[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-06-09: Search is working again.
2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking


View post   
View page     

[ Toggle deleted replies ]
File: 92 KB, 343x500, 60s+bourbon+3.jpg [View same] [iqdb] [saucenao] [google]
18021298 No.18021298 [Reply] [Original]

What are some examples of a whiskey that would have been considered “nice” in the 1960s? Something that would mark the owner as a bit of a connoisseur, something that would cost maybe a few hundred bucks per bottle in 2022 dollars.

I don’t really know anything about whiskey.

>> No.18021304

>>18021298
Chivas Regal. Italians used to smuggle it across the Iron Curtain

>> No.18021328

>>18021304
Is there a particular variety of Chivas Regal you think would fit my description here?

>> No.18021433

>>18021304
The perfect example, that one used to have mythical status even though it's just supermarket whiskey (but supermarkets where a novelty back then).

>> No.18021623

>>18021328
Honestly, the 12 year old is fine, but maybe step it up a notch to the 15, or 18.

>> No.18021627

>>18021623
>>18021328
Oh sorry, get the 25 year old, that fits your description

>> No.18021858

>>18021627
Thank you! /ck/ is so much more helpful than most of the boards on this site.

>>
Delete posts
Password [?]Password used for file deletion.
Captcha
Action