/deenz/-canned fish general

[Anonymous No.18016947]

required listening:
https://www.youtube.com/watch?v=LlORfF81ZHM

required viewing
https://www.youtube.com/watch?v=jpTwHAt0Zxw&t=429s

[Anonymous No.18016984]

You know nothing: https://www.conservasortiz.com/en/

And: https://www.carlofortearcobaleno.it/bottega-tonno-rosso/

Good luck with your 4chan promo campaign sucker.

[Anonymous No.18017062]

>>18016947
For me it's Hot Titus

[Anonymous No.18017085]

>>18017062
>vegetable oil
unironically, what do they mean by this? i think of vegetable oil as pic rel, but do they mean like soybean oil?

t. american

[Anonymous No.18017097]

Anyone tried Sea Castle sardines? I will probably have to try them soon as my collection is running out and the brands I like are no longer on Amazon (thanks, Joe Biden!).

[Anonymous No.18017122]

>>18017085
Brunswick recently changed their soybean oil and chili pepper variety to Olive oil and chili pepper. I'm ecstatic!

[Anonymous No.18017197]

just had king oscar sardines in olive oil on toast with mayonnaise, with salt and pepper and lemon juice, solid meal, that.

[Anonymous No.18017204]

>>18017085
Industrial blend of different plant oils. Whatever is cheaper, and has to have the right combination of fats for certain uses like frying, pickling, long shelf-life etc.

[Anonymous No.18017225]

>>18017062
>>18017085
>vegetable oil, unironically, what do they mean by this? i
It's oil that comes from vegetables, there is nothing shady, or sinister about it.
Try some Titus sardines, regular or hot, you will like them

[Anonymous No.18017242]

pic related is my favorite, am i pleb?
they're from walmart

[Anonymous No.18017260]

>>18017242
i like polar salmon fillets, so not a pleb

[Anonymous No.18017269]

>>18017242
>polar sardines
those are sardines that come from underneath the ice in the arctic ocean. "I don't know but I've been told! Arctic sardine pussy is mighty cold!"
https://www.youtube.com/watch?v=1V8F3ekQIFo

[Anonymous No.18017402]

>>18016947
>every single sardine can is spoiled with shitoils
Just why, everything but sardines can be found here in either just water or tomatoes but those bastards are always in oil and always the absolute worst, rancid shit they can find.

[Anonymous No.18018274]

>>18017197
The KING

[Anonymous No.18018293]

>>18016947
Just a reminder that Season boneless skinless in olive oil is on sale at Costco starting today for $7.50 per 6 pack of 4.375 oz tins

[Anonymous No.18018723]

ordered some canned crab meat, im finna make crab cakes this week

[Anonymous No.18018983]

>>18016947
What is /ck/ opinion on smoked deenz in caesar salad?

[Anonymous No.18019884]

whats the difference between the pinhais and nuri sardines? why are the pinhais 1 euro more expensive too

[Anonymous No.18020250]

>>18017402
Try Nuri spiced sardines in tomato sauce. They're the best bar none. They use a layer of their high quality olive oil to form a seal between the tomato puree and the lid of the can, but it's not that much.

[Anonymous No.18020255]

Just had these for breakfast bros.

[Anonymous No.18020487]

>>18017085
>picrel
In the US, "vegetable oil" means soybean oil, as seen on the back label. Outside the US it could mean something else.

[Anonymous No.18020500]

>>18018983
In any salad is fine. Your results may vary if you're using creamy dressing (ie caesar) rather than an oil dressing. I would think caesar dressing would be more palatable than ranch/buttermilk in this application.

[Anonymous No.18021135]

>>18019884
im not sure desu, i thought pinhais and nuri were the same thing.

>>18020255
howd you like them? to me they can be kind of overpowering.

[Anonymous No.18021549]

>>18021135
I always eat the kipper snacks warmed up on toast with butter and Worcestershire sauce. It cuts down on the fishy smell and taste. I don't really like just eating them straight out of the can at room temperature.

[Anonymous No.18021714]

Any thoughts on these.
My works break room has about 100 cans i was told I could take home.

[Anonymous No.18021805]

>>18021714
>skinless and boneless
the regular ones are delicious, i dont care for skinless and boneless

[Anonymous No.18021885]

>>18021714
Totally solid deen and if it's free? My man that's a great find

[Anonymous No.18022026]

>>18021805
I'm not a fan of having the whole spinal column still intact in the fish.

[Anonymous No.18022471]

>>18022026
eh to me it doesn't make much difference, it just kinda crumbles away and doesnt taste like anything to me

[Anonymous No.18022578]

>>18021885
I made some egg fried rice and crumbled up a few deenz into it. It was surprisingly good, much better than I thought. Even better when I put a little mayo in it.

[Anonymous No.18022769]

bruh do all you niggas really talk about canned fish

[Anonymous No.18022796]

>>18022026
Bones are good for you.

[Anonymous No.18023312]

>>18022796
>>18022026
>>18021805
Gotta be honest I've never tried them.
So you just eat the bones whole? I assume they break easily in your teeth but does it not add a uncomfortable crunch? Do you ever spit them out?

[Anonymous No.18023322]

>>18023312
The bones don’t even crunch. They have a slightly chalky texture.

[Anonymous No.18023450]

sardines are proof that god loves us and wants us to be happy.

[Anonymous No.18023482]

>>18017260
I like canned salmon. Especially when it’s textured like canned tuna. It’s pretty good with sour cream and a bagel.

[Anonymous No.18023588]

>>18022769
they be bussin
fr bruh dey do be doe
fussin for a bussin in a can bruh

[Anonymous No.18023624]

What's the verdict on old riga sprats? I have some regular and grilled in tomato sauce arriving later today

[Anonymous No.18023800]

>>18023624
The flavor is fantastic if you like smokey. I like them a lot.

[Anonymous No.18024281]

Deenz from Morocco and Croatia respectively. Can't wait to try these bad boys.
Bought from one of those wog shops that sell nuts and canned shit from exotic faraway lands.

[Anonymous No.18024282]

>>18024281
Oops

[Anonymous No.18024763]

>>18023312
I can never even taste them. They pretty much just dissolve in you mouth.

[Anonymous No.18024825]

>>18017062
>not in olive oil
enjoy your mega cancer

[Anonymous No.18024835]

>>18017197
Fun fact:
Oscar II was the first King not to be crowned in Sweden and made it standard for all monarchs following him. Because kf this, Oscar I is still the last King yet to have been crowned in Sweden.

[Anonymous No.18024896]

>>18016947
i fell for the meme

Rate my choice of deenz anons.

[Anonymous No.18025270]

>>18017402
I have no trouble finding "in salt water" packs at publix.

[Anonymous No.18025277]

>>18022026
Poke it in half and take the bone out I've been doing that since I was 5 I'm sure you can handle it

[Anonymous No.18025630]

still my favorite tuna

[Anonymous No.18025639]

>>18017260
those sum bitches are great, and so is the peppered herring

[Anonymous No.18025824]

>>18025639
>>18023482
>>18017260

[Anonymous No.18025936]

All right boys. I bought some King Oscar anchovies in olive oil not really understanding what anchovies taste like. I thought I could eat them whole but I took one bite and spit it out, it was like eating a handful of salt.
What should I do with them?
Besides putting them on pizza or making a dressing what are they good for?

[Anonymous No.18025951]

What are some solid deenz for someone who's never tried them?

[Anonymous No.18025960]

>>18025951

>>18017197
Just start basic

[Anonymous No.18026033]

Cod liver bros, where we @?

[Anonymous No.18026055]

>>18026033
I have one tin left but I'm not sure how to eat it. I made the mistake of eating it on buttered toast last time. It's extremely rich and smells like catfood. It doesn't exactly go down easy even though the taste is relatively mild.

[Anonymous No.18026058]

>>18026055
Im just gonna get some really fresh, crusty, toasted bread and spread it on there. I won't lie, I primarily got this stuff for the health benefits

[Anonymous No.18026388]

>>18025951
also get a can of king oscar's in tomato sauce, its much nicer to eat straight out of the can imo

[Anonymous No.18026403]

>>18026033
Where did you get the cod liver?

[Anonymous No.18026420]

>>18026403
Amazon, it's a product of Iceland. Reviews said it was decent enough, but I'll post in here if I agree. I got so many because I dont care if I like it, Im eating it anyway.

[Anonymous No.18026488]

>>18025951
season, wild planet

[Anonymous No.18026907]

you know im talkin bout deenz
i know you know what it means
you can pepper to taste you can eat them dudes plain
and the fish is safe since its low on the food chain
maybe youve got your own way of getting omega 3s
but for me, its all about them deenz

come on and give me the deenz

[Anonymous No.18026933]

>>18026907
>ate two cans of deenz as part of my OMAD lunch
>think of /deenz/
>about to open the Youtube link to the song
>scroll down the thread before I do it and see this post
Based

[Anonymous No.18027181]

>>18025936
You're a pussy if you can't stomach an anchovy straight out of the tin.

[Anonymous No.18027439]

>>18026933

[Anonymous No.18028559]

bump

[Anonymous No.18028756]

Had some Porthos in teriyaki sauce today. Sauce was very runny, not at all like the tomato sauces. Overall pretty good, was worried because it seemed like an odd combination

[Anonymous No.18028758]

>>18021805

ive only tried king oscar boneless skinless and they were dry and a little less flavorful

[Anonymous No.18028763]

>>18026055
>>18026058

I put it on toasted dark rye with mustard and onions

[Anonymous No.18029029]

>>18017242
I also think polar are really great. They're extremely fishy deenz

[Anonymous No.18029170]

>when a needle bone goes all the way in

[Anonymous No.18029184]

https://www.youtube.com/watch?v=0hdVpzvLbYo

[Anonymous No.18029444]

What should I do with chunk light tuna? Hard mode: no tuna salad

[Anonymous No.18030248]

>>18029170
We don’t want to hear about your sex life

[Anonymous No.18030373]

>>18018723
obscenely based.

[Anonymous No.18030389]

>>18023588
frfr cuhh

[Anonymous No.18032035]

i love deenz

[Anonymous No.18032974]

Just had my first can of king Oscars deenz today. Man I've been missing out and you all tried to warn me

[Anonymous No.18033198]

Is it the brand? I used to enjoy deenz last year but stopped eating them. Today I tried this. Awful taste. Then I tried them with sides - I mixed them with spinach, pasta, hot sauce, eggs and sea salt. Still Awful. I think I will have to give up on deenz. They are healthy and cheap but I can't get over the sweat shore's taste.

[Anonymous No.18033437]

i have 17 cans of deenz in oil with pepper what do?
i need ideas

>>18033198
>water

[Anonymous No.18033782]

>>18033437
Put them in ramen

When I want deenz sloppa I mix with cottage cheese, Worcestershire and honey

[Anonymous No.18033784]

>>18033782
>and honey
bruh

[Anonymous No.18033828]

How do I eat the deenz? do I cut the tail and the head? do I eat the spinal column?

[Anonymous No.18033831]

The real question is what to do with all the oil you're left with after draining a can if you're not frying anything in it.

[Anonymous No.18033859]

>>18033828
You can eat the tails and heads if you want, or slice em off with your fork. The spine can be pulled out gently, but unless it's a big, chunky sardine, three to a can, you won't notice it much at all.

[Anonymous No.18033872]

i like the spines :)

[Anonymous No.18033939]

>>18033784
Sweet and savory is a classic combo

I also like straight deenz with a coke on the side. The rich, oily deenz contrasts nicely with the light, sweet coke

[Anonymous No.18033960]

>>18033831

[Anonymous No.18033961]

>deenz
>zneed
>sneed
>sneed's deenz n beenz

[Anonymous No.18033981]

>>18033872
Me too. I wish they sold just spines

[Anonymous No.18034071]

I love these little fuckers like you wouldn't believe

[Anonymous No.18034364]

>>18033981
You are all a bunch of ghouls

[Anonymous No.18034435]

>>18033831
dip bread in it

[Anonymous No.18035377]

>>18021714
Got a six pack from costco for a good price (7.49 in store). First time I've actually tried any canned fish other than Tuna. Pretty good.
Any other canned fish I should try? Maybe this >>18026033

[Anonymous No.18035463]

Also, were sardines always so cheap, or is the economy just fucking my view? I know that a portion of the can would be liquid, but these would be <$5/lb for cooked protein. Even the cheapest uncooked pork is $3/lb around me now, and I haven't seen beef for under $5/lb in a long time.

[Anonymous No.18035530]

>>18035463
The cheaper deenz are okay as bulk protein as long as they're packed in EVOO. Stay away from Beach Cliff unless water packed (they don't even have EVOO packed afaict)

King Oscar is $10ish/lb and better deenz can run even more. It's not just about price. Good deenz are just absolutely delightful prepared simply with quality accoutrement

[Anonymous No.18035589]

>>18033828
just gobble them shits up

[Anonymous No.18035628]

ALERT: Deenz on the way!

Finally got some Nuris. Hope they live up to the hype. Never tried Connetable, but they look like a bargain. Of course had to get some KO, never tried the black pepper ones

:3

[Anonymous No.18035648]

>>18035628
the nuri deenz will blow you away theyre the best deenz ive had in my life

[Anonymous No.18035683]

>>18035648
I can't wait!

Sprang for some Angelo Parodis as well. Have only tried the spicy ones before, but they were fantastic

[Anonymous No.18035840]

>>18021714
>/deenz/ treasure trove
Mogs me

[Anonymous No.18035849]

>>18016947
i can barely afford canned fish anymore, maybe once or twice a week. what is happening

[Anonymous No.18035857]

>>18029444
Tuna sandwich.
Use it to make pasta sauce. Instead of minced beef, use tuna!
Or just eat it straight. Pussy.

[Anonymous No.18035864]

Anyone still make tins like this? They seem pretty cool

[Anonymous No.18035866]

>>18035864
It's been 90 years since the 30's, gramps.

[Anonymous No.18035868]

Sardines are too fishy, anchovies are much better. Opinions?

[Anonymous No.18035873]

>>18035868
Anchovies will make your blood pressure go through the fucking roof if you eat them like they are deenz.

[Anonymous No.18035883]

>>18035866
color photography was barely a thing in the 30s. that pic is also certainly from a digital camera. there has to be at least one company still making these tins.

[Anonymous No.18035889]

>>18035883
Could have been taken from an old military ration. Point is, that opening method is useful when it's tough to open the can. Nowadays, can manufacture technicques allow us to no longer rely on such mechanism as they are easier to open.

[Anonymous No.18035893]

>>18035889
fuck that. I just want to experience rolling a sardine tin

[Anonymous No.18035896]

>>18035893
Look everyone, a /deenz/ hipster. Cares more about opening a retro can than eating a good deen.
Kindly sod off.

[Anonymous No.18035973]

>>18035873
You mean cause of salt? There's also ones kept in olive oil

[Anonymous No.18036069]

>>18035973
The oil is irrelevant as anchovies are always salty as shit.

[Anonymous No.18036113]

Will let you guys know if this is legit

[Anonymous No.18036205]

Had these the other day on some bread. A bit small but there was a lot of them, tasted great. At only £1 per tin I'm going to have to stock up.

[Anonymous No.18036210]

>>18036205

[Anonymous No.18036680]

>>18035849
Buy moroccan sardines, much cheaper and are still pretty good

[Anonymous No.18036758]

>>18036113
Good price but for me it's the spiced sardines in tomato sauce.

[Anonymous No.18036786]

>>18033198
>>18035463
Just buy Nuri spiced deenz in tomato sauce. They're the best by far unless you are just trying to be a cheapass and eat as many deenz as possible regardless of taste. If you just want cheap protein, then canned kippers from King Oscar or Polar are probably more economical than deenz.

[Anonymous No.18037098]

are salmon and/or sardines good for curing hangovers

[Anonymous No.18037428]

>>18036758
Pretty much anything by nuri I like, I especially like their new "extra spicy" olive oil tins, though right now they're prohibitively expensive.

[Anonymous No.18038902]

>>18037098
deenz might help

[Anonymous No.18039130]

[Anonymous No.18039555]

>>18026033
Are deenz good in shin black? Im too autistic to just try it instead of having someone tell me.

[Anonymous No.18039743]

>>18021714
ALERT
ALERT
ALERT

Costco currently is having a sale for 5packs of these; 6.50 at my store. Costcobros mobilize

[Anonymous No.18039752]

>>18023624
Very, very good. My first deen

[Anonymous No.18041358]

Nuri, regular and spiced.

[Anonymous No.18041361]

>>18039555
It's cheap ass instant noodles, just try it you cheap little bitch

[Anonymous No.18041457]

>>18041358
beautiful fish desu

[Anonymous No.18041549]

>>18036069
There is also this useless, deens-like, fucking bland and unsalted kind this retard brought me when I asked her for the useful and tasty kind. I didn't even know it existed.

[Anonymous No.18041599]

Loyal subjects avert your eyes.

Fuck these fish! They're too big and soft. Impossible to get them out of the can without snapping in half. Stick to the plain two layer that come as 12-22 or splurge on the cross-pack variety.
I don't need rubbery black olives in there. It's literally packed in olive oil.

[Anonymous No.18041688]

>>18016947
anons, i actually never had deenz, i always eat canned tuna. How does deenz taste, is it superior to tuna or should i stay with tuna.

[Anonymous No.18041909]

King Oscar seems like a pretty cool guy that Didn't afraid of anything

[Anonymous No.18041912]

>>18041688
the pilchard deenz (season, wild planet, nuri etc) are smokey and meaty. way more fishy than tuna. the brisling sardines (king oscar, chicken of the sea, etc) are very very smokey and to me theyre almost bitter.

i prefer the larger sardines because theyre more mild compared to the smaller deenz.

[Anonymous No.18042114]

Bump

[Anonymous No.18042249]

why have my bar harbor herring fillets had like twice the normal amount of oil, and smelt like gasoline or sewage over the past month

[Anonymous No.18042322]

What goes well with this?

[Anonymous No.18042369]

>>18039555
I would never add canned deenz to ramen. MAYBE chunky tuna.

[Anonymous No.18042396]

>>18042322
add it to mac and cheese

[Anonymous No.18042398]

>>18042396
sorry, i meant like seasoning/condiments.

[Anonymous No.18042424]

>>18042398
you can add mayo and mustard to it and make a tuna salad, you could probably also add some hot sauce to it and dip it with crackers or celery

chunk light isnt as solid as albacore so its hard to make anything that isnt sloppy

[Anonymous No.18043344]

>>18042322
Mayonnaise, celery seed, and Old Bay or other spice mixture. Blend and serve on a roll.

[Anonymous No.18043351]

>>18016947
is it better to order king oscar on amazon of their official website?

[Anonymous No.18043386]

>>18043351
It's better to just go to your nearest grocery store and buy them in person, get some nice bread while you're at it.

[Anonymous No.18043387]

>>18043386
ok ty

[Anonymous No.18043393]

What is the best brand of deenz to buy in Canada? I haven't found King Oscar in stores here and scamazon is overpriced as fuck

[Anonymous No.18043401]

>>18043387
No problem, the Mediterranean-style is great mashed up a bit on focaccia with a bit of pepper flake or hot sauce.

[Anonymous No.18043405]

>>18043401
im eating the coscto sardines with rice, and i absolutely fucking love this. i added my favorite hot sauce, cholula. holy shit this is really amazing. so im really looking forward to trying king oscar with bones

[Anonymous No.18043649]

>>18041599
>they're too big
not a problem
>and soft
that's a problem

[Anonymous No.18043721]

nigga the mediterranean style is just a couple of shitty olives with a sprinkle of spices and you cant taste either of them from all the oil they drowned in

[Anonymous No.18043731]

How sustainable is sardine fishing? Can I eat deenz without feeling guilty? Serious question.

[Anonymous No.18043735]

>>18043731
yes

[Anonymous No.18044857]

>>18043731
One of the better fishes for sustainability. Far better than tuna for instance.

[Anonymous No.18044949]

>>18043721
fuck you and your passive agressive bullshit nigga

[Anonymous No.18044976]

Got a pack of King Oscars in olive oil, pretty good but I think I might like them in tomato sauce better.

[Anonymous No.18045094]

>>18041599
Those are good you faggot. They're the same as the regular KO brisling deenz in olive oil except they have some spices and shit to mask the fishy taste.

[Anonymous No.18045101]

>>18041688
They taste pretty much the same except stronger, if that makes sense. They're also not as dry and flaky as canned tuna. The smell is also stronger, but who cares.

[Anonymous No.18045107]

>>18043393
Just buy anything you can find at your local grocery store that isn't from Asia.

[Anonymous No.18045135]

>>18043731
Supposedly the ocean is overpopulated with sardines and other smaller fish since faggots back in the 70's and 80's overfished all the sharks and other larger species of predatory fish. This is a problem since small fish eat zooplankton, which normally keep algae in check. Humans should eat more smaller fish rather than larger fish so the food chain can fix itself, and prevent massive algae blooms. Sardines are also very sustainable since reach sexual maturity after only one or two years, and they can be harvested from their schools without bycatch.

[Anonymous No.18045209]

>>18045135
Quality post.

[Anonymous No.18045342]

>>18045094
What a grand and intoxicating innocence! The regular ones are smaller. Get yourself some cross-packed cans. They're firmer, milder tasting, slightly less smokey, oily without being fishy. The king probably adds seasoning to the old boomer deenz for a reason. I bet the plain EVOO ones get priority processing in the canning factory.

[Anonymous No.18045379]

>>18021714

They're pretty good, definitely take them home!

[Anonymous No.18045398]

>>18041688
"i actually never had deenz" anon here

So i had deenz in olive oil and they are fucking delicious, next i want to try some in tomato sauce as i heard they are even better. I am not a deenz virgin anymore anons, all thanks to this thread and your passion for deenz, normally i would not even care about deenz.

[Anonymous No.18045603]

>>18045398
Based and omega 3-pilled. Glad you liked them.
>capchca: KAHKS

[Anonymous No.18045751]

>>18045135
Alright, ordering more deenz, we need to save the oceans anons.

[Anonymous No.18045795]

>>18045751
Godspeed and kill 'em all

[Anonymous No.18046109]

So I opened me can of fish, and there they were, large as life.

[Anonymous No.18046243]

>>18016947

golden deenz

[Anonymous No.18047287]

How do I conquer food adversion? I have a bunch of cans of these given to me but I can bring myself to open them because of a bad experience in the past.

[Anonymous No.18047329]

>>18047287
Don't go grocery shopping for two weeks. When there aren't other options it starts to look better.

[Anonymous No.18047653]

>>18046109
Great post

[Anonymous No.18047689]

>>18026033
Cod liver guy reporting back in. I had one today on toasted french bread with a sweet mustard. Honestly without the mustard it would have been very bleh. The texture and intensity of the oil in the liver is very weird, I havent had anything like it. It's like eating lumps of salmon fat drenched in butter. The actual oil is not actually fishy at all, it's really natural and inoffensive but it's just so strange. I got full 4/5 the way through the can too, super high satiety rate

[Anonymous No.18047879]

so as long as I don't heat them up I don't need to worry about nitrosamines right?

[Anonymous No.18047971]

fishy bump

[Anonymous No.18049100]

>>18046243
that's a lot of text on that tin

[Anonymous No.18049333]

>>18046243
how are you going to buy gold deenz and not show us the fish?

[Anonymous No.18049401]

>>18047287
in some cases you cant. bit into a cold cheeseburger hit pocket once and now I dont even like thinking about them

[Anonymous No.18050022]

finna have some deenz

[Anonymous No.18051090]

>tfw local deenz selection sucks

[Anonymous No.18051496]

>>18016947
What are some saucy deenz? I tried Brunswick in tomato. They're quite large and meaty but lacking on the sauce.

[Anonymous No.18051499]

>>18051496
King Oscar forever, read the thread

[Anonymous No.18051522]

>>18042322
Make it into a simple tuna salad. Or make it into some tuna casserole.
>1 bag wide egg noodle
>4 cans shitty tuna
>2 cans cream of mushroom soup
>1 cup of shredded cheese
>a little milk for consistency
>cook noodles and strain
>mix everything together
>place in casserole dish
>oven at 450F for 25 minutes or until browned on top

[Anonymous No.18051645]

>>18017197
Mein negger! The Mediterranean style is bomb with pepper and triscuits

[Anonymous No.18052153]

I prefer herring slices over sardines. Or maybe I've just had shitty sardines, because Beach Cliff Louisiana hot sauce herring definitely blows mushy sardine filets out of the water. We don't get much more than cheap sardines in our local store, sadly.

[Anonymous No.18052221]

>>18033198
Several species are marketed as sardines. Those are juvenile atlantic herring... Very healthy and good if you get the ones in olive oil imo, but they don't compare to the out-of-the-can deliciousness of brislings or quality pilchards.

[Anonymous No.18052284]

>>18052221
How am I supposed to know which species is in every brand?

[Anonymous No.18052514]

>>18022026
depends on the can
ive hard really gnarly spines that crunch from cheaper deenz
king oscars are consistently soft and hardly noticable so i just eat em whole

[Anonymous No.18052521]

Deenzpill me on mackerel. I heard they're just as good as sardines. I don't particularly like a lot of fish. I tried herring and didn't like it. I'm hoping mackerel can be another choice for me.

[Anonymous No.18052922]

>>18051496
Nuri in spiced tomato sauce

[Anonymous No.18052926]

>>18052284
Not him but typically you can tell based on the country of origin.

[Anonymous No.18052929]

>>18052221
are all Brunswick's juvenile herring or just the filets?

[Anonymous No.18053900]

anons i have some canned hering in tomato sauce which is about two years expired, is it safe to eat or not

[Anonymous No.18053912]

>>18053900
Don't.

[Anonymous No.18053924]

just ordered a 12 pack of wild planet sardines

[Anonymous No.18053929]

>>18036205
>>18036210
Morrisons The Best sardines and mackerel are some of the best supermarket sardines and mackerel i've had

[Anonymous No.18053930]

>>18053900
it might be
may not taste great though

[Anonymous No.18053932]

I've put in lots of hours recently and want to reward myself with some /deenz/

https://www.thetinnedfishmarket.com
Anything from here that anyone recommends?
Any other places that offer cheap shipping to the UK?

[Anonymous No.18053941]

>>18053932
I can't find it now, but there's a cannery in London who produces some tasty looking cans of cod and mackerel
hopefully someone else posts it
i remember that one was packed in a cider sauce

[Anonymous No.18053955]

>>18053941
https://eastlondoncanning.com

[Anonymous No.18053990]

>>18053932
Wow, almost none of that is available in the USA except for Nuri/Pinhais. Feels bad man.

[Anonymous No.18053996]

>>18053990
there's also a lot on rainbow tomato garden that i can't find here in the UK, or shipping is £20 for one tin
also feels bad

[Anonymous No.18054100]

>>18016947
I hate the bones in anchovies, they are all softened up, but once in a while some bone gets between the teeth anyway or i feel the bone crunch. There are no fucking boneless anchovies, each anchovie i have to do fucking surgery on those smol anchovie filets, looking at it with strong light and removing the most bones i am able to.

[Anonymous No.18054108]

>>18053996
can never find good tins where I am in the uk, so I just usually get the sriracha or teriyaki mackerel from Sainsburys its pretty good quality for 80p

[Anonymous No.18054138]

>>18054108
i haven't had the sriracha mackerel but the teriyaki one is regularly in my rotation

[Anonymous No.18054171]

>>18017122
deenz canners are linking up with us anti-sneeders. They realize the potential of our alliance. We will defeat globohomo one tin at a time.

[Anonymous No.18054199]

>>18054100
Just consume the calcium.

[Anonymous No.18054216]

>>18039130
So cute I love you deenz

[Anonymous No.18054231]

How are Season's tomato deenz? They're one of the cheaper tomato deenz options available to me.

[Anonymous No.18054236]

>>18054138
hell yeah, those and standard tomato glenryk's are all I buy

[Anonymous No.18054393]

>>18054231
theyre fine, the tomato sauce is like marinara sauce and the fish themselves fall apart so you end up with a fishy tomato slop, their sardines in olive oil are better i think, desu.

[Anonymous No.18054520]

>>18054236
what do you do with glenryk's?

[Anonymous No.18054538]

>>18039743
nabbed 6 packs. cashier looked at me funny, dumb bitch doesnt know shit about deenz. when the apocalypse comes and everyone else is foraging for grass i will laugh atop my mountain of sardines and small arms

[Anonymous No.18054740]

>>18054520
I usually just eat 2 tins with added seasonings or hot sauce on a plate, then use some fresh olive or sourdough bread to get all the sauce afterwards.
Sometimes I'll just have them on toasted bread its great when you cant be bothered cooking anything big

[Anonymous No.18054919]

>>18043731
its literally like one of the only sustainable sources of meat, even the carbon footprint of canning them and distributing is absolutely miniscule compared to every other meat

[Anonymous No.18055106]

>>18017197
I am starting to really outgrow the bristling little guys. Do they have a full-size like their kippers?

[Anonymous No.18055258]

>>18055106
no unfortunately

i like wild planet or season for low price high quality sardines

[Anonymous No.18055769]

bump

[Anonymous No.18055786]

Tried the grilled riga sprats in tomato sauce today, the big can. They're good

[Anonymous No.18055956]

>>18017097
I liked it. Fish are descent size but definitely not small. Some skin on it. Nothing special but great for a quick and small lunch. I picked it up at a kosher grocery store and had some matzos with it.

[Anonymous No.18056067]

>>18054740
post waistline

[Anonymous No.18056129]

these sardines SUCK desu

[Anonymous No.18057011]

thinkin bout thos deens

[Anonymous No.18057023]

Opinions on this?

[Anonymous No.18057026]

these are my fav

[Anonymous No.18057083]

>>18057023
The Dovgan stuff is fine, usually.

[Anonymous No.18057885]

>>18052929
All their sardines/sardine filets/kipper snacks are clupea harengus (atlantic herring). Babbies are the 'sardines' and older ones are kipper snacks.

Super healthy (and cheap) fish to eat though, so if you like it you're in luck.

[Anonymous No.18057894]

>>18054108
That's odd. Scotland produces very nice brislings (sold as Club des Millionaires here in leafland)—figure they'd be widely available in UK.

[Anonymous No.18057918]

>>18055956
Oh no, someone released the kiken!

[Anonymous No.18058216]

Tried these today. Can't recommend. The fsh was bland. They made no attempt to remove bones; they left the whole ass spine in there. The hot sauce is not hot, but built up by the end of the can to pleasant level of heat, so it has one thing going for it.

[Anonymous No.18058221]

>>18058216
You can see the spines sticking out of the middle of the cuts here.

[Anonymous No.18058756]

>>18058221
nothing wrong with bones lad

[Anonymous No.18059664]

These generic DEENZ from HEB actually aren't that bad. Only 98 cents.

[Anonymous No.18059667]

>>18059664
i like hot sauce but it obliterates my asshole the next day, its like shitting pure acid

[Anonymous No.18059670]

>>18059667
The sauce on these was actually pretty subtle with the spice

[Anonymous No.18060205]

[Anonymous No.18060617]

>>18058221
>>18058216
first time eating deenz?