/ck/ - Food & Cooking

[Anonymous No.18014076]

What are your favorite /mom/ meals?

[Anonymous No.18014119]

cream of mushroom soup

[Anonymous No.18014139]

>>18014076
One of my favorite things my mother would make that was not one of her full on big dinners was chicken, broccoli, cheese, and rice casserole. That and pigs in a blanket. Love those.

[Anonymous No.18014143]

shepards pie

[Anonymous No.18014152]

>>18014119
i wish my mom would cream my mushroom

[Anonymous No.18014155]

Roasted huge turkey leg marinated in Champagne
Portuguese transmontana style feijoada
Duck rice
Homemade romana style pizza

These are probably her best ones

[Anonymous No.18014157]

>>18014076
pussy

[Anonymous No.18014159]

>>18014076
cheeseburger tater tot casserole

[Anonymous No.18014212]

>>18014119
I was appalled to find out people just eat this shit as is. It's barely even a "soup" and definitely not a meal

[Anonymous No.18014218]

chicken pot pie made with pillsbury pie crust, frozen mixed vegetables and rotisserie chicken

[Anonymous No.18014233]

My mom was in a vegetative state for most of my childhood so I've never even once eaten her cooking. But this isn't a sob story, because judging by the way she is and what my elders have told me about her she can't have been a good cook, so I lucked out. Love you Ma

[Anonymous No.18014235]

>>18014139
Chicken divine! My dad made that and I loved it too. My mom whipped up killer homemade pasties though. That was my favorite meal as a kid

[Anonymous No.18014247]

>>18014212
I have family members that do that. These fuckers even add it to frozen chicken + vegetables and let it cook for an hour.

[Anonymous No.18014324]

My mom made something called "tamale pie" that I still love and make occasionally. It was ground beef mixed with tomato soup concentrate, taco seasoning, and veggies (corn, onion, bell pepper) and then topped with cornbread (Jiffy corn muffin mix). Really tasty, filling, and easy.

[Anonymous No.18014338]

>>18014076
most of her stuff is mediocre, but her curries are god tier, even if most of the time she just cheats with pre-made sauces

[Anonymous No.18014370]

>>18014076
"beanie weanie" which was baked beans and hot dogs. Good shit

[Anonymous No.18014404]

>>18014338
>god tier
>pre-made
Yeah if you only have like 3 reference points for curry or good food in general I guess that could happen

[Anonymous No.18014433]

>>18014076
lasagna, stroganoff, various gay crockpot recipes. and pancakes
miss her ):

[Anonymous No.18014492]

>>18014370
My mom is Mexican, and her version of beanie-weenie was chopped hot dogs, stewed pinto beans, and Mexican chorizo.

[Anonymous No.18015442]

>>18014076
damn that looks good. using smoked sausage over hot dogs elevates the fuck out of that dish.

[Anonymous No.18015468]

>>18014492
Why both hot dogs and chorizo, and not one or the other?

[Anonymous No.18015506]

>>18014076
Meatloaf in a bundt pan to maximize the crunchy extra cooked bits. She used diced onion, but I loved it poverty-style, with chunks of bread in it, so she made it that way.
Bread should be a part of your hamburger mix, or your meatloaf because the bread absorbs some of the oil and gets toasty on the outside. So delicious.

[Anonymous No.18015510]

>>18015468
I guess when I was a kid I saw beanie weenie on TV, either on a show or in an ad, and asked my mom to make some, so she added the chorizo to get the color to match the one on television; this was the late 80s/early 90s, so you couldn't exactly look for a recipe online. Besides that, Mexican chorizo isn't like Spanish or Portuguese chorizo, it doesn't keep its shape, since the casing is inedible; it ends up looking more like ground beef than sausage.

[Anonymous No.18015513]

>>18015506
forgot the pic

[Anonymous No.18015516]

sick day kluski soup

[Anonymous No.18015522]

>>18014119
That's for cooking only

>>18014152
Gross dude

>>18014233
That's just sad.

I'm going to say my mom makes excellent potato and pasta salads and mince meat pie

[Anonymous No.18015523]

>>18015506
>>18015513
kinda like a slug burger. chunks of bread rather than just crumbs. holds onto all the goodness and gets crunchy all around the outside.

[Anonymous No.18015528]

>>18015510
Thanks for the explanation. That makes a lot more sense

[Anonymous No.18015543]

>>18014157
Asian?

[Anonymous No.18015551]

>>18015523
that looks so good ngl

[Anonymous No.18015556]

>>18014212
>I was appalled
and why do you think others care to hear about your hot opinions?
>>18014076
man.
my mom never used seasonings but we never once had hot dogs in the mac and cheese.

[Anonymous No.18015562]

>>18015556
It's good when you're like 5-15 but then it taste terrible.

[Anonymous No.18015564]

>>18015528
Incidentally, not that you care probably, but I just found the commercial I must have seen as a kid.
https://www.youtube.com/watch?v=QrtqEerrbM4

[Anonymous No.18015892]

>>18014076
when my gf makes me a comfy soup

[Anonymous No.18015912]

>>18014233
Eat your vegetables

[Anonymous No.18016045]

>>18015513
Meatloaf without the shitty ketchup glaze is fucking great, my mom makes it best. I love my mommy.

[Anonymous No.18016453]

>>18014076
is that a hair

[Anonymous No.18016686]

>>18014076
Lamb with rice in the oven combined with a 10%fat Greek yogurt. Divine.
And I don't even like lamb...

[Anonymous No.18017661]

>>18016453
Nah

[Anonymous No.18017797]

>mac and cheese with hot dogs
Disgusting, why?
>spaghetti (tomato sauce) with hot dogs
NOW It's good

[Anonymous No.18017801]

>>18016453
it's on your screen anon

[Anonymous No.18017808]

>>18014076
This or chicken noodle soup
,go to when your bf is sick.

[Anonymous No.18017810]

>>18015556
>why do you think others care
Because they spend their time on an imageboard where 90% of what we do is post our opinions

[Anonymous No.18017926]

My mom used to leave a full potato in the chicken noodle soup while it was cooking and then throw it away, what was the point of that?

[Anonymous No.18017935]

>>18017926
to suck out the excess salt, its an old wives tale

[Anonymous No.18017963]

>>18017935
does it actually work?

[Anonymous No.18017968]

For me, it was baked chicken breasts marinaded in store bought medium salsa

[Anonymous No.18017977]

>>18017963
There isn't any excess salt in soup, so kinda.

[Anonymous No.18017982]

>>18017963
I made it up, your mom is retarded

[Anonymous No.18017984]

>>18014119
My mom would make me Cream of Chicken with crushed up Saltines. God I hated going to her house every other weekend

[Anonymous No.18018130]

>>18017801
its on my phone screen too, what are the odds

[Anonymous No.18018149]

just clicked /ck/ to make a mom thread but here it is.
not really thinking of a favorite, she has several things I need to steal from her before she dies hopefully before me. it's nothing special but i've nailed the boxed bisquick pancakes. she would make 9 tiny pancakes on the griddle at a time, 3x3, and for the longest i couldn't flip them correctly and keep their shape, but now I can.
it's not a meal, but mom makes a terrible (bad for you) gravy with used pan-fried chicken grease.

[Anonymous No.18018162]

>>18018130
>>18016453
Believe it or not, some people don't devein their macaroni

[Anonymous No.18018187]

>>18014338
>cheats with pre-made sauces
In what way? My mom just stuffed yogurt, curry powder, apple, chili powder into a blender and the mixed it in a pan with fried rice chicken. Ghetto af but I have to admit it was tasty.

[Anonymous No.18018204]

>>18018162
What? I guess what with all the synthetic varieties out there now, it may be a lost art, but geez!
imagine living your whole life having eaten uncleaned macaroni.
The mind reels...
The tool for it is ridiculously cheap too--hell, I've even gotten them from the dollar store. It's not like it's a single tasker too, I use mine all the time for de-hulling popcorn and removing the sulfa-skin from canned pudding.

[Anonymous No.18018221]

>>18014076
My mom used to make some sloppa that was basically cream of mushroom soup, rice, and shredded roast chicken.

So satisfying topped with a boatload of black pepper.

[Anonymous No.18019230]

>>18014076
Two Pot dinner with homemade bread. Most hearty meal I could get her to cook for me.

[Anonymous No.18019242]

My mom used to tell us people put shredded carrots on tacos to trick our dumb asses into eating vegetables

[Anonymous No.18019273]

>>18015506
What's the recipe?

[Anonymous No.18019297]

>>18014076
gà xào sả nghệ

[Anonymous No.18019302]

>>18019273
regular old meatloaf, but add bread crumbs/chunks

[Anonymous No.18019425]

>>18014076
Mom isn't a great cook, she learned to cook from her mother who had 12 kids and little money who learned from her mother's great depression recipes. She can make a solid pot of chicken and noodles though.

[Anonymous No.18019427]

My mom comes from an impoverished working class family and for some reason none of the women know how to cook food. It's all canned shit.

So to answer your question, I'd say Campbell's vegetable soup.

[Anonymous No.18019798]

>>18014076
My mom can cook well when she wants to but rarely does she every want to.
Most meals were pretty low effort canned this and pre-made that. What recipes she did make were I guess what you'd call "white people food" lots of >>18014119 and ground beef.
One thing she did make that I fucking loved were her enchiladas, pure gringo shit with store bought tortillas, rotisserie chicken, and regular ass shredded cheese, (she did make a decent sauce though). Nevertheless it was always amazing and I'd ask her to make them for my birthday because I loved them so much.

[Anonymous No.18019801]

>>18014076
That’s a comfy one.
Next would be spaghetti and bacon.

[Anonymous No.18019854]

>>18018221
>My mom used to make some sloppa
Bruh. She still make sloppa. I swear her womb wakes up when I'm in them guts, she gets wet as fuck and begs for a deep load

[Anonymous No.18020010]

>>18014076
My favorite? Hmm, pizza-buns. I think I will make some this weekend or next.

[Anonymous No.18020224]

>>18014247
Honestly, adding cream of mushroom to frozen meat and veg at least makes a serviceable casserole.

[Anonymous No.18020241]

>>18015562
I'm 33 and I make hot dogs with mac about 4 times a year. It's tasty and nostalgic, but terrible for me.

[Anonymous No.18020646]

>>18014076
Better, easy version of this is Panera mac and cheese with with chopped Italian Sausage mixed in. Gives the wildest farts though.

[Anonymous No.18020654]

>>18014076

Growing up poor we ate this simple spaghetti dish that was hella comfy.
>Spaghetti
>Pasta Sauce
>Grated Cheddar
>Sometimes dry parmesan or olives

[Anonymous No.18021067]

>>18015513
I like the bundt pan approach, never seen that before. I use a sheet pan for meatloaf which also gives you lots of crispy edge but yours looks way more delicious.

[Anonymous No.18021074]

My mom cooked real wholesome meals for me and my family. You niggas really ate this trash growing up?

[Anonymous No.18021172]

>>18014076
for me, it was the peanut butter and jelly sandwiches or the ham and cheese and tomato sandwiches my mom would pack me for lunch when i was in school, she always included a note saying she loved me and wanted me to have a good day at school.

[Anonymous No.18021878]

>>18014076
She used to do a kind of ratatouille style chunky sauce. Onions, peppers, mushrooms, courgette, tomatoes. Serve it on a bed of spaghetti with some Swedish meatballs on top.

Pizza, chips and salad was always a favourite of mine. Simple pleasures.

[Anonymous No.18021913]

>>18014076
the only thing my mom ever really cooked for me on a semi-regular basis was a fried egg sandwich. two eggs fried with runny yolk still, slice of cheese between two toast slices.

once every year or two she made really over the top potatoes au gratin. ridiculously garlicky and basically just a glass dish full of cream, garlic, cheese and sliced potato. your body exudes grease and garlic for days afterward.

for thanksgiving she might make her mac and cheese. bechamel based, purely with grated cheddar. then into the oven to bake it into a greasy brick. grated parm on top if you want.

she's from the midwest.

[Anonymous No.18021925]

>>18014119
My mom makes pork chops with this and it's banging.

[Anonymous No.18021984]

>>18014076
>What are your favorite /mom/ meals?

[Wrong No.18022773]

>>18014233
Sorry to hear about that, anon. You sound like you really love her. If we were friends growing up, I'd have invited you over for home-cooked meals whenever you wanted.

>>18014076
My mom made amazing beef stroganoff from scratch. Pick up some nice round. Egg noodles. Perfect sauce with sour cream and beef stock. Pair it with a nice veggie and you're stuffed. She also made "shrimp and noodles". Buy some beautiful deveined medium to large shrimp, sizzle them in garlic and olive oil, then dump it on angel hair and mix it all up. A little parmesen on top and you're in heaven.

[Anonymous No.18022778]

>>18014076
Menthols and pills

[Anonymous No.18022785]

>>18021984
Sour cherries > blueberries.

[Wrong No.18022786]

>>18022778
I had friends like you growing up, bud. Did one of your buddy's families have you over for dinner all the time because they knew that home was shit?

[Anonymous No.18024757]

>>18014076
bump

[Anonymous No.18024858]

>>18014076
Creamy chicken and thyme stew.

Whole chicken, chicken stock, minerally white wine, heavy cream, carrots, celery, onion, a whole lot of fresh thyme, dried ginger, salt pepper, butter.

1. Pan fry the chicken a bit in the pot with a little bit of butter on all four sides.
2. Remove chicken from pot and save for later.
3. Construct your sofrito on low temperature to enhance sweetness.
4. Add chicken back in. And boil with chicken stock until cooked. Then remove chicken from stock, and clean the meat and skin off the bones and return the skin and meat back into the pot after you chop the pieces up a bit.
5. Add dried ginger, don't be shy, but remember thyme is supposed to pop more.
6. Add cream.
7. Add a boatload of fresh thyme (dried works too)
8. Cook and let teduce on medium until your consistency is fairly creamy.
9. Serve with jasmine or similar ish rice.

[Anonymous No.18024862]

>>18014076
your mom a la carte

[Anonymous No.18024866]

>>18024858
Forgot to say you add the white wine before the stock to deglaze. About half a cup or 1.25 dl.

[Anonymous No.18024871]

Fish breyani
Prawns curry
Spaghetti and kebabs
Homemade pizza and chicken and mushroom pie.
Also homemade fish cakes

[Anonymous No.18024901]

>>18015442
>American cuisine

[Anonymous No.18024905]

>>18014076
Sweet and sour meatballs
>can of pineapple
>cornstarch
>pepper & onion
>meatballs
>rice
>worchestershire shauchestersauce
delicious

[Anonymous No.18024906]

>>18015892
Your hand doesn't count as a GF.

[Anonymous No.18024910]

>>18024871
I hate when chef Ramsay goes to normal American 'za places and then calls them bad. Like ok it's not some fancy stupid French pizza with thin crusts and leaves on top, but a good 'za is supposed to be doughy with lots of oil and grease and meat. When I see him order big greasy 'za and it falls apart when he tries to eat it, I think "damn, that looks like some good 'za"

[Anonymous No.18024925]

>>18019230
Looks dry as fuck...

[Anonymous No.18024931]

>>18019297
Google translate says:
You're a faggot.

[Anonymous No.18024951]

>>18024910
Damn, that looks like some good 'zah!

[Anonymous No.18024972]

>>18024910
>Like ok

Found the zoomer.

[Anonymous No.18024976]

>>18014076
My mom used to drag out a high lidded electric skillet occasionally and make pork chops in kraut. There was this luscious browning of the kraut with the bone marrow and rendering gelatin and juices that came out of the pork bones. It was nearly brown throughout, sticky and rich and the pork was fall off the bone tender. It was my favorite thing she made, and usually served with lumpy mashed potatoes.

When I make it today, I try to buy caraway laced fresh kraut, which Mom did not use, but I love the flavor.

My mom's rump roast pierced with holes for pockets of garlic cloves, cooked in the leftover morning coffee is something I make often. The secret is really the covered roaster and rich dark drippings from that.

[Anonymous No.18024984]

>>18024905
Is Worcestershire the only (somewhat) sour component or did you forget an ingredient?

[Anonymous No.18024995]

>>18024984
Vinegar, I'm just retarded. Never made it for myself its a mum staple though.

[Anonymous No.18025030]

>>18015513
>forgot the pic
looks like a nicely glazed meatloaf. My mom used to do meatloaf on a big rectangular mound, mashing it flatter in a 9x13 for maximum crust surface. For some reason she forgot she used to use spiced chili sauce on top, and reverted to thinking she only ever used BBQ sauce.

[Anonymous No.18025192]

>>18024995
Kek, I thought something like that was missing. Sounds nice, do you have any quantities you can share? I think I'll try it next week.

[Anonymous No.18025237]

>>18025192
I don't have her recipe but basically any sweet and sour meatballs that have pepper/onion and a can of pineapple are probably pretty dang close.

[Anonymous No.18025829]

>>18014076
casserole

[Anonymous No.18025832]

Chops and fried potatoes

[Anonymous No.18025835]

>>18021172
based mom

[Anonymous No.18025928]

>>18021913
No matter how many times I try I can never make a fried egg sandwich as good as mom, how do they do it Midwest-bros?

[Anonymous No.18026713]

French Bread Pizza

[Anonymous No.18026797]

>>18014119
Real Cream of Mushroom is actually really good, has a deep flavor, and a wide variety of herbs gives it a complex taste. You can freeze it to put with green beans to make a real green bean casserole. This grey ass sludge doesn't even qualify as food.

[Anonymous No.18028615]

>>18025928
Tons of butter probably

[Anonymous No.18028813]

>>18026713

[Anonymous No.18028938]

>>18014159
wtf I love anon's mom now

[Anonymous No.18029043]

My mom raised me on boiled potatoes, boiled eggs and mayonnaise. now I am a chad with a 7 inch cock

[Anonymous No.18029055]

>>18014076
Home made tendies
Garlic chicken
Pork chops
Brown sugar ham
Home made chicken noodles
Home made biscuits gravy

Glad she taught me how to do all those.

My mom's been wanting to bond with me by trying new recipes every other sunday, it should be fun.

[Anonymous No.18029069]

my puerto rican mother (and my family's absolute matriarch, my grandmother) are some of the best cooks in the family. family members would beg my mother to cook for them, or to cater an event and provide some dishes.
I would say pollo guisado is one of my favorite mom meals. she makes really good steak, stew, pupusas, etc. a lot of people like her chicken and cream but I don't dig creamy food too much

[Anonymous No.18029079]

>>18014119
>>18014139
>>18014159
>>18014218
>>18014324
>>18014370
>>18017797
>>18017968
>>18018221
>>18025829
>>18029043

feel bad for white bois growing up. you eat absolute garbage food and I would hate having to eat the disgusting shit my white friends would feed me growing up.
makes sense why so many white kids solely eat chicken tender + french fry or like plain cheeseburgers. they probably got fed up with the nasty food their parents tried to push down their throats at a very early age.

[Anonymous No.18029088]

>>18014076
Just made this last night but used smoked kielbasa (because i needed to use it). Was kino, thanks anon.

[Anonymous No.18029250]

>>18014119
My mother made big batches of "goulash" with this, macaroni noodles, ground beef and garlic powder.