/ck/ - Food & Cooking

[Anonymous No.18030188]

Ramen appreciation thread. Post recommendations and recipes

[Anonymous No.18030203]

>>18030188
Did anyone else notice they recently removed the egg from the image on package?

[Anonymous No.18030386]

[Anon No.18030443]

Any stir fry Indomie are overrated and underseasoned trash

[Anonymous No.18030477]

I like this one

[Anonymous No.18030496]

>>18030477
Same. I chop up half an onion and some garlic and toss it in there, makes it feel a bit more substantial.

[Anonymous No.18030971]

>>18030477
Big agree. I pitch the freeze dried shit and put green onions and whatever else in tho

[Anonymous No.18030994]

>>18030443
Add your own damn seasoning then

[Anonymous No.18030996]

>>18030188
I've had ramen all over the globe, but lately I've come home...

[Anonymous No.18031002]

>>18030188
the hot and spicy ones are almost always gone by the time i visit the damn markets

[Anonymous No.18031135]

Made some instant today. I tried to find in store and online the creamy chicken Maruchan ramen but I don't think we even have it here. This was nice though, curry flavoured and the noodles were a really good texture. Any recommendations for what vegetables I should try adding next time?

[Anonymous No.18031142]

simple as
>broccoli
>carrot
>onions
>eggs
oh fuck oath you've got poorfag food of the gods right there

[Anonymous No.18031150]

>>18030203
You're right.

[Anonymous No.18031180]

>>18030188
mi goreng is abysmal, it feels like a gigantic inside meme like the aardvark hot sauce, but apparently you guys like this hot garbage.

[Anonymous No.18031186]

>>18030996
>home
You can take the boy outta the trailerpark but you can't take the trailerpark outta the boy

[Anonymous No.18031295]

instant cold noodles, basically cook it like you would migoreng but rinse it in cold water, then mix in the spicy sauce packet. I'm sure the concept may be new to some people but it's delicious. There's also zaru soba but I don't think an instant version exists so this is probably it for "instant cold ramen" if you're feeling like putting in more effort, chop some cucumbers, and recreate the image on the packet. The authentic dish is obviously way better but not everyone lives near koreans

[Anonymous No.18031457]

>>18031180
Whites like it so much because its the mildest spicy and sweet taste for all instant ramen lmao

[Anonymous No.18031647]

I've never had a real bowl of ramen due to finding out early on that it's made from pork bones and has pork "chashu" in it. For the instant ones, I like Shin black in the plastic bowl not the cardboard one.

[Anonymous No.18031768]

Indogs need not apply

[Anonymous No.18031823]

>>18031647
>it's made from pork bones and has pork "chashu" in it
It doesn't have to

[Anonymous No.18031836]

OUT OF THE WAY VIRGINS

[Anonymous No.18031884]

>>18030188
Do we drain the cooking water or have a broth?

[Anonymous No.18032828]

BRITBONGERS LISTEN UP!

Demae ramen is good but it rates 3rd place for me
What I really recomend is either chicken flavoured maggi or yumsu chicken.

Maggi is more chickeny.
Yumsu is more unami and oniony.

[Anonymous No.18032891]

>melt in 2 kraft singles
>top with fried egg, green onions, cabbage
Red is superior btw

[Anonymous No.18032899]

>>18032891
WHEN TO ADD CHEEZ

[Anonymous No.18032947]

>>18031884
For me, I cook it until it's al dente, then drain the water and use fresh, filtered water, enough to form a cup's worth of broth.

[Anonymous No.18032956]

>>18032891
forget the singles but add peanut butter
egg, onion, cabbage is based

[Anonymous No.18032992]

>>18032891
red is cringe
blacked all the way, baby

[Anonymous No.18033004]

Besides normal ones, we have these around here. They come in a set of 4 each package, without the seasoning. They are also not pre-fried. That means they take longer to cook (5 min) to be as soft as normal ones.
I love them because I can get them more al dente, while using my own broth.
I can even use my stock and throw in a curry cube for a curry lamen.

[Anonymous No.18033016]

>>18031150
pure evil

[Anonymous No.18033026]

>>18032956
Based peanut butter anon. I like adding peanut butter too but I've recently just been on a cheese kick. Peanut butter in this shit is top-tier though

[Anonymous No.18033030]

>>18033016
LOL

[Anonymous No.18033031]

>>18033004
>ESPAGUETE INSTÂNTANEO
Holy kek. Sounds good though anon. I wish I could find plain noodles around here, literally nowhere near me stocks anything but fucking udon

[Anonymous No.18033736]

>>18031295
I got these at an asian market last year, theyre great!

[Anonymous No.18034289]

mi goreng isnt ramen

[Anonymous No.18034338]

Just made some top ramen bros. next time i go shopping I'm going to look for better brands.

[Anonymous No.18034362]

[Anonymous No.18034370]

>>18034338
Get Shin red or black bro you won't ragret I promise
>>18034362
Unironically good. The only bad one they've made is the tomato flavor.

[Anonymous No.18034373]

I've only had shitty dry maruchan ramen. I don't like it. I imagine that really spicy red saucy ramen would be fine, though. What should I get? I'm American btw so something sold here.

[Anonymous No.18034528]

These are my favourite, boil with frozen veggies, add shredded chicken, grated cheese.

[Anonymous No.18034538]

>>18034338
Going to also suggest shin red & black like >>18034370 said.
>cook it like normal
>before it's done, put søysauce, green onions and garlic powder in your bowl
>mix
>add your noodles and broth
Fucking delicious. Also try adding a little cumin powder if you like curry flavor.

[Anonymous No.18034544]

>>18032828
ATTENTION /CK/POSTERS
pay no heed to this maggi shill
they are the blandest ramen on the markest

[Anonymous No.18034548]

>>18034373
Try shin red, shin black or A-sha mandarin noodles.
All 3 are in asian aisles everywhere. Glass noodles are also really fucking good if you know how to make a broth.

[Anonymous No.18035675]

>>18030203
had to ride to a nearby convenient store to get some to check and the egg is still on the packages
>>18030443
for me it is oversalted af

[Anonymous No.18035677]

IndoMe is pleb tier.
>Add 2 cakes of Sedaap 2 microwave safe bowl (break in half if you want)
>Pour over boiling water and cook in microwave for 3 minutes
>Add frozen edamame beans and cook for another 3 minutes
>Pour in sieve then return to bowl
>Add seasoning sachets
>Add a drizzle of sesame oil, sriracha, soy sauce, and oyster sauce
>Add sauce packets that came with noddles
>Stir
>Serve with halved boiled eggs that have been seasoned or a can of tuna on top and sriracha mayo
>Sprinkle over fried onion packets

[Anonymous No.18035695]

>>18030188
These are amazing but i have to eat it with rice to cut the salt

[Anonymous No.18035697]

>>18030188
Still buying that Shin Red, adding 1 1/3 cups of water, letting the vegetal pack when it simmers, adding the flavor and noodles when it boils and setting the timer for 4 minutes 30. Stir it after 2 minutes, stir once more with about 40 seconds left. Let sit in bowl to absorb all the soup.
Tried with egg and didn't like so I will just enjoy the sticky noodle texture as is.

[Anonymous No.18035706]

>>18034362
Legit addicted to these. Ordered 10 units of 5 paquets online yesterday.

[Anonymous No.18035718]

I've started adding scrambled eggs instead of a fried egg to ramen and it makes it feel like more of a meal for some reason.

[Anonymous No.18035749]

>>18030188
>>18030386
>>18032891
>>18034362
Nice ! Yes!


Eaten more of these this week then I'd want to share

[Anonymous No.18035835]

>>18031135
Green onion at least. Maybe some peas if your feeling zesty.

[Anonymous No.18037172]

>take packet
>add the spices, soi sauce, some neutral tasting hot sauce and/or chili flakes and the recommended amount of boiling hot water into a kettle
>wait for the water to boil and then add in the noodles (preferably crush them up a bit)
>crack in an egg or two
>let it cook for the amount of time dictated on the bag
>shred some cheese on top
>eat

[Anonymous No.18037190]

>>18030203
ive still got it on mine and these are the indomie 50th anniversary ones or whatever
>>18030477
>>18031836
mah niggas
>>18032891
two kraft slices is too much but otherwise hell yeah

[Anonymous No.18037232]

Best noodles I've ever tasted and they come in a pack of five. I don't bother adding the fat packet they give you though, the flavour and chilli is enough.

[Anonymous No.18037250]

>>18034362
Based

[Anonymous No.18037253]

Mi Sedape is pleb tier.
>Add 2 cakes of Indomie 2 microwave safe bowl (break in half if you want)
>Pour over boiling water and cook in microwave for 3 minutes
>Add frozen edamame beans and cook for another 3 minutes
>Pour in sieve then return to bowl
>Add seasoning sachets
>Add a drizzle of sesame oil, sriracha, soy sauce, and oyster sauce
>Add sauce packets that came with noddles
>Stir
>Serve with halved boiled eggs that have been seasoned or a can of tuna on top and sriracha mayo
>Sprinkle over fried onion packets

[Anonymous No.18037268]

>>18030188
ramen straight from japan is on another level anons, but little pricey

[Anonymous No.18037597]

Nothing comes close to Shizu Energy. Specifically the green one. Anons, if you can find Shizu Energy I swear you will not regret it.

[Anonymous No.18037910]

>>18031768

the chili lime flavor is my ramen GOAT

[Anonymous No.18038299]

>>18030188
that movie wasn't lying, they're 10/10 when mixed together

[Anonymous No.18039261]

>>18038299
This

[Anonymous No.18039269]

>>18030203
It was never there.

[Anonymous No.18039314]

>>18035677
based
>>18037253
cringe

[Anonymous No.18039322]

>>18037597
>Specifically the green one
Sadly only comes up to a 3.5/5 in the Ramen Rater's scoring
https://www.theramenrater.com/2020/08/31/3597-shi-zu-ren-energy-green-sichuan-pepper-instant-vermicelli-china/

[Anonymous No.18039334]

>>18034544
their curry flavour is good
Though everything else is trash

[Anonymous No.18039345]

>>18039269
>Just heard about Fruit of the Loom never having the basket
>Now it's on my home board
Gangstalking, not even once

[Anonymous No.18041176]

Excellent

[Anonymous No.18043071]

>>18037232
Add butter or sesame oil instead of the fat packet. The small amount of oil/fat really enhances the taste. Love mama noodles

[Anonymous No.18043081]

>>18043071
> fat packet
wot m8

[Anonymous No.18043417]

>>18043081
Oil packet

[Anonymous No.18044899]

>>18030188
noodles

[Anonymous No.18045013]

>>18043417
Oh, yeah those are too much on some brands

[Anonymous No.18045016]

>>18039322
That's the most retarded thing I've ever seen

[Anonymous No.18046132]

>tfw all good cheap ramen was given away to ukr*ine refugees here

[Anonymous No.18046136]

>>18046132
I hate them so much

[Anonymous No.18047276]

Has anyone tried this? I ordered some today. It looks good.

[Anonymous No.18047284]

>>18047276
See >>18041176
It's really fucking good, even on its own.

[Anonymous No.18047324]

>>18047284
I didn't see that post. That's good. Can't wait to try it.

[Anonymous No.18047367]

For me, its pic related or the Nissin Raoh Soy Sauce flavor. I'm not really a fan of non-jap instant noodles.

[Anonymous No.18047778]

>>18037232
The tom yum version is better. Pork version gets boring real fast.

[Anonymous No.18047785]

The red shin noodles are somehow sold out everywhere around here so I tried pic related.

Honestly I think I might prefer this one. I like to add some enoki mushrooms, spring onion and whatever leftover meat I got in my fridge.

[Anonymous No.18047789]

>>18035749
Do NOT have these during a binge drinking session. Waking up to artificial kinchi flavoring and dried out vodka mouth will make you puke a ridiculous amount.

[Anonymous No.18047792]

These are like $3/ea but holy fuck they're high quality. Really thick, good, chewy udon noodles in a bigass bowl.

[Anonymous No.18047804]

>>18041176
>>18047284
I think the last time I tried it, I thought it was just okay.

[Anonymous No.18048566]

>>18047367
I wish these weren't so expensive here.

[Anonymous No.18049389]

>>18048566
Japanese selling price is $1
Before the depreciation of the currency, the price would be about $1.1-$1.2.
But with the rise in prices, the price in Japan will be about $1.5.

[Anonymous No.18049450]

>>18031135
I like your bowl anon

[Anonymous No.18050588]

>>18049389
I paid $4.50 Australian for them.
>>18049450
Thank you I love battle owls

[Anonymous No.18050608]

>>18047367
Roah Tonkatsu is easily the best of them
Also the curry cup is kinda disappointing imo

[Anonymous No.18050961]

>>18031836
these with some chili oil, fantastic

[Anonymous No.18051014]

>>18030496
today i made nongshim a little bit differently by adding onions and garlic in there the way this post suggested and it came out the most delicious i've ever had it. might have helped that i fried it in the pan a little bit to combine with the aromatics before reintroducing it to the broth. was killer, making it this way from now on.

[Anonymous No.18051034]

>>18047804
Okay but you're wrong

[Anonymous No.18051185]

[Anonymous No.18051584]

Nissin XO sauce is the best instant noodles, there is no comparison

[Anonymous No.18051695]

What would you guys recommend for instant noodles that you just pour boiling water into the cup instead of microwaving them?
I'm a poorfag and I don't mind microwaving my noodles at home, but I don't have a microwave at work and I'm not going to buy a fucking microwave just to take to work to cook noodles with.
I've got boiling water though.

[Anonymous No.18052798]

I added spring onions today, same brand, very good! Also heated the curry pack slightly in the water first to make it easier to combine.
>>18051695
I do that all the time. Just place something over the cup so it heats and doesn't lose moisture.

[Anonymous No.18052812]

>>18051695
>you just pour boiling water into the cup instead of microwaving them
Just pouring hot water on is the default method of preparation

[Anonymous No.18052819]

>>18051584
what the fuck, I didn't know they had an XO flavour,
So far pic related is my fave but I have a feeling that's going to change