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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18036849 No.18036849 [Reply] [Original]

Disgusting.

>> No.18036854
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18036854

>> No.18036855

>>18036849
Gordon "double dip" Ramsay

This is exactly the kind of shit he'd make a huge deal about on Hell's Kitchen.
Do you have a clip of him wiping his face with a kitchen towel and then using it on a plate as well? I know it exists.

>> No.18036999
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18036999

>>18036855
this?

>> No.18037027

>>18036999
WHAT THE FUCK

>> No.18037091

>>18036999
>>18036854
>>18036849
this shit is why i don't eat at restaurants. if Gordon Ramsey does this on TV, what do you think the mexican wagie is doing when no one is watching?

>> No.18037096

>>18037091
the dishes probably

>> No.18037117

>>18037096
>spits on plate and wipes off old food

>> No.18037131

>>18037117
>puts dish in dishwasher with failing heating element

>> No.18037144

>>18036849
It's a british guy what do you expect ?

>> No.18037148
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18037148

>>18037144

>> No.18037203

This is done during home cooking to test the flavour but not that much. Is it gross to do this at home these days? I understand why it's gross in a restaurant, no one wants to second hand kiss the chef while eating.

>> No.18037264
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18037264

>>18037148
gross

>> No.18037340

>>18037203
This happens all the time in any restaurant kitchen. In winter too, when everybody has a cold, flu or corona. It's hay fever season right now and nobody has to wear masks or gloves.

In July and August the kitchens are so hot that half of what you're eating is sweat.

You also probably never wondered how most kitchen staff has dinner. Well I can tell you they have it standing, while working on your plate of food. #notmyproblem seems to have a few problems here and there.

>> No.18037348

>>18037264
where is this from

>> No.18037356

>>18037348
PSA about work safety
https://www.youtube.com/watch?v=kOk2Akqb3CI

Why was that retard kneeling uselessly instead of fetching some cold water? Don't they teach basic first aid in chef school?

>> No.18037366

>>18036999
Sweat.
On the board.

>> No.18037377

>>18037348
My childhood.

>> No.18037530

>>18036855
in boiling point you can see him and his staff lick the towels and use them to wipe plates

>> No.18037532

>>18037366
the acidity of the sweat cooks the meal

>> No.18037546

>>18037530
why in the retarded fuck are they licking towels

>> No.18038408

>>18037546
the spit from the towel polishes the plate

>> No.18038507
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18038507

>>18037148
>health inspectors found the poo bottle

>> No.18038513

>>18038408
do they not have a sink in their faggot kitchen?

>> No.18038686

>>18036849
it was a different time

>> No.18039379

>>18036999
>>18036849
maybe the fact that hes not going to serve to food to anyone makes him slack off?

>> No.18039930

>>18037091
I worked in kitchens for 17 years.
I never eat out.
anywhere.
ever.

>> No.18039934

>>18037148
i worked with an Indian guy who used to leave his washing up gloves on when he went to the toilet.

>> No.18040306

>>18037264
Holy shit look how realistic she falls.she even bumped her head on board.how did they do that?

>> No.18040340

>>18040306
Cut scene just before she falls, put padding down her back and the back of her head.

>> No.18040345

>>18036849
Wahhh, mommy!, he's so much better than any American Chef.
Please make him stop!!!!!!!

>> No.18040346

>>18037144
A lot less from an American, they just spit in your food.

>> No.18040413

>>18039930
Post some stories pls

>> No.18040598

>>18037148
authentic indian food be like.........

>> No.18040694
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18040694

>>18040306
sometimes the schizo part of my brain wonders if hollywood is actually killing people for these shots and there is a vat of clones they replace them with every time tom cruse gets blown up?

>> No.18040731

>>18040694
i love that movie so much

>> No.18040958

>>18040731
it's grown on me over the years as it keeps getting closer and closer to reality

>> No.18040981

>>18040413
I once worked at a kebab house and everyone working there had to rub one out and come straight into the joghurt sauce like it was some bukakke porn.

But it was like 2 liter of sauce so nobody could taste it.

>> No.18040982
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18040982

>>18040731
It's definitely the best movie adaption of Brave New World.

>> No.18040985

>>18040981
I feel like the cooks cirklejerking at work are gayer than the people who were unwittingly eating the cum

>> No.18041092

>>18040958
>>18040982
same and same

>> No.18041175
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18041175

>>18040413
not that guy but once in a bistro in new zealand I saw a guy drop a full tray of sauced ribs on the disgusting floor mat (imagine pic related but so caked in shit you can't see through the holes) and then proceed to scoop them all back up into the tray, heat them up and serve them.
the next week he tells the head chef what happened, fuck knows why maybe he thought i was going to snitch.
the head chef just laughed and said: "haha yeah I did the same thing last week"

we washed the same floor mats in the dishwasher too

>> No.18041177

>>18040346
just the dark ones

>> No.18041264

>>18040981
how is this such a common thing that it turned into an urban legend where i am from

>> No.18041413
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18041413

>>18040982

>> No.18041427
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18041427

>>18041175

>> No.18041435

>>18037131
>look up health inspection reports for a bunch of restaurants
>they pretty much all have violations for not having any detergent or bleach in the dishwasher

>> No.18041436

>>18036849
who gives a shit
any bacteria in the miniscule amount of drool he's transferring to the pan is going to be instantly cooled by the heat

>> No.18041455

>>18041436
>cooled by the heat
I still wouldn't really want someone's saliva in my food. If you're cooking for yourself then it doesn't matter, but saliva can spread disease and you should probably avoid that if possible. It's likely that they wouldn't only be doing this with hot food.

>> No.18041458

>>18037148
> yeahya flavour of Asia
at least the name is honest

>> No.18041467

>>18036855
You dip the way you wanna dip, I'll dip the way I wanna dip

>> No.18041476

>>18037356
Good ole canadian PSAs. either scar you for life or explain the history of the house hippo

>> No.18041508

>>18040982
When you don't give a shit about what it is so long as it tastes good.
Dude's a fucking chad.

>> No.18041639

>>18040413
I used to have access to the raw data for county health inspections. Most counties have that data publicly available. If you're dumb enough to eat out, at least check that data before you do it. Most places do ok at not getting caught, but pretty much all of them do stupid shit. Based on what I saw, it goes about as you'd expect. Asian places are the worst. They've always got food held at improper temperatures, weird shit in the walk-in, algae in the ice machine, and food shipments sitting outside for hours while their cats sleep on the boxes. Indian restaurants are almost as bad. They have filthy bathrooms and reheat yesterday's buffet items.

The thing you want to watch for is a "reinspection". I'm sure it varies, but in our county, if a place failed their inspection, they would have a week to correct the problem that failed them and then they'd get a reinspection. The original inspection wouldn't be recorded.

Pretty much every place gets dinged for something. Inspectors like to feel like they accomplished something, so they'll make up bullshit just to have something to write down. It'll be something dumb like somebody drinking out of a cup without a lid. Even with places without anything serious, you're taking a risk. They're probably still disgusting, they're just not getting caught.

>> No.18041726

>>18036999
I have one kitchen towel to wipe the dishes, the cutting board, the table and sometimes shit I spill on the floor while also wiping off my forehead just like gordon did there
my grandpa did it
my father did it
I'm doing it now
it builds up immunity

>> No.18043125

>>18040694
I made that joke a couple weeks ago on /tv/ no one liked it though.

>> No.18043149

>>18036849
>>18036854
>>18036999
>>18037091
I've worked at like four different places and literally only one of them was legitimately hygienic and didn't do shit like this.

>> No.18043207

>>18043125
that's because /tv/ is almost as bad as /mu/, they're not even being quasi meta ironic they just have actual bad taste

>> No.18043210

>>18041175
frist of all, WTF were you doing in NZ?

>> No.18043233

>>18043207
I've only started going there recently, and thought they'd have the same sense of humor as everywhere else and like retarded jokes, but I was wrong. As far as taste, in those arts, I think some of them do, but most seem to be there for some other reason.

>> No.18043496

>>18039379
>multiple Michelin stars
>slacking off
if you slack off you dont deserve any stars. i dont give a fuck if you only ever cook for yourself.

>> No.18043543

>>18043496
these celeb chefs usually film this shit on their time off or in addition to a bunch of other shit and like to cut loose a little.

>> No.18043574

>>18043543
Almost none of the Food Network celeb chefs actually cook in (((their))) restaurants.

>> No.18043592

>HEY SPIC
>FUCKING SPIC
>YOU FRENCH PIG
How did he get away with it?

>> No.18043603
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18043603

I bought an apron like that on AliExpress so I could pretend I was a real chef while I was cooking for my girlfriend and me, but she kept it when we broke up. I don't even think she uses it, she never wore it when I was around.

>> No.18043957

>>18037148
This is what convinced me to avoid food made by curry niggers from now on.

Am I degrading myself as an English-Canadian if I make curry nigger food?

>> No.18045380

>>18043957
ironically i'd say it makes you more familiar with the culture than the most libtarded urbanite libtard

>> No.18045410

>>18036849
>>18036855
>>18037091

This is from Ramsay's Boiling Point and is taken out of context. He is developing a new dish and is tasting it. This is not food that is going to customers which is why he is cooking and not working the pass as he does throughout the rest of the series. It's on YouTube if you don't believe, but I don't remember which episode it's from. He may be a disgusting pig but not in this clip.

>> No.18045430
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18045430

>>18045410
no it's not

here he is dipping his fingers into the sauces too

>> No.18045431

>>18045430
>Michelin star behaviour

>> No.18045459

>>18041639
How do you identify an inspection as a "reinspection"?

>> No.18045462

>>18045459
retrospection

>> No.18045470

>>18037366
BEAUTIFUL.

>> No.18045471

>>18045462
thanks for the info, sorry but now I'm wondering how exactly to look up an inspection as a layperson. I can't find ones for the specific locals I go to.

>> No.18045475

>>18037148
Please enjoy the extra flavoring Sirs

>> No.18045592

>>18045471
I'm pretty sure restaurants are required to have their score labeled in view of the public

>> No.18045697

>>18039930
hey sonny, love your vids

>> No.18045741
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18045741

>>18037148
Bro what the fuck? I'm never eating out ever again.

>> No.18045867

>>18043210
working in a kitchen obviously