/ck/ - Food & Cooking

[Anonymous No.18045915]

Are inside out sushi with the rice on the outside more popular than regular sushi these days?

Also what are some good sushi to make? Everything just seems to be some variation of the california roll.

[Anonymous No.18045920]

>>18045915
>Everything just seems to be some variation of the california roll
>t. only buys sushi at gas stations

[Anonymous No.18045929]

The taste of the vinegar seasons the rice.

[Anonymous No.18045959]

So as bastardized as this is, hear me out,
My local sushi place has a roll with salmon, yellowtail, and tuna in some sort of spicy sauce that they deep fry. I know, I know, but it's a very quick and light trip into the fryer, and they serve it was a seaweed salad on top over a drizzle of eel sauce. That shit is to die for and fills you up pretty well to boot. I'm the kind of guy that can rack up a $150 bill at a conveyer belt sushi place just by myself, but that roll is not only thick as hell, but fried and served with the salad on top. Fucking cash right there.

[Anonymous No.18045960]

>>18045920
>dragon roll is just tempura shrimp swapped out for crab and the avocado on top
>spicy crab roll is just mayo and siracha added to the crab
>spider roll is just fried soft shell crab switched for the crab
>rainbow roll is just alternating sashimi/avocado on of it.

name other more creative sushi dishes

[Anonymous No.18045968]

>>18045929
The rotting flesh of the meme smells up the thread

[Anonymous No.18045988]

>>18045959
what does deep frying do to the sushi? Is it just like a cruchy outer shell? Does it improve the taste?

[Anonymous No.18045995]

>>18045915
Not in Japan.

As for good sushi to make... Good fish + well prepared rice = good sushi. Ridiculous rolls with tons of ingredients are an abomination (excluding ehomaki for setsubun). Sushi is generally a case of less is more.

I'm partial to kinmedai or kinki.

[Anonymous No.18046005]

>>18045960
>all other rolls are literally just california rolls
>they just have completely different ingredients
well, i guess they do all have rice

[Anonymous No.18046008]

>>18045915
The fuck are you talking about? Rice is supposed to go on the outside of sushi how tf is that inside out??

[Anonymous No.18046010]

>>18045988
They cake rice around the wrap as well as within of course, and the rice gets a light golden crisp to it. Pretty good, those gookyspooks make a fine American roll.

[Anonymous No.18046018]

>>18045988
>>18046010
Oh, and it's also served warm, so the sauce warms up and runs down the rest of the roll rather than just remaining a drizzle on top. The cold seaweed salad provides a nice contrast.

[Anonymous No.18046021]

>>18046008
The style of sush you're talking about
is literally called inside-out roll (uramaki).
American bastardized sushi became popular enough that a lot of people see uramaki is normal / standard and traditional nigiri sushi as the less usual kind.

[Anonymous No.18046056]

>>18045988
>Is it just like a cruchy outer shell
if its done right, i went to a place where they dusted it with starch and rolled it through a hot greasy frying pan, the outside was crispy but the inside was still cool like it should be. really good and not a heavy greasy deep fry
it was the only place i have ever seen this done

[Anonymous No.18046062]

>>18045995
>Ridiculous rolls with tons of ingredients are an abomination
how many ingredients would you consider excessive?(excluding the rice and seaweed)

[Anonymous No.18046073]

>>18046021
>nigiri sushi
you might as well take a just make a bowl of rice and mix in some fish chunks and it it with a fork , there is nothing special about it

[Anonymous No.18046095]

>>18046062
Two is fine (maguro and negi, for example).
Three is pushing it, but makes sense in some cases (cucumber, shiso, maguro).
More than that and you're probably diluting the flavors, not enhancing them. We ain't making burritos here.

[Anonymous No.18046152]

>>18046005
>swapping one ingredient with the other
>completely different ingredients

[Anonymous No.18046189]

>>18046073
What you described exists already and is called chirashi.

[Anonymous No.18046226]

>>18046189
I thought it was called poke

[Anonymous No.18046239]

>>18046189
that looks considerably better then nigiri
nigiri looks like a peasant version of chirashi

[Anonymous No.18046302]

>>18045959
deep fried sushi is great, anyone hating it it just gatekeeping a already a bastardized dish

[Anonymous No.18046306]

>>18046302

[Anonymous No.18046443]

>>18046226
Poke is mostly a Hawaiian dish with just tuna and salmon and sauces with the rice and chirashi can be any of the sashimi cuts in the bowl of rice.

[Anonymous No.18046485]

>>18046239
poke is better

[Anonymous No.18046528]

>>18046485
philly roll is even better

[Anonymous No.18046534]

>>18046302
>>18046306
You are, in fact, my dearest brother in Christ and know what's good.

[Anonymous No.18046548]

>>18046528
disgusting stuff

[Anonymous No.18046553]

>nearly half the contents of the roll is cream cheese
I demand this stops.

[Anonymous No.18046554]

>>18046528
>avocado
>cream cheese
kys faggot

[Anonymous No.18046620]

Is sushi with cooked fish really that bad?

[Anonymous No.18046634]

>>18046620
no not at all, smoked salmon roll is pretty good

[Anonymous No.18046638]

>>18046554
>>18046548
you're just hating on principal not because it tastes bad

[Anonymous No.18046700]

>>18046634
So is lightly seared tuna/salmon, right? I just don't trust myself to do raw fish

[Anonymous No.18046722]

define "regular sushi"

>>18046620
yes. but you can't eat eel raw so grilled eel sushi is fine.

[Anonymous No.18046749]

>>18046700
from my experience yeah.

[Anonymous No.18046772]

>>18046722
Ya you can, it's just not popular. Raw eel being toxic is a myth originating from some random internet article

[Anonymous No.18046784]

>>18046554
cream cheese on sushi tastes good, japs do it too

[Anonymous No.18046790]

>>18046722
>you can't eat eel raw
why not?

[Anonymous No.18046875]

>>18046790
it's yucky

[Anonymous No.18047115]

>>18045988
The heat from the oil cooks the rice

[Anonymous No.18047145]

>>18046722
にぎり>うらまき>さしみ>てまき>まき

[Anonymous No.18047150]

So how do you season sushi rice? Do you need 10 years to master it?

[Anonymous No.18047151]

Rainbow roll is like having both and it's great, the only problem is gays ruined rainbows

[Anonymous No.18047200]

>>18046152
so a cheese sandwich is the same as a ham sandwich?
its not. kys

[Anonymous No.18047238]

>>18047200
if 2/3 of the ingredients are the same it is. A ham sandwich that is bread, ham, onions, mayo is pretty much the same as a ham sandwich that is bread ham, cucumbers, mayo.

[Anonymous No.18047890]

>>18047145
違う。
手巻き>握り>軍艦>巻き>刺身

No love for the humble gunkan here? Y'all don't really know sushi.

[Anonymous No.18048635]

[Anonymous No.18048823]

>>18045915
>sushi
idk i kinda like the rice on the out side but, never actually had it on the inside but is seems like it would be easier to eat

[Anonymous No.18048878]

screw you guys now i want sushi and i'm to broke to buy any :(

[Anonymous No.18049030]

>>18048878
Make some

[Anonymous No.18049308]

>>18047890
>the humble gunkan here
it wouldn't call gunkan humble
t. had unigunkan, was good

[Anonymous No.18049349]

>>18048635
that mushroom one seems disgusting

[Anonymous No.18049357]

>>18045960
no need, you just listed the spider roll aka the best sushi roll

[Anonymous No.18049368]

>>18049030
dead man walking

[Anonymous No.18049374]

>>18049357
what's the best combination for spider roll?

[Anonymous No.18049398]

>>18049030
i don't have any of the ingredients besides the rice so it would be some pretty bland sushi

[Anonymous No.18049423]

>>18049398
Go buy ingredients then, retard.

[Anonymous No.18049446]

>>18049423
my original post made it clear i ain't got no money (until July 8th) so i'm going to be eating rice and beans until then
I do actually have a swordfish steak i got in 2017 out of my sisters freezer when i helped her move because she said its been in there forever so only god know how old it is

[Anonymous No.18049593]

>>18049446
Stop whining

[Anonymous No.18049680]

>>18049593

[Anonymous No.18049997]

>>18049446
if its been in the freezer its fine

[Anonymous No.18050023]

>>18049997
for at least 6+ years?

[Anonymous No.18050068]

>>18050023
yeah actually

[Anonymous No.18050275]

>>18047238
>bread
>mustard
>ham

>bread
>mustard
>cheese
same fucking sandwich, right?
dumbass

[Anonymous No.18050316]

>>18050275
>bread
>mustard
>cheese
what kind if disgusting retarded sandwich is that?

[Anonymous No.18050322]

>>18050316
a ham sandwich, according to the retard I replied to

[Anonymous No.18050603]

>>18050068
i don't think i'll be eating at your house

[Anonymous No.18050606]

>>18050603
pussy

[Anonymous No.18050611]

>>18049357
Based spiderposter

[Anonymous No.18050619]

>>18046056
Fuck that sounds good

[Anonymous No.18050963]

>>18050606
i'd eating there

[Anonymous No.18050996]

>>18050619
it was good
it was a all you can eat deal but you had to tell them exactly how many pieces you wanted and for every piece you didn't eat they'd charge you like a $1 and you weren't allowed to share with other people at the table

[Anonymous No.18051460]

I mean the rainbow row literally is just California roll with sashimi on top

[Anonymous No.18052811]

>>18045915
For me, it's tuna

[Anonymous No.18052845]

>>18045960
>X-roll is just a roll with X in it! >:(
Yes.

[Anonymous No.18052854]

>>18046073
>food is just ingredients, nothing special
Okay.

[Anonymous No.18052918]

>>18045960
And every pizza is just some variation of a cheese pizza, just with extra ingredients. No shit retard. Sushi is more about simplistic dishes with quality fish that carries it. You go to eat sushi because you want to taste really good fresh salmon and not get food poisoning.

[Anonymous No.18053600]

>>18052918
cheese pizza is just the base, like rice and seaweed is the base. Variations of pepperoni pizza is still mostly pepperoni pizza retard.

[Anonymous No.18053658]

>>18046073
YOU MUST BUY THE 300 DORRA SHRIMP GAIJIN

[Anonymous No.18054551]

>>18045915
Gua lao like to eat rolls and pretend it's sushi.

I went to beach front sushi place in California and they were surprised I wanted sashimi.

[Anonymous No.18054555]

>>18052811
I see you are a man culture...and gains.

[Anonymous No.18054877]

>>18052811
needs some cream cheese

[Anonymous No.18054921]

>>18052811
It's very nice looking tuna, gotta say.

[Anonymous No.18054978]

>>18053600
What you described was variations of pizza, you swap out tempura shitflakes for eel sperm like you swap out pepperoni for pineapple. Big surprise, they're still similar. Nobody but you is pretending they're not.

[Anonymous No.18055871]

>>18052811
>>18054555
>>18054921

Then feast your eyes on this (from one of my visits to Tsukiji market). Sadly the new one on Toyosu doesn't have the same gritty ambiance.

[Anonymous No.18056751]

>>18045959
>$150 at a conveyor belt place
what the fuck!? I live in Japan and sushi is like ¥100-200 per plate at those places. Max bill I've ever paid is like $40. What the fuck is the west doing? It's raw fish on rice with some wasabi. Shit is simple.

[Anonymous No.18056840]

yes, americans took sushi and made a superior version of it.
nipcels seethe at this fact
>>18045959
fried sushi can be pretty based. The local one in my area (every sushi place is run by koreans) has these thick pieces of lightly fried sushi with soft-boiled egg on the inside. It is quite kino.