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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18026390 No.18026390 [Reply] [Original]

there is nothing wrong with air fryers

>> No.18026396

But there is something wrong with you

>> No.18026397

they are an impractical shape to cram

>> No.18026409

The teflon coating that flakes easily is a problem imo

>> No.18026583

>>18026397
>too scared to say it

>> No.18026620

>>18026583
dunno what you're on about m8

>> No.18026625

>>18026390
if someone has an air fryer theyre lazy as fuck
i know ive got one

>> No.18026629

>>18026397
try a whole turkey heh

>> No.18026637

>>18026397
anon, I guarantee you could fit it up there if you really tried and used a lot of lube

>> No.18026640

>>18026390
There's everything right with air fryers

>> No.18027405

>>18026409
Not all are teflon. My Ninja airfryer is not teflon but nonstick

>> No.18027441

>>18027405
eat those pfas boy
>>18026390
they're just tiny convection ovens made with the shittiest chinesium materials possible. their small size means they need much more frequent cleanings as well

>> No.18027443

>>18026390
i railed for years against air fryers. i thought they were a dumb gimmick to sell retards yet another kitchen gadget that would spend 99% of it's life in a cabinet collecting dust. i was wrong. i finally caved last year and bought one to try it for myself and it's become one of my most used kitchen appliances. i cook a lot of things in it and i'm not talking about reheating frozen french fries. potatoes, chicken, broccolini, you name it.

>> No.18028983
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18028983

>Order one of these mold things since I like the idea of easy bite sized things
>Follow directions online for various thing (eggs, pancakes, etc)
>even when cooking for far more than suggested everything is uneven and partially undercooked

Not sure if I'm retarded or got scammed

>> No.18029312

>>18028983
works in my air fryer :)

>> No.18029458

>>18028983
The food is like 4 inches away from a great big metal fan and heating element, wtf did you expect.

They're great for some stuff. But sensitive stuff like baking a quiche will just get a burned surface