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/ck/ - Food & Cooking

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File: 25 KB, 474x315, 18222BD2-DB7F-4204-B916-A8A7796D3D93.jpg [View same] [iqdb] [saucenao] [google]
18038275 No.18038275 [Reply] [Original]

Hey fellas I caught pic related. Any good ways to make it edible?

>> No.18038278
File: 47 KB, 474x315, 12F94A15-D4C6-4ABA-8C8A-F70206746EC3.jpg [View same] [iqdb] [saucenao] [google]
18038278

I was thinking something like this maybe? I don’t know, let me know what you think. I’m still new to cooking.

>> No.18038488

>>18038275
Never heard of anyone eating it. Me thinks you're full of shit.

>> No.18038852

>>18038275
It's got the same texture as lobster. Cut it into cubes and stuff it in a roll

>> No.18038864

>>18038275
Just fillet it. Monkfish is pretty tasty.

>> No.18038866

>>18038275
>>18038864
https://youtu.be/xXFzUkYOw7s

>> No.18038915

You can cook it as you would lobster meat. The taste is very mild, but it's a very cool fish.

>> No.18038943
File: 64 KB, 1280x720, Ash vs Evil Dead S03E01 Family.mkv_snapshot_26.32_[2020.10.16_09.19.13].jpg [View same] [iqdb] [saucenao] [google]
18038943

I love fish, but I have a strict rule where if the source of the meat is fucking hideous like monkfish, I won't eat it.

call me based

>> No.18038992

>>18038866
good video, and I don't even eat fish

>> No.18038996

>>18038943
based on what?

>> No.18039001

>>18038996
a true story

>> No.18039217

>>18038275
These look good. Maybe make a nice indonesian curry for it and a side of rice.
The trick seems to be getting enough of them for everyone.

>> No.18039218
File: 121 KB, 1024x682, Anglerfish.jpg [View same] [iqdb] [saucenao] [google]
18039218

>>18039217
See >>18039217

>> No.18039601

Monkfish liver is fantastic.

>> No.18039688

Monkfish is mushy. I'd suggest a Laksa or some Southeast Asian style curry cooked in coconut cream or milk.

>> No.18039705

What about monkfish pox?
Is this next?

>> No.18039710

>>18038943
>I have a strict rule where if the source of the meat is fucking hideous like monkfish, I won't eat it.
This has been traditional in Norway for generations, probably other fishing cultures as well.

>> No.18041482

>>18038275
https://www.youtube.com/watch?v=Km2UPhGIWlw

>> No.18041486

monkfish karaage with shiso tartar

>> No.18041494

>>18038275
Monkfish liver is primo sushi. Meat is good too, just filet it like a normal fish

>> No.18041524
File: 615 KB, 1200x1800, Soyboy_064de7_7296903.jpg [View same] [iqdb] [saucenao] [google]
18041524

>>18038943
>I love fish, but I have a strict rule where if the source of the meat is fucking hideous like monkfish, I won't eat it.

>> No.18041579
File: 1.42 MB, 1800x540, demon fish bites hand 3.png [View same] [iqdb] [saucenao] [google]
18041579

Make sure the thing is dead before starting to handle.

>> No.18041633

>>18038275
When cooked right, monkfish is probably the nicest fish you'll ever have. Also, all those bones in the head make the tastiest stock to use as a base for making paella.

>> No.18041684

>>18041633
Shhhh. Don't post stuff like that.