/ck/ - Food & Cooking

[Anonymous No.18042105]

whats the weirdest thing you ever eaten?

[Anonymous No.18042112]

My ex gf was belgian and once she served me canned peaches and tuna as an appetizer. Absolutely disgusting. I miss her so much...

[Anonymous No.18042129]

>>18042105
Unironically rocks

[Anonymous No.18042143]

Local chink shop has some weird stuff for sale that's usually too scary for me to buy (I don't trust em chinamen after hearing about the milk scandal) but I've still tried a few things.
Durian toffee was pretty good. Durian chips were meh.

[Anonymous No.18042148]

>>18042105
ass

[Anonymous No.18042149]

>>18042112
Her pussy must’ve smelled crazy

[Anonymous No.18042158]

>>18042105
I once ate a Yu-Gi-Oh card

[Anonymous No.18042166]

>>18042149
I can please a woman without swallowing smegma, carpet muncher. Next time use Viagra

[Anonymous No.18042193]

>>18042105
2 shots of Mr.Clean chased with Garfield branded handsoap.

[GODCOCK No.18042229]

Fertilized non-chicken eggs.

[Anonymous No.18042378]

Fish cum sushi.

[Anonymous No.18042421]

>>18042378
how many hundreds of dollars was that?

[Anonymous No.18042449]

>>18042421
It was at a conveyor belt sushi place, so it was probably $1 but might have been $2, max.

[Anonymous No.18042450]

Adding "alhamdulillah" to that title is strange given the channel is japanese.
google taipi nikki

[Anonymous No.18042455]

>>18042378

[Anonymous No.18042476]

Shark fin soup
Or that one time when my brother tried to make cheesecake in a rice cooker dumb motherfucker

[Anonymous No.18042523]

Bugs by accident multiple times

[Anonymous No.18042524]

the standard stuff. hand soap, boogers (we had a family video of halloween night when i was 4~ish and i ate a gigantic one. i'd .webm it but we lost all our possessions). dirt, grass. my friend got my brother to eat mulch by telling him it was shredded beef jerkey.

[Anonymous No.18042546]

>>18042105
cats are not bread

[Anonymous No.18043154]

>>18042129
technically salt is a rock

[Anonymous No.18043168]

>>18042450
weeb

[Anonymous No.18043190]

>>18042166
KEK

[Anonymous No.18043201]

Silk work pupae in worst Korea. I wouldn’t recommend it.

[Anonymous No.18043212]

>>18042105

[Anonymous No.18043215]

[Anonymous No.18043243]

>>18042455
Based yoshibro

[the based peanus weanus poster No.18043697]

>>18042105
when i was a kid i would always eat mud. yes i know it sounds like i'm joking but it's true, i would eat mud very often

[Anonymous No.18043716]

>>18042105
human

[Anonymous No.18043752]

Prolly Pawpaws, you don't find them many places besides backwoods Appalachia.

After that we used to forage a lot of Ramps and use them in stuff, especially with roasts. Like a cross between garlic and onion, but with a turbo charge. Tons of flavor.

Really enjoyed eating bear, even though it was greasy. Also enjoyed eating Grouse, probably my favorite bird, even ahead of quail, it was very sweet and almost buttery.

[Anonymous No.18043760]

>>18043716
Eating fecal matter doesn't count as eating human.

[Anonymous No.18043764]

>>18042421
Shirako is pretty cheap, it's the sperm sack from cod or salmon most of the time. I'm sure if you're eating something stupid like endangered Sturgeon or some shit it gets pricey.

[Anonymous No.18043767]

>>18042476
Did you oil it properly? I've done pancakes but not cheesecake, I'll have to give that a shot.

[Anonymous No.18043787]

>>18042105
Shot an afghan civilian on accident who had watermelons on him, ate them.

[Anonymous No.18044437]

>>18043787
Do you think afghans taste any different than Americans?

[Anonymous No.18044515]

Snake fruit. It's a shame it doesn't stay good long and only grows in tropical climates.

[Anonymous No.18044520]

Probably chicken heart? I feel like it's not that crazy, it was ok but kinda chewy

[Anonymous No.18044525]

>>18042105
escargot

[Anonymous No.18044542]

>>18043787
What a waste of watermelon.
How did the Afghan taste?

[Anonymous No.18044649]

>>18042105
Fish skin, I ate it in Guangzhou southern China, I went out of the airport when switching flights. It didn't taste too bad

[Anonymous No.18044657]

>>18043752
Love wild ramps. There's a bunch that grow on the hillside behind my apartment. My neighbors look at me like a crazy person when I go harvest them but I don't care. I love to make stir fry with them as a replacement for scallions.

[Anonymous No.18044661]

>>18042143
youre probably safe with most candy and fruit based conserved items
be careful with fresh fruit and veg
never buy animal based from them

[Anonymous No.18044662]

>>18042105
inb4 ate the bugs

I was at a film-themed summer camp and the whole place was rotten with lots of wasps. We left fruit juice out in the canteen to trap them, and I got a bunch of them.

Then I got into some sort of challenge about eating them; not sure who suggested it.
So I removed the stingers from a few dead ones and ate them like cereal with milk.

[Anonymous No.18044917]

>>18042105
Don't know which is stranger, a Boiled and then cooked in the oven Lamb Head or Fried Bull testicles

[Anonymous No.18044957]

Seal pizza.
Norway, not even once.

[Anonymous No.18045184]

>>18042105
I can't judge what is stranger, but here's some

Ze bugs: Ate a scorpion, crickets and mealworms. Not a big fan of the scorpion, the crickets and mealworms were alright. Also some weird spider thingy near india, was absolutely disgusting and I don't know what it was.
Old food: Ate a vietnam war breakfast ration together with capers that expired in 1995. I ate both of these around 3 months ago.
Local food that other countries might find weird: chicken feet, haggis animal and fish heads, blood sausage, century eggs, escargots, sea snails, silkworms, mett, steak tartare, frog legs, drunken shrimp (though I cooked mine in some hotpot, so I don't think it counts. Seeing them suffer on the skewers was pretty grim though). Turned down turtle soup and shark fin soup when I had the option, kind of regret not trying the turtle soup, but whatever.
I want to one day try casu marzu, but who knows if that will happen.

[Anonymous No.18045204]

I don't consider many foods to be weird.
I guess the scorpion I ate could count, maybe even the baby octopus kimchi I love so much too.
I also licked a banana slug in scouts and it made my tongue go numb. Slug mucus is pretty weird.

[Anonymous No.18045484]

>>18042105
Bunny droppings.

[Anonymous No.18045486]

>>18042158
Do you remember what card?

[Anonymous No.18045497]

nothing crazy for me, just some spanish blood sausage. I thought it was just basic chorizo.
not a fan.

[Anonymous No.18045518]

>>18045486
Toon dark magician girl
U knoe

[Anonymous No.18045605]

I think I had frog legs as a kid, not sure, I think it was nothing special
love cow tongue
had crocodile and kangaroo in Australia, former is literally just fish (in taste), latter I don't remember, so probably nothing special (barramundi was delicious though)
had bison, was amazing
mixed apple juice and coke a few times, it's awesome but super acidic
also horse, duck, rabbit, pigeon, but that's normal here

[Anonymous No.18045640]

I don’t think many things are weird (frogs, snails, chicken hearts, horse etc).
I’d say the most unusual meat I had was whale. iirc only 3 countries in the world are allowed to consume it.
I had some in Norway, just for the sake of it.
Tasted like sea beef. Literally.

[Anonymous No.18045839]

Mettbrötchen
Always thought it was perfectly normal but eating raw pork in other parts of the world is apparently a one way ticket to parasite town.

[Anonymous No.18045903]

>>18042524
>eat mulch by telling him it was shredded beef jerkey.
lol
I used to eat my own earwax in kindergarten, even though it's bitter and disgusting. I convinced my entire lunch table to eat their earwax with me in unison, telling them it was delicious. We all retched

[Anonymous No.18045905]

>>18045839
mett is really good and american pork is perfectly safe raw, but the zeitgeist says that it's not.

[Anonymous No.18045980]

>>18045486
Yeah.
It was a Rude Kaiser on a Kaiser Roll.
I remember it mostly because it was done as a dare.

[Anonymous No.18046004]

>>18045605
Is bison weird? I'm able to get it in normal grocery stores in the states and some restaurants sell bison burgers.

Bison is legitimately better than beef in every way in my opinion.

[Anonymous No.18046061]

>>18044917
aren't bull nuts really big? did they slice them at least?

[Anonymous No.18046077]

>>18045839
pigs dont get those parasites in modern farming— there have been about 15 cases of trichinosis a year in the US since 1990 and most of those are from people traveling abroad to mexico or china. You're more likely to get it from undercooked bear

[Anonymous No.18046083]

creamy and nutty, would eat again
thank you mexibros

[Anonymous No.18046090]

>>18046077
imagine fighting a bear to the death in a survival situation then you die getting sick after eating it.

[Anonymous No.18046092]

it's not very good

[Anonymous No.18046260]

I ate ze bugs in Missouri. Cicada ice cream is so popular it sells out immediately when they have it

[Anonymous No.18046278]

>>18042112
This shit traumatized me in school canteens, a lot of people also eat chicken with apple purée and fries.
I know most posters on /ck/ are Amerisoys so steamed/boiled pig ears are probably weird for you, but it's unironically my favorite piece of meat, goes great with horseradish paste or mustard.

[Anonymous No.18046322]

>>18046278
In the USA we give dried pig ears to dogs as a treat. My golden loves them, but he caries it around and cries for 5 minutes first and I have no idea why

[Anonymous No.18046328]

>>18046322
>wasting a chunk of collagen on a dog
Vile. Give them to your wife instead so she doesn't sag once she's 35.

[Anonymous No.18046387]

>>18046328
I mean I would definitely eat a pig ear if properly prepared but it's "gross" to most americans hence- dog food

[Osteranon No.18046412]

My daughter has a cat that wakes me up at 3am every morning. Maybe cat bread is the solution.

[Anonymous No.18046435]

Probably silk worms
If anyone wonders what they're like. They taste like what you'd think grass tastes like, and has the texture of soggy croutons.

[Anonymous No.18046601]

jellyfish at a dim sum restaurant

[Anonymous No.18046611]

Ate some rattlesnake once.

[Anonymous No.18046822]

Pig brain
Lamb intestines
Cheese with worms

[Anonymous No.18046837]

>>18042166
nigga if your girl was unhygienic enough to develop smegma and you still fucked her that's not something to brag about LMAO

[Anonymous No.18046842]

>>18043716

[Anonymous No.18046845]

Fried snapper turtle from a dirty river.

[Anonymous No.18046852]

fried gator

[Anonymous No.18046882]

>>18042546
Inshallah they will be

[Anonymous No.18046913]

- Raw beef in a fancy restaurant. Tasted good and disgusting in the same time
- Cereals with beer instead of milk. It wasn't bad but I was drunk.
- 10 years old mayonnaise, tasted fine but I woke up to vomit during the night

[Anonymous No.18046920]

>>18042105
I've eaten a porcupine, it was delicious.
also I ate a jellyfish. the taiwanese owner was puzzled because I was probably the only westerner who orderd a jellyfish salad. it is actually pretty good

[Anonymous No.18046932]

>>18046328
this.
in Korea pig face is popular among women because of the collagene. I ate that and would definitely do it again.
what western 20th century culture deemed as groos is actually pretty healthy. you americans eat potato's skins more often than europeans. but that is the most nutrient part and it was eaten normally by european peasants. all the minerals are in the skin of the potato actually

[Anonymous No.18046941]

>>18046322
We do that here in bongland but my mastiff waits until he's chewed it into slimy leather then tries to share it with me. I had a try. Doesn't taste of anything to me.

[Anonymous No.18047046]

>>18042105
When I went to Greece we had a feast where they brought out a fully cooked goat to eat. Then after the meal they asked if anybody wanted to try the testicles and I volunteered. It was incredibly chewy but not terrible.

[Anonymous No.18047064]

>>18045184
What did you think of the chicken feet. I went with a Chinese client to a Dim Sum place in Chinatown, and they asked if anyone wanted to try chicken feet and I said I would. I asked him if he would eat it and he said nah he'd stick with the dumplings. They were fried and coated in a hot sauce, basically tasted like gristly skin which I guess I can understand the appeal of, but had way too many small bones for my taste.

[Anonymous No.18047067]

>>18042143
>>18044661
??????

[Anonymous No.18047069]

>>18046004
>Bison is legitimately better than beef in every way in my opinion
I agree 100% anon. I've only ever had it in burger form though so I'm not sure if I'd feel the same way about the steaks.

[Anonymous No.18047077]

>>18046913
Cereal with beer is delicious, don't fuck around with expired mayo though.

[Anonymous No.18047169]

>>18047064
I remember them being a okay experience. They were crispy on the outside, to be fair they were deep fried, I think you'd get more of the taste from a braised version. This way I mostly got a crispy texture and intense flavor from the sauce (as is so often the case in chinese cuisine). The thing I had was "american chicken feet" (in china, but thats what the guy called them), which have a bit more meat on them compared to asian chickens. Maybe that was what you had, because in those the meat/bone ratio is much worse. But even with these there was a lot of bone and cartilage.
I'd say it's one of those things were I won't seek out a way to buy them to make them myself, but if I were to buy a whole chicken and it had the feet attached (which where I live it never has), I'd keep them and prep them before throwing them out.

[Anonymous No.18047561]

>>18045980
Neat