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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18037061 No.18037061 [Reply] [Original]

THIS CAN'T BE HAPPENING!!!!!!!!

>> No.18037077
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18037077

>> No.18037084
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18037084

>> No.18037380

>>18037084
this webm leaves out the part where he salts the fritos

>> No.18037416

>>18037077
>salts the cutting board not the steak

>> No.18037485

WHY DO YOU WASTE-A THE OLIVE OIL GORDOHN

>> No.18037491

>>18037084
The heat of the sauce cooks the bag

>> No.18037655

>>18037061
I hate this fag like you wouldn’t believe

>> No.18037660
File: 72 KB, 720x612, 1639741978423.jpg [View same] [iqdb] [saucenao] [google]
18037660

>> No.18037673

>>18037061
You've peeked my curiousity. Why not link the thing, dickhead.
https://youtu.be/BwjcreStj2U

>> No.18037695

>>18037673
Actually this faggot is obnoxious and he's not even Italian, he's from Sydney. Don't bother with this nitpicking twat

>> No.18037704

>>18037673
Everyone that isn't tech illiterate has already seen it.

>> No.18037720

>>18037704
I'm tech literate enough to filter out overdramatic clickbaiting faggots in my feed. I wouldn't care about cunts like Ragusoya and this dickbag if not for this board

>> No.18038215

>>18037695
I like him
> He's from Sydney
He moved to Sydney probably since he speaks Italian like a native and he also speaks English like an Italian, not like the "maronn" "fogged about it" Italian-amerilard
https://youtu.be/W7ZGtz30k-o

>> No.18038224

>NOOOOOO BREAKA DA SPAGHETTA

>> No.18038226
File: 27 KB, 429x410, 1603363144977.jpg [View same] [iqdb] [saucenao] [google]
18038226

>>18037061
>soyface for thumbnail
>namedrop someone more famous than you
>reaction video so you don't even create content yourself

>> No.18038231

>>18038215
For me it's Giallo Zefferano, no bullshit just real Italians making Italian food. Kinda hooked on their stuff ever since I tried to make prostitute pasta

>> No.18038236

>>18038215
I wanna see her react to when my penis penetrates her, if you catch my innuendo.

>> No.18038472

>>18038231
GialloZafferano is good, i think it's the most viewed channel/website in Italy.
The quality of the recipes are quite inconsistent but the are generally good.

The best yt channel about Italian cuisine is italiasquisita. It's more a food channel than a cooking channel and they talk about high modern Italian cuisine but they also present the traditional Italian recipe and the videos have English subtitles.
Another good channel akin to giallo zafferano is "casa pappagallo" but iirc they don't have eng sub

>> No.18038487

>>18037077
I know this is bad practice and he would shit on another chef doing it, but he wiped the board with a different part of the towel than he touched his face with

>> No.18038560

>>18037061
Fuck this guy. He is even worse than that faggot Roger.
Why did you post this? What is wrong with you?

>> No.18038567

>>18038215
>from Australia

>doesnt talk like an American
Incredible observation

>> No.18038593

>>18038567
They also speak English, non native people don't maintain the same accent if the language is the same

>> No.18038610

>>18037061

>> No.18039815

>>18037491
..& that's a good thing.

>> No.18039820

>>18037720
Tell me you're over 30 without telling me you're over 30.

>> No.18039853 [DELETED] 

>>18039820
>he's under 30
Lmao what's it like being a dumbass zoomer?

>> No.18039861

>>18038226
This describes 95% of youtube now.

>> No.18040003

>>18038472
Thanks for the recs dude.

>> No.18040038

>>18039820
Just barely. I mean, I debloated my Youtube long ago when I was 27 or something. It's either a blank page with a search bar or my subscriptions.
Are you one of those people who get pozzed western nigger dreck in their youtube recs and ads in your OS and are okay with that?

>> No.18040083

>>18037660
This. Italians are just obnoxious and whiny

>> No.18040125

>>18037660
fanno cagare entrambi

>> No.18040135

>>18037673
>you need to boil the potatoes
this wop has no idea

>> No.18040180

>>18037673
It's piqued.

>> No.18040185

>>18037660
Haven't seen a single actual italian seethe at pineapple on pizza. Only americans.

>> No.18040298

>>18040083
Nobody eat that shit. Prosciutto and melone still has more sense than the pineapple pizza culinary speaking
This guy >>18040125 speaks the truth

>> No.18040339

>>18037660
Prosciutto e melone is so 80's, like pennette alla vodka and cocktail shrimp, no one eats that stuff anymore except boomers.

>> No.18040357

>>18040339
>no one eats prosciutto e melone anymore
ma va a votare PD, deficiente

>> No.18040365

Just nuke the internet already

>> No.18040368

>>18037673
What an unpleasant and insufferable twat. Gordon’s recipe looked good and I can only imagine it tasting great. This guy was complaining about putting salt in the gnocchi?? And somehow thyme is completely wrong, when thyme and potatoes are a classic combination. He’s just a fake angry Italian.

>> No.18040371

>>18040368
He's Australian. Imagine leaving your culture to live in Australia. Do you still have a culture? No. You're Australian now.

>> No.18040393
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18040393

>>18040371
Australian culture is superior anyway

>> No.18040408

>>18040393
Australia has no culture. Australia is a vat of vinegar. Life dies.

>> No.18040418

>>18038567
Never been to Australia, have you faggot?

>> No.18040497

>>18037077
The heat of the sweat cooks the fish

>> No.18040502

>>18040418
Not him. I live here, and if your accent doesn't sound American there are only three options. ESL, over 50, or delusional.

>> No.18040509
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18040509

>>18040357
>eats prosciutto e melone unironically

>> No.18040877

>>18037695

Damn, you learned something new everyday

>> No.18041380

>>18040509
>t. traditore della razza italica
Le cinesi alla Cina

>> No.18041759

>>18040371
If he's burn and raised in Italy he's Italian not Australian. Americans don't have a culture so they can't understand this simple concept

> Thyme and potatoes are classic combination
That's not how cuisine works you imbecile. Potatoes go in a lot of dishes both sweet and salty, it doesn't mean that you putting thyme in all those recipe is a good thing

> Fake angry Italian
He's overeating for entertainment purpose for sure, but the rationale and general feeling is genuine

>> No.18041766

>>18041759
Forgot to quote also
>>18040368

>> No.18041787

>>18040357
He's right. Prosciutto e melone was a way to adjust unripe melone and sweeten the first and last slice of prosciutto which are too much salty
It's still a shit dish nevertheless

>>18041380
I fuck both Italian and Chinese. Go being a faggots back to r*ddit and diochan femminiello

>> No.18041801
File: 2.90 MB, 540x302, pineapple on pizza.webm [View same] [iqdb] [saucenao] [google]
18041801

>>18040185
>Haven't seen a single actual italian seethe at pineapple on pizza

>> No.18041816

>>18041801
kek

>> No.18041821

>>18041801
Based Neapolitans

>> No.18041825

>>18037655
he plays up the we-a italianos so passionate-a about a food-a schtick too much to tolerate him for long but i really like his idea for tiramisu involving using two different types of cream to form each layer so for that he gets a pass from me

>> No.18041828

>>18039820
Yeah, because zoomers are too tech illiterate to comprehend basic concepts like files in their computer, I can see that in my peers as I, myself, am a zoomer fr fr no cap

>> No.18041844

>>18037660
americans put chocolate on bacon.. the same as the melon with raw ham

>> No.18041846

>>18041801
There is an awful lot of black people in italy

>> No.18041851

>>18040083
italians have some of the best food in the world and the homosexual you're replying to purposefully cherrypicked an example of a more modern style italian dish in bad faith that most people wouldn't even know existed until some fag (such as yourself or him) brought it to their attention. i'd say possessing culinary practices and iconic dishes dating back hundreds if not thousands of years that earn you the praise and recognition that italians have for their food gives you the right to be a bit obnoxious about upholding your nation's culinary traditions.

>> No.18041859
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18041859

>>18037061
wow, they actually do the hand gesture a lot, I thought it was a meme

>> No.18041861

>>18037655
Same. Hes so fake. Hes stereotype. Does he even have any credentials as a chef?

>> No.18041867

>>18041801
>I'll pay you €15 to fuck off

>> No.18041872

>>18041801
LOL that video

>> No.18041881

>>18040509
literally who the FUCK are these nugus? some irrelevant meme group like weeekly or lightsum?

>> No.18041893

>>18041846
we call them Terroni

>> No.18041916

>>18037084
What did he make?

>> No.18042007 [DELETED] 

>>18041787
>I fuck both Italian and Chinese
you fuck neither brutto finocchio scemo coglione fascista cretino imbecille mentecatto demente testa di cazzo ebete
>diochan
stop shilling your garbage site pezzo di idiota
Se vuoi fare a botte vieni in Barbagia, chiedi ai locali di Franchixeddu e giuro che ti sotterro sotto un Nuraghe quant'è vero Gesù Cristo

>> No.18042175

>>18038215

Benedetta Rossi is Italy's most popular channel

>> No.18042377
File: 5 KB, 301x147, brave_fOayfRU1JV.png [View same] [iqdb] [saucenao] [google]
18042377

>>18037061
May I ask why I should care about someone coping over a cooking video?
I seriously hope you guys aren't watching this.

>> No.18042440

>>18042175
Right I forgot about that bitch. Benedetta is still relegated to yt videos, books and a program on a secondary network, while GZ also have collaborations with McDonald's Italia

>> No.18042890

>>18041801
Wait do they ACTUALLY do that hand gesture when they get agitated? That's not just a meme?

>> No.18042952

>>18041801
>neapolitans
why can't they just be called naplelians/naplelese/naplelites like normal citizenry naming conventions?

>> No.18043057

>>18037660
i guess you've never had goose breast carpaccio on melon while in rome

>> No.18043063

I like prosciutto and melon. I don't like Pineapple on pizza- I think the pineapple clashes with the cheese and tomato sauce. Thanks for coming to my TED talk

>> No.18043100

>>18043063
i think pineapple only clashes when the ingredients aren't as subtle and flavorful as you'd get with simple homemade/local ingredients. the really sharp sweetness it has helps hide the taste of additives/grease of mass-produced commercialized pizza without sacrificing any of the depth you would've gotten with quality crust/cheese/tomatoes that taste good on their own.
i've never eaten extremely quality hawaiian next to margherita though so idk.

>> No.18043964

bump

>> No.18043974

>>18041801
it's just shitty flatbread, peasant food
had practically no nutrients before flour was enriched
these people are absolute idiots for caring so deeply about such garbage food

>> No.18045055

>>18041844
They what

>> No.18045067

>>18037061

>le no michelin star youtube clout face