/ck/ - Food & Cooking

[Anonymous No.18034399]

I'm making jambalaya
wish me lu/ck/

[Anonymous No.18034406]

>>18034399
Is it your mothers recipe. And are you killing people with a radio. Looks like it'll be good

[Anonymous No.18034414]

>>18034399
Sosig perfect for cramming

[Anonymous No.18034417]

subscribing

[Anonymous No.18034419]

>>18034399
Good luck op I bet you will ruin it in every aspect

[Anonymous No.18034427]

>cooked shrimp
ngmi

[Anonymous No.18034454]

>>18034427
I'd prefer to do it myself but in all honesty, if you were made to try two different jumbalayas with one pre-cooked shrimp and the other home-cooked, I bet you'd just have to guess. That's the magic of sloppa, the beef stew I make using center cut chuck roast has better tasting meat than most of the beef dishes I've had at restaurants.

[Anonymous No.18034460]

>>18034399
>Canned tomatoes instead of fresh ones
>veggie broth instead of meat broth

[Anonymous No.18034462]

>>18034460
Wait, its chicken broth thats ok

[Anonymous No.18034472]

>monitoringthisthread.jpg

[Anonymous No.18034473]

>>18034399
Where’s the Tampico gotta make it platinum! You also need a 50lb bag of rock salt meant to de-ice the driveway

[Anonymous No.18034486]

>>18034399
I used to make it every other week with my girlfriend.
Now she's my ex and complains she can't make it as good.
Hahaha.

Anon where's the jalapeno pepper tho

[Anonymous No.18034509]

post pictures of the process u fucker

[Anonymous No.18034653]

>Way down south we got the Jambalaya
>(Jambalaya, jambalaya)
>They call it Cajun
>Call it Cajun food

[Anonymous No.18034726]

>>18034486
i forgot to include it in the first pic but im using jalapeno as well btw

>>18034406
no, i asked my mom if she had a recipe and she had never even heard of it lol
>>18034427
its all they had at my grocery store. unfortunately they also didnt have okra which i understand is an important ingredient :(

[Anonymous No.18034739]

>>18034509
sorry i forgot about this thread for a few minutes, but i got it cooking now

[Anonymous No.18034762]

rice and tomato is in now, just gotta leave it to simmer for awhile and let the rice absorb

[Anonymous No.18034771]

I usually start my jambalaya with about a pound or so of bacon, fry that up in the pot and then sautee the onion and peppers in that before tossing the everything else in.
I used to cook the rice separately and then mix it all in, but have since gone to doing it all in the same pot.

[Anonymous No.18034780]

>chorizo
You had one job.

[Anonymous No.18034808]

>>18034780
again, its the best that my grocery store had. would have definitely gone with andouille if i could

rice is starting to thicken up a little

[Anonymous No.18034862]

everything is in and its looking good

[Anonymous No.18034898]

it tastes good
next time i'll definitely shop around to find okra and the right kind of sausage/shrimp

[Anonymous No.18034912]

also this is meal prep for the next week or so

cost of ingredients: 35.63
total cooked mass: 3950g

basically made 8 meals of 500g for $5 each. pretty good value!

[Anonymous No.18034915]

>>18034653
I love Pusswhipbanggang, and that's their best song on the best album

[Anonymous No.18034927]

Post recipe NOW

[Anonymous No.18034933]

[Anonymous No.18034942]

>>18034927

[Anonymous No.18034947]

>>18034898
looks good

[Anonymous No.18034952]

>>18034898
Frozen okra is pretty easy to find and just as good. People mostly add it for the mucilaginous effect anyway and it still gives you that from frozen stuff

[Anonymous No.18035079]

>>18034942
Why do Americans take pictures of their computer screen with their phone and then upload the image? It seems like it would be easier to press print screen and then paste the image into mspaint.

[Anonymous No.18035083]

>>18034399
DICKERED

[Anonymous No.18035085]

>>18035079
i printed out the recipe for my own use and took a picture of the paper

here's the link to the recipe (complete with about 1000 words of blogging that every food site has)
https://www.gimmesomeoven.com/jambalaya-recipe/

[Anonymous No.18035466]

>>18034808
tf store do you use, even kroger's store brand has its own andouille and aidells is sold everywhere too

[Anonymous No.18035475]

>chorizo
Shouldn't it be andouille?

[Anonymous No.18035502]

>>18035475
I think OP is Canadian so that's probably not available there. Using what you can get is a pretty Cajun thing to do, anyway.

[Anonymous No.18035506]

>>18034399
>breast

[Anonymous No.18035520]

>>18034460
canned tomatoes are on par, if you don't know canning is typically done around a good window of ripeness, where produce tomatoes are pluck too early typically, that's why it's always best to grow at home because they're best to blueball before harvesting

[Anonymous No.18035531]

>>18034399
>no roux
do creole actually omit this? I only cook cajun style, also decent next time you can sub kielbasa for andouille worse case

[Anonymous No.18035994]

>*sniff* Jum-ba-lay-a!

[Anonymous No.18035998]

>>18034399
If I made jumbalaya, but left out shrimp, would it still be good?

[Anonymous No.18036001]

>>18034414
it is already crammed, since the casing is intestine.

[Anonymous No.18036007]

>>18034726
look at this cuck prepping his ingredients instead of randomly throwing them into the pot one after the other

[Anonymous No.18036039]

>>18036007
It’s for the photo to post on the internet for validation.

[Anonymous No.18036046]

>>18035998
yes, no, maybe.

[Anonymous No.18036187]

>>18036039
look at this cuck taking photos for people on the internet for validation

[Anonymous No.18036928]

Where Patti

[Anonymous No.18036948]

https://www.youtube.com/watch?v=Q0Vr1OD3Lm0

Number 1 Based Cajun of all time

[Anonymous No.18037016]

>>18036007
>not doing a mise en place to stay organized
I learned it in 7th grade cooking class, and it makes my autism happy