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/ck/ - Food & Cooking


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18026324 No.18026324 [Reply] [Original]

What can I do with Vietnamese coriander bros? Got too much of it

>> No.18026348

>>18026324
Dehydrate it. Give as gifts

>> No.18026356

>>18026324
does it taste different to normal coriander?

>> No.18026362

>>18026324
wait I thought coriander was zucchini

>> No.18026384

The first path I would rake with coriander would be a banh mi pate. Or you could use it as is in a seasoning for your favorite soups. I'd bet you'd also even enjoy it in tacos. Of course, if you're looking for more way to use it you could cram.

>> No.18026415

>>18026348
As far as I can find on internet this stuff doesn't dry so good

>>18026362
Wot mate

>>18026384
Thanks I'll look into it

>> No.18026425

>>18026356
Yea it's not really the same. Very different plant species too (persicaria) Vietnamese coriander has a bit of a spicy aftertaste to it too

>> No.18027983

>>18026324
Green curry i guess

>> No.18028009

Fill a sealable jar with leaves. Cover with neutral tasting, mild vinegar (7° ish). Put in a warm spot (but out of direct sunlight) for 2 weeks. Sieve, let it rest for 2 months.

>> No.18028199

>>18026324
is vietnamese coriander different to cilantro coriander in taste?

>> No.18028203

>>18028199
nevermind
should have read the thread before asking

>> No.18028205

>>18028199
it's smellier and uglier and more pathetic

>> No.18028248

>>18026356
>>18028199
It's incredibly soapy to me, and I really like coriander.