/ck/ - Food & Cooking

[Anonymous No.18024133]

will the liverwurst make me healthy?

[Anonymous No.18024252]

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

[Anonymous No.18024420]

>>18024252
never liked this pasta

[Anonymous No.18024428]

>>18024133
Well it probably won't make things any wurst.

[Anonymous No.18024449]

>>18024252

Didn't read. (Because it was too long)

[Anonymous No.18024453]

>>18024252
Such a weird pasta kek

[Anonymous No.18024455]

>>18024133
This is a weird leberwurst. It shouldnt be slices

[Anonymous No.18024474]

>>18024133
Yes and you'll need a loaf of rye and some mustard

[Anonymous No.18024475]

>>18024133
loaf of rye, mustard and some beer to wash it all down

[Anonymous No.18024699]

>>18024133
Yes. It’s made of liver and meat so it’s dense in vitamin and minerals.