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/ck/ - Food & Cooking

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18022160 No.18022160 [Reply] [Original]

had just under a half pound of ground beef that I needed to use, so more wop slop and meatballs it is. italian night never ends.

make some spherical meatloaves. egg, breadcrumbs, herbs, etc. brown the shit. it's not rocket science.

>> No.18022172
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18022172

I don't have pasta sauce, but I have some left over pizza sauce. What's the difference?

>> No.18022189
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18022189

Add a bunch of vaguely Italian herbs and seasoning and some pasta water.

>> No.18022199
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18022199

simmer your balls

>> No.18022236
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18022236

plate it up. a little cheese and parsley on top to make it look less sad than it is.

>> No.18022243

>>18022160
>it's not rocket science.
It's not, but everyone has to learn at some point. I've been wondering how to make meatballs, and I saw your post, so now I'll try it.

>> No.18022259
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18022259

the meatballs were pretty good, I've never made them before. not bad for winging it. 7/10.

time to get drunk and stoned and listen to merle haggard on my porch.

>> No.18022331

>>18022259
thanks for the post OP, I've learned something today

>> No.18022347
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18022347

>>18022199
God I wish that was me

>> No.18022351

>>18022331
Probably should use like 30% ground pork if you make some. I was just trying to use up some hamburger before it went bad.

>> No.18022486

>>18022160
>>18022351
My meatball tip is use half ground pork and half ground beef and bloom a pack of unflavored gelatin in the milk for the panade. Replaces the veal which is expensive and can be hard to find, still results in a more tender ball.

>> No.18024236

>>18022486
>panade

fancy

>> No.18025994

nice