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/ck/ - Food & Cooking

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18035716 No.18035716 [Reply] [Original]

is there anything green peas can't do?
i love these little niggas

>> No.18035720

>>18035716
Taste good on their iwn

>> No.18035764
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18035764

Peas are my favorite vegetable.
>that satisfying pop when you first start chewing them

>> No.18035766

>>18035716
They can't make me the woman I know I am inside.

>> No.18035803

>>18035764
>vegetable
they are the seed of a fruit

>> No.18035871

i love peas so fucking much

>> No.18035946

>>18035716
they are good. can you believe that keto shills HATE peas. oats and beans and fruit too.

>> No.18035953

>>18035803
Put a pea pod in a fruit salad then.

>> No.18035993
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18035993

>>18035946
Are the keto shills in the room with us right now?

>> No.18036003

boil green peas till soft, shock in ice water
toss in food processor with honey, olive oil, finely chopped mint, salt and pepper, and a little splash of sherry or cider vinegar
pulse till almost smooth but still with some texture, serve with toasted foccacia or baguette and soft cheese, prosciutto or jamon if you're feeling fancy
thank me later for your new favourite appetizer

>> No.18036005

>>18036003
mouth sex

>> No.18036011

>>18036003
addendum, if you want to dress it up a little more, serve with a salad of cucumber, shaved lengthwise on a mandolin or with a peeler, cut in half, finely sliced red onion, and basil leaves with olive oil and whatever vinegar you used in the puree, or lemon juice
we sell said dish at work for 22 bucks a plate on special now and then and it fucking flies

>> No.18036059

always love me a side of peas when I have porkchops

>> No.18036070

god i iwhs i had some frozen peas at home right now. all i have is yellow split dried peas. good enough for now, i love them so much

>> No.18036118

just me my mommy and my daddy

>> No.18036171
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18036171

>>18035716
save my marriage

>> No.18036216

why are frozen peas the undisputed champion of peas? canned peas taste and look like shit

>> No.18036222

>>18036216
there si nothing better than frozen peas. or a mix of chopped freshly frozen veggies with peas. they are simply perfect

>> No.18036267

>>18036171
gavage her some peas until she's too fat to move

>> No.18036531

>>18035716
Taste good

>> No.18036573

>>18035716
>get a bowl
>fill it with peas
>add a splash of water
>cover with plastic wrap
>pierce a few holes in it with rapier
>microwave for 3-4 minutes
>uncover
>stir in salt and butter

Easy, cheap, fast, nutritious. This is how I keep myself alive.

>> No.18036742

>>18035766
We'll, you're trying to get rid of peaness, not add peaness.

>> No.18036754

>>18035716
Stops carbonara from being bland.

>> No.18036761

>>18036573
This but also crack an egg into it and some pasta sauce.

>> No.18036871
File: 221 KB, 432x459, 1655477747224.png [View same] [iqdb] [saucenao] [google]
18036871

>>18035716
>Fry up some gnocchi.
>Chuck in some peas.
>Next, zest some lemon.
>Badda bing, badda boomg. You got yourself a dinna.

>> No.18037664

I actually prefer canned to frozen in this instance. I like them simply buttered.

>> No.18037680

>>18036573
I don't own a rapier

>> No.18037684

>green tasteless balls
whities be triflin on this baka

>> No.18038316

>>18035716
Add fresh peas to a beef stew right before its ready to serve. Or add them to the base of a shepards pie.

They're the perfect addition to both. 'Luv peas.

>> No.18038709

>>18035716
>is there anything green peas can't do?
taste edible.

>> No.18038747

>>18035766
I'm inside that woman you know.

>> No.18038822

>>18036216
I'd argue that in-season beats frozen, but that window isn't terribly long so frozen is much easier to get. I often mix whole pea pods into fresh salads, and check regular peas into stews, soups, or casseroles for some extra texture and visual aspect, but my favorite side dish goes like this:

Heat a pan over medium, add 1tbsp butter and 1tbsp olive oil until slightly foamy. Add two medium shallots, minced, as well as two or three garlic gloves, sliced or minced. Stir for 30s or so, throw in your frozen peas and cook until just heated through, stirring occasionally. Pure heaven.

>> No.18038851
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18038851

>>18037680
>he doesn't own a rapier

>> No.18039319

My mother forced me to eat a green pea soup to get my croissant after I finished. I vomited because it was so gross and I didn't have my croissant. I think it was a literal mash peas with water. She stopped cooking a few years after

>> No.18039372

>>18039319
don't blame peas for your mother being unable to cook. she has other talents, believe me.

>> No.18039761

>>18035803
Vegetable is a culinary term, not a botanical one

>> No.18039764

>>18036573
>microwaving plastic

>> No.18039832

>>18036011
Thanks mate. You're a champ!