anon...

>> No.18053743

Carrots for sugar are a meme anyways. Onions have almost exactly the same amount of sugar but add way more flavour and will even dissolve and thicken the sauce. Shallots are even sweeter.

>> No.18054364

Town sugar and balsamic vinegar is how you balance the sweetness of a pasta sauce you tool

>> No.18054400

>>18053677
delusional

>> No.18054413

>>18053311
>still
I never started because I'm not a retard. I also don't put marinara over spaghetti for the same reason, I use a variety of pasta that's actually well suited to it.

>> No.18054432

>>18054413
i dump the bag of marinara that came taped to my bag of spags right on

>> No.18054533

>>18054400
I'm sorry they don't pay you enough to get quality ingredients in Europr Marco. I'm sure if the whole village pools their resources together they could get you a ticket to the United States.