Today I cooked

[Anonymous No.18049340]

>Double Cheeseburgers

What have you made lately?

[Anonymous No.18049341]

>>18049340
Do amerilards really

[Anonymous No.18049345]

im drunk and hungry what sdhould i cook?

im b& so icnat mke post what do i cook?

[Anonymous No.18049346]

>>18049341
only if it's getting close to 2nd breakfast time

[Anonymous No.18049350]

>>18049340
no you didn't

[Anonymous No.18049426]

>>18049341
Cook better than you? Yes, damn right we do.

[Anonymous No.18049535]

>>18049340
Carbonara di Zucchine
I eat all of that alone.

[Anonymous No.18049539]

>>18049340
Shitty overcooked burgher.
You fail even whit your national dishes, like wtf

[Anonymous No.18049545]

>>18049539
Taco Bell anon?

[Anonymous No.18049560]

>>18049340
Hey fuck the haters anon, your smash burger looks delicious. I will admit I don't understand the point of smashing them and then going for a double though, why not just a thicker patty? I say this as somebody who enjoys rare to medium-rare burgers though

[Anonymous No.18049565]

>>18049535
did you forget the cream?

[Anonymous No.18049581]

>>18049565
kys stupid nigger

[Anonymous No.18049590]

>>18049565
Or are you serius and just ignorant?
The creamy part is the egg job, the egg in the carbonare should not be cooked to solidify, you "scoli" the pasta in the zucchine sauce the add the egg and parmigiano and you mix whit the fire off. It's ready.
The egg and parmigiano melt and cook whit the pasta eat.
Creamy is for nigger that can't cook.

[Anonymous No.18049594]

>>18049590
*Cream

[Anonymous No.18049611]

Steak with spinach, roasted chopped walnuts, cherry preserves and gorgonzola.

[Anonymous No.18049652]

I'm cooking some roast chicken, roasted potatoes and i made a plum cake

[Anonymous No.18049694]

>>18049345
brasileiro

[Anonymous No.18049717]

>>18049652
O my god
AHHAHAHAHAHAHAHAHHHAAHHAHAHAAHHAHAHHAHAHAAHAHHAHAHAHAHHAHAHAHAHAHAHAHAAHHAHAHAHAHAHAHAHAHAHA
People outsides italy really sucks

[Anonymous No.18049808]

Fried chicken with kimchii and rice

[Anonymous No.18049826]

>>18049717
jokes on you i'm italian
But please, elaborate

[Anonymous No.18049827]

>>18049717
Oh no he used more than 3 ingredients and it isn't finished cooking!!

[Anonymous No.18050103]

The ESL in this thread is fabulous.

[Anonymous No.18050887]

>>18049340
Couldn't even be bothered to wipe the grass off the bottle huh?

[Anonymous No.18051157]

Fancy steak and I got some fancy cheese and potatoes and big sea scallops. All came out fantastic

[Anonymous No.18051210]

I made some hamburger helper
>Doubled the milk
>Jalapenos
>Onion and garlic
But I fucked up by buying the Salisbury flavor instead of Deluxe Stroganoff, I don't know why I keep expecting anything else to be as good.

[Anonymous No.18051670]

Same

[Anonymous No.18051692]

>>18049539
Anon, there's nothing wrong with liking a burg well done and there's many tricks to keep them juicy despite being well done unlike steak

[Anonymous No.18051716]

I made some pesto gnocchi and lamb meatballs

[Anonymous No.18052534]

>>18049340
Hahaha you got cum on your burger faggot

[Anonymous No.18052568]

>>18049340
I'd hire you.
>>18049535
I'd hire you.
>>18049611
I'd hire you.
>>18049652
I'd hire you.
>>18049808
I'd hire you.
>>18051157
I'd hire you.
>>18051670
I'd hire you.
>>18051716
I'd hire you.


I would hire all of you.

[Anonymous No.18052594]

Chicken Madeira, mashed potatoes not pictured

[Anonymous No.18052641]

I typically dont make pics of my food. Last time was a week ago when a friend wanted to see

[Anonymous No.18052658]

heat patty melt cheese

[Anonymous No.18052665]

>>18049340
The only thing I eat is a sloppa of rice, raw onion, and eggs/ground beef/chicken/tuna depending

[Anonymous No.18052671]

>>18051716
You know the best part about making meatballs?

[Anonymous No.18052750]

My signature Cum 'n' Nut Pasta!

[Anonymous No.18052754]

>>18049535
No guanciale?
Also did you put entire eggs or just the red?

[Anonymous No.18052757]

I haven't really cooked a proper home meal in about 3 months. I'm in my new house now with enough to survive but the house is basically still empty. Fridge and general kitchen appliances finally get moved in on mondee. I can't jeffing wait to start cooking again after this whole ordeal.

[Anonymous No.18052763]

>>18051157
>white wine with meat and cheese
REEEEEEEEE
Looks good though, I'm gonna copy this. Got any other "chopping board" dishes?
>>18051716
meatballs look delicious but wtf is al that water with the gnocchi my brother in Christ
>>18052594
never heard of this, if I can find the ingredients I'll try to cook some

[Anonymous No.18053171]

>>18052763
I tried using a new pesto recipe where you cut it with a lot of spinach to get more out of it

ended up releasing a lot of water when it got hot still tasted good tho

[Anonymous No.18053210]

>>18049590
So the heat of the pasta melts the parmigiana?

[Anonymous No.18053257]

>>18053210
yes, and cooks the eggs. You just prepare a mixture of eggs (technically you should use more yolks than white but who cares), grated parmigiano and some pepper. After throwing the pasta on your pan, making it absorb the guanciale fat, you just turn off the stove and put your mixture on the pasta, mixing it up quickly.
You could also do this process on a bowl, by adding LITTLE BY LITTLE some pasta water until you get the consistency you want. The same technique applies to cacio e Pepe

[Anonymous No.18054620]

>>18049340
shit that looks good anon
what cheese
recipe plz

[Anonymous No.18054871]

>>18049340
I made a red velvet cheesecake a couple weeks ago but I didn’t take any pictures

[Anonymous No.18055922]

>>18049340
pancakes for breakfast
pasta with tomato sauce for lunch

[Anonymous No.18055930]

[Anonymous No.18056034]

Made a nice pizza today.

[Anonymous No.18056841]

>>18049717
your english really sucks

[Anonymous No.18057603]

>>18049341
It's literally just bread and ground beef

[Anonymous No.18057636]

>>18056841
your Japanese really sucks loser
your Italian really sucks loser
your German really sucks loser
your French really sucks loser
Maybe learn more than one language and then cry about it bitchfuck.

[Anonymous No.18057638]

>>18049340
lookin' good
nothing today since my intermittent fasting means I don't eat for another few hours. Might do some mushroom-and-onion fried rice though, with a salad (greens picked from my garden).

[Anonymous No.18057641]

Steak pinwheel with spinach and provolone. Garlic dill mashed taters. Red wine gravy from steak drippings.

[Anonymous No.18057650]

God I wish I knew how to make burgers at home

[Anonymous No.18057897]

>>18049341
You don't like cheese burgers?

[Anonymous No.18058357]

>>18049340
I made this today for my toddler's lunch

[Anonymous No.18058370]

>>18058357
And I made this burger a week back. Havarti. It's a good enough burger cheese but ain't too snooty.

[Anonymous No.18059015]

>>18049340
Seashells pasta with dry sausage, a bit of cheese, chili sauce and mix of provencal herbs with basil. It turned out alright. Nothing fancy, but it tastes good.

[Anonymous No.18060280]

>>18049340
Fried flat noodles

[Anonymous No.18060289]

>>18060280
that is perfection anon, looks way better than the thai places around me
that said, the thai restaurants in my area are pretty shit

[Anonymous No.18060297]

>>18049560
Based. Would tote’s eat that.

[Anonymous No.18060335]

>>18060280

Looks like you made pad se ew aka chow fun.